Sri Nam

Name: Sri Nam
Address: 10 Cabot Sq.
Telephone: 020-7715-9515

10 Cabot Sq., London, , UK

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SET MENU 1

Starters

| Mixed dim sum platter

Main Courses

Dessert

| Banana fritters with vanilla ice cream

SET MENU 2

Starters

| Royal platter selection

Second Course

| Crispy soft shell crab with chilli and garlic

Main Courses

Desserts

| Fresh tropical fruit platter

STARTERS

1. Kanom Jeep

Thai dim sum of steamed pork and prawn, topped with a garlic and soy sauce

2. Sai Hwua

Home made Thai sausage with a spicy tomato chutney

3. Hoi Maeng Poo Orp

Steamed fresh mussels with lemon grass, chilli and holy basil

4. Kadook Moo

Tender back spare ribs with our own sweet & sour sauce

5. Kai Bai Teoy (4 pcs)

Spiced chicken wrapped in an aromatic pandan leaf

6. Poh Pia Tord

Crispy spring rolls filled with rice vermicelli and vegetables (v)

7. Tord Mun Pla

Spicy Thai fish cakes on a bed of cucumber ribbons

8. Kai Takrai Tord

Crispy fried chicken lemon grass fritters

9. Satay Kai

Grilled skewered marinated chicken fillet with peanut sauce

10. Hoi Shell Fakthong

Scallops, pumpkin and green peppercorns in a rich curry sauce

11. Phla Plameuk Koong

Char grilled spicy prawn and squid salad with mint, shallots and lemon grass

12. Kum Poo Tord

Stiffed crab claws in bread crumbs with a sweet chilli sauce

13. Tod Mun Khao Pod

Sweet corn fritters with sweet chilli sauce

14. Royal Thai platter (for two)

A selection of: Prawn on toast, golden bags, chicken satay, seared scallops, crispy Dim Sum and seaweed served with a variety of dips

SOUPS

15. Tom Phed Jay

Classic hot and sour soup [v]

16. Tom Klong Talay

Mixed seafood soup with grilled chilli and red onion

Tom Yum

Revitalising hot and sour soup with lemon grass, kaffir lime leaves and chilli, this dish is spicy! Please chose from: | 17. Tom Yum Kai £5.50 | 18. Tom Yum Koong £5.95 | 19. Tom Yum Hued £5.25

Tom Kar

Traditional coconut based soup with galangal and coriander, please choose from: | 20. Tom Kar Kai £5.50 | 21. Tom Kar Koong £5.95

SALADS

22. Yum Neua

Thai salad of char grilled sirloin steak with fresh mint, coriander and chilli

23. Yum Talay

Mixed seafood salad with mint, chilli, lemon and coriander

24. Yum Moo Ping

Char-grill marinated pork tossed with mixed Thai herbs, chilli and lemon dressing

25. Pok Pok

Shredded green papaya, mango and cashew nuts tossed in a lemon and chilli dressing (v)

SPECIALITIES

26. Hoi Koong Jarn Ron

Sizzling scallops and prawns with mixed vegetables

27. Pla Neaung Sea Bass

Steamed fillet of sea bass with preserved plums, ginger and spring onion

28. Pla Taocee

Crispy monkfish with chilli and black beans sauce.

29. Hoi Shell prig Thai

Seared scallops with lemon and black pepper sauce and crispy shallots

30. Pla Cod Neaung

Pan fried fillet of black cod with Thai green “Pesto” and crispy holy basil

31. Kitt Takrai

Char grilled rump of lamb with a Vietnamese mint sauce

32. Phed Krob

Crispy duck breast with choi sum topped with a plum sauce

CHARGRILLS

33. Pladarb Young

Grilled swordfish fillet with cracked black pepper and lemon grass

34. Goong Pao

Grilled marinated king prawns served with a chilli, lemon and coriander dip

35. Sia Rong Hai

“Tiger Cry” - Classic dish of thinly sliced flame grilled sirloin of beef with mint and coriander

36. Neau Kratiem Young

Grilled sirloin of beef topped with chilli, garlic and sweet basil

WOK FLASH-FRIED

37. Koong Memuang

King prawns stir-fried with mango and coriander

38. Kai sup Kraprow Kai Dao

Minced chicken stir-fried with holy basil and chilli served with a fried egg – A classic street food of Thailand!

39. Phad Phed Talay

Mixed seafood with fresh chilli and kaffir lime leaves

40. Moo Phad Prig Khing

Pork stir-fried with chilli paste, chilli and garlic

41. Phad Kai Med Ma Muang Himmaparn

Chicken with cashew nuts, dried chillies and spring onions

42. Phad Khing

Choice of chicken, pork or beef stir-fried with black mushrooms, bean curd, ginger and spring onion.

43. Moo Preow Wahn

Sweet and sour pork - Thai style

44. Neau Nam Mun Hoi

Beef with long beans in oyster sauce

45. Neau Phad Prig Thai Orn

Beef with fresh Thai herbs and young peppercorns

46. Ped Pad Hed Horm

Succulent slices of roasted duck breast with bamboo shoots, mixed peppers, chilli and garlic

CURRIES

47. Kaeng Phed Yang

Chef’s special roast duck curry with pineapple and cherry tomatoes

48. Lamb Massamun

Southern Thai dish of mild and slightly sweet curry with lamb, potato and peanuts.

49. Kaeng Kiew Wahn Kai

Classic Thai green chicken curry with fresh herbs and Thai baby aubergines

50. Kaeng Pa Kai

“Jungle Curry” - a hot and spicy chicken curry - not for the mild palate!

51. Kaeng Neua Rendang

Slow cooked red beef curry with grated coconut and potato.

52. Panang Kai

A very popular red chicken curry with coconut milk – must try!

53. Chu Chee Koong Nang

Jumbo king prawns cooked with Thai herbs and Chu Chee sauce

54. Kaeng Pak

Mild creamy mixed vegetable curry (v)

NOODLES

55. Phad Ceeyau Koong

Stir-fried flat rice noodles with prawns.

56. Khee Mao Talay

Stir-fried rice noodle with mixed seafood with chilli – Hot!

57. Singapore Noodle

Famed Singapore noodle dish of wok-fried vermicelli noodle with pork and king prawns in a curry spices

58. Phad Thai Prawn

Classic stir-fried Thai flat rice noodles with king prawns, garnished with ground peanuts and lemon

59. Phad Mee Leang

Wok-fried egg noodles with bean sprouts (v)

SIDE ORDERS

60. Prawn crackers

61. Roti Chanai

Flat bread served with a prawn sambal

62. Phad Phak Khom

Stir-fried spinach with yellow beans and fresh chilli (v)

63. Phad Phak Kheaw

Wok-fried broccoli, spring greens and mushroom (v)

64. Phad Phak Ruam

Mixed vegetables cooked in an oyster sauce

65. Makheur Muang

Sea spiced aubergine

RICE

66. Kao Phad Rummit

Special house fried rice with BBQ pork and king prawns

67. Egg fried rice

68. Thai fragrant rice (v)

69. Coconut rice (v)

70. Sticky rice (v)

DESSERTS

D1 Banana caramel mousse

D2 Lemon and poppy seed cheese cake

D3 Tropical fresh fruit salad

D4 Custard tart

with cinnamon ice cream

D5 Banana fritters

with vanilla ice cream

D6 Selection of ice creams and sorbets

Feel free to choose up to 3 varieties from: