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Rocket & parmesan salad with pancetta & pinenuts
Warm salad of spelt, guanciale ham & porcini mushrooms, leek purée
Zibello prosciutto with buffalo mozzarella
Salad of quail & Muscat grapes with foie gras dressing
Honey & thyme marinated organic Scottish salmon with fennel & orange vinaigrette
Octopus with clams, prawns & beans in a seafood & tomato broth
Pumpkin soup with amaretti & chicken liver crostino
Agnolotti filled with chestnuts & black truffle with celeriac purée & fontina cheese
Gnocchi filled with goat’s cheese, tomato, onion & pancetta
Pheasant tortelli with Castelluccio lentils & black truffle
Spaghetti with lobster & broccoli
Roast fillet of pork with prunes & celeriac purée, carrot & Campari sauce
Herb crusted loin of venison with polenta & wild mushrooms
Braised veal ossobuco with gremolata
Grilled tuna steak with tomato fondu, rocket & bottarga
Black olive crusted monkfish with potato purée & shallot vinaigrette
Whole grilled sea bass
Whole sea bream grilled, poached or baked in salt
Spinach
Green beans
Mashed potato
Rosemary roast potatoes
Green salad
Rocket & parmesan
Pear bavarois with chocolate fondant centre
Apple & sultana crumble with orange ice cream
Tropical fruit salad with coconut sorbet
Chocolate crème brulée
Home made ice creams and sorbets
| • Moro di Bufala
| • Robiola tre latti
| • Caprella | • Caprino marchigiano | • Charbonet | • Lo Puj latte crudo
| • Taleggio | • Testum al Barolo | • Castelmagno | • Formaggio Garda | • Raschera
| • Pecorino fiore sardo | • Pecorino tio bore | • Pecorino fiori di Bacco | • Toma rusa
| • Blu di pecora | •Gorgonzola dolce | • Gorgonzola artigianale
Please confirm that this restaurant at this location is permanently closed...
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