Bonds

Name: Bonds
Address: 5 Threadneedle St.
Telephone: 020-7657-8088

5 Threadneedle St., London, , UK

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-11:00AM •Sunday: 7:00AM-11:00AM •

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Deals & Coupons

Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST

POWER BREAKFAST

Two eggs of your choice, smoked Alsace bacon, Cumberland sausage, black pudding, field mushrooms, tomato and potato rosti

AMERICAN BREAKFAST

Freshly made hot waffles with sweet cured bacon, fresh berries and maple syrup

FULL CONTINENTAL

Selection of pastries or toasted bread. Cornflakes, Crunchy Nut, Muesli or Special K with milk. Seasonal fruit, natural or flavoured yoghurt. Charcuterie and cheese

LUNCH MENU

Ravioli of 'native blue' lobster

lobster and Armagnac bisque

Fresh 'Dorset Bay' crab

pink grapefruit jelly, pea mousse

Warm Oak smoked Eel

beetroot puree, celeriac remoulade

Herb crusted 'yellow fin' tuna

marinated mooli, coriander, sesame puree

Steak tartare

Asparagus

poached egg dressing, parmesan

Terrine of smoked salmon and curry butter

yogurt riata, granary bread

Artichokes a la grecque

fresh goat curd, asparagus, truffle dressing

THEN

Slow cooked bavette of 'Scottish' beef

grelot onions, celeriac puree, potato gratin

Poached and roasted 'Devonshire red' chicken

young garden vegetables, pea puree potato gnocchi, poultry jus

Slow cooked 'Blythburgh' pork belly

with crispy skin pearl barley and chorizo 'like risotto' crushed peas, confit tomato

Slow cooked 'Elwey Valley' lamb rump

young vine tomatoes, sweet potato puree vegetables 'Provençal style'

Butter roasted sea bream

borlotti bean and basil minestrone mozzarella

Poached 'Peterhead'cod

roasted chorizo, soft squid ink polenta with its own beignet

Butter roasted stone bass

asparagus and girolle mushroom, potato gnocchi pea velouté

Risotto of fresh pea and marjoram

parmesan, truffle oil

AFTER

A selection of French farm house cheese

artisan biscuits, figs and almonds

Strawberry and sherry trifle

Crème brûlée

cassis sorbet

Warm chocolate pudding

peanut butter ice cream

Floating island

crushed raspberries, pink praline

Coconut sorbet

Alphonso mango, rice pudding

Freshly made sorbets and ice creams

Petit fours

tea, coffee and tisanes

AFTERNOON TEA MENU

THREADNEEDLES CREAM TEA

Choice of tea from our selection | Warm raisin scones from our bakery, strawberry jam and clotted cream

THREADNEEDLES AFTERNOON TEA

THREADNEEDLES FULL AFTERNOON TEA

Threadneedles Cream tea, choice of Finger Sandwiches & the Dessert du Jour | Please ask your server for the dessert of the day

DINNER MENU

Ravioli of 'native blue' lobster

lobster and Armagnac bisque

Fresh 'Dorset Bay' crab

pink grapefruit jelly, pea mousse

Warm Oak smoked Eel

beetroot puree, celeriac remoulade

Herb crusted 'yellow fin' tuna

marinated mooli, coriander, sesame puree

Steak tartare

Asparagus

poached egg dressing, parmesan

Terrine of smoked salmon and curry butter

yogurt riata, granary bread

Artichokes a la grecque

fresh goat curd, asparagus, truffle dressing

THEN

Slow cooked bavette of 'Scottish' beef

grelot onions, celeriac puree, potato gratin

Poached and roasted 'Devonshire red' chicken

young garden vegetables, pea puree potato gnocchi, poultry jus

Slow cooked 'Blythburgh' pork belly with crispy skin

pearl barley and chorizo 'like risotto' crushed peas, confit tomato

Slow cooked 'Elwey Valley' lamb rump

young vine tomatoes, sweet potato puree vegetables 'Provençal style'

Butter roasted sea bream

borlotti bean and basil minestrone mozzarella

Poached 'Peterhead' cod

roasted chorizo, soft squid ink polenta with its own beignet

Butter roasted stone bass

asparagus and girolle mushroom, potato gnocchi pea velouté

Risotto of fresh pea and marjoram

parmesan, truffle oil

AFTER

A selection of French farm house cheese

artisan biscuits, figs and almonds

Strawberry and sherry trifle

Crème brûlée

cassis sorbet

Warm chocolate pudding

peanut butter ice cream

Floating island

crushed raspberries, pink praline

Coconut sorbet

Alphonso mango, rice pudding

Freshly made sorbets and ice creams

Petit fours

tea, coffee and tisanes

TAPAS MENU

TO SHARE

A tasting of the sea (Serves two)

Marinated sardines and anchovies, Smoked salmon, marinated olives, caper berries, balsamic pickled onions, marinated baby artichokes, Manchego cheese with quince jelly, homous and Foccacia bread.

A tasting of the land (Serves two)

Serrano ham, Chorizo, Salchichon, marinated olives caper berries balsamic pickled onions, marinated baby artichokes, Manchego cheese with quince jelly, homous and Foccacia bread.

Farm House Cheese Board

Petit sainte-maure, blue brie, boursin, St paulin, Val D'Ancenis, served with oat cakes and caramelised onion chutney | Serves £12.50 | Serves £24.00

Nachos

Tortilla crisps with spicy tomato salsa, jalapeno peppers, guacamole sour cream and finished with melted cheddar cheese | Serves £6.50 | Serves £12.00

Bonds

Reviews 0

Deals & Coupons

Details

POWER BREAKFAST

AMERICAN BREAKFAST

FULL CONTINENTAL

Ravioli of 'native blue' lobster

Fresh 'Dorset Bay' crab

Warm Oak smoked Eel

Herb crusted 'yellow fin' tuna

Steak tartare

Asparagus

Terrine of smoked salmon and curry butter

Artichokes a la grecque

Slow cooked bavette of 'Scottish' beef

Poached and roasted 'Devonshire red' chicken

Slow cooked 'Blythburgh' pork belly

Slow cooked 'Elwey Valley' lamb rump

Butter roasted sea bream

Poached 'Peterhead'cod

Butter roasted stone bass

Risotto of fresh pea and marjoram

A selection of French farm house cheese

Strawberry and sherry trifle

Crème brûlée

Warm chocolate pudding

Floating island

Coconut sorbet

Freshly made sorbets and ice creams

Petit fours

THREADNEEDLES CREAM TEA

THREADNEEDLES AFTERNOON TEA

THREADNEEDLES FULL AFTERNOON TEA

Ravioli of 'native blue' lobster

Fresh 'Dorset Bay' crab

Warm Oak smoked Eel

Herb crusted 'yellow fin' tuna

Steak tartare

Asparagus

Terrine of smoked salmon and curry butter

Artichokes a la grecque

Slow cooked bavette of 'Scottish' beef

Poached and roasted 'Devonshire red' chicken

Slow cooked 'Blythburgh' pork belly with crispy skin

Slow cooked 'Elwey Valley' lamb rump

Butter roasted sea bream

Poached 'Peterhead' cod

Butter roasted stone bass

Risotto of fresh pea and marjoram

A selection of French farm house cheese

Strawberry and sherry trifle

Crème brûlée

Warm chocolate pudding

Floating island

Coconut sorbet

Freshly made sorbets and ice creams

Petit fours

A tasting of the sea (Serves two)

A tasting of the land (Serves two)

Farm House Cheese Board

Nachos

Marinated olives

Rustic potato wedges, sour cream

Deep-fried tiger prawns, yoghurt and pomegranate

Crispy duck spring rolls, hoi sin sauce

Spicy chorizo in red wine

Mushrooms in garlic and chilli sauce

Ragout of chorizo, tomato and chick peas

White beans "pochas" with tuna

Meat balls in tomato sauce

Foccacia bread with aged balsamic and olive oil