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with Rhubarb marinade
with wild garlic & pounded chickpeas
in poppadom spring rolls
wrapped in wholemeal roti
with chickpea flour & fenugreek
in saffron marination, roasted in the tandoor
with pure edible silver
with mint
stuffed with hot green chilli pickle
with spiced potatoes & goats cheese
with green chillies & garlic
with spices & dry limes
in hot & sour Goan curry
in hot Rajasthani red chilli paste curry
in wild mushroom & warm masala lassi sauce
in north Indian curry with spinach
in green herbs chutney sauce with coconut
on the bone in curry with apricots
with almonds in tomatoes & cream curry
with spring vegetables
in tandoori spices & served with a spicy oxtail broth
served with lamb sweetbreads
with whole lentils
(can be ordered as side dishes or doubled as main courses) | English asparagus & sugar snaps £5.00 | Paneer cheese & green peas mash £4.00 | Spinach & mushrooms £4.00 | Baby potatoes & fresh fenugreek stir-fried £4.00 | Yellow lentils & courgettes tempered £4.00 | Mint & garlic raita £4.00
| Boiled rice £2.00 | Kashmiri pilau rice £3.00 | Naan £3.00 | Chill & rosemary Naan £3.00 | Sweet naan £3.00 | Wholemeal parantha bread £3.00
with rose petal sauce
with whiskey & nut parfait
with saffron & nuts
with banana & rum pudding
with mango sauce
Roasted nuts, yoghurt, walnut, coconut
Alphonso mango, carrot & coriander, strawberry & basil
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