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Rolled smoked salmon filled with marinated crab meat
Cold baby cuttlefish and prawns on a skewer on a bed of spinach
Salad of radicchio and rocket with parmesan cheese and crispy bacon
Sea scallops sautéed with mushrooms on a bed of rocket salad
Parma ham served with fruit of the season
Marinated wind-dried beef served with raw tomato, basil and olive oil
Baked aubergine with tomato and mozzarella
Deep fried mozzarella with a spicy tomato sauce
Charcoal grilled vegetables marinated in olive oil and herbs
Raw fillet steak served as you like
Marinated raw salmon and sea bass
Fresh vegetable soup
Thick bean soup with pasta
Cannelloni filled with seafood and ricotta cheese
Green noodles baked with ham, cream and parmesan cheese
Macaroni sautéed with wild boar sausage, aubergine in a spicy tomato sauce
Spaghetti with a sauce of your choice
Fresh noodles sautéed with a sauce of scallops and baby artichokes
Potato dumplings with a ragout of wild rabbit
Traditional baked lasagne
Pasta filled with ricotta cheese and spinach, sautéed in butter, sage and saffron
Fresh noodles sautéed with wild mushrooms, courgettes and truffle olive oil
Chef's choice of three different types of pasta
Risotto of the day
Breast of chicken stuffed with mozzarella, salami and mushrooms
Veal escalope of the day
Veal cutlet in breadcrumbs
Thin strips of calf's liver cooked with onions and red wine vinegar
Selection of fried offal
Charcoal grilled boneless forerib of beef
Wild boar sausage cooked in wild mushrooms and wine served with polenta
Best end of lamb sautéed with anchovies, garlic and herbs
Prawns on a skewer cooked in olive oil, garlic and tarragon
Deep-fried squid served with crispy spinach
Sea bass baked in foil
Charcoal grilled sea bream served with a mint sauce
Charcoal grilled selection of fish
Traditional fish soup with white wine, herbs and tomato
Charcoal grilled monk fish
Baby squid in a spicy tomato sauce with peas served with polenta
Fried courgettes
Snow peas
Fresh spinach
Vegetables of the day
Choice of fresh salads
Baked cream served with puréed fruits
Traditional Venetian dessert
Chocolate mousse
Pancakes filled with mascarpone cream, topped with crushed almond biscuits and Tia Maria
Oranges soaked in Grand Marnier and caramel
Profiteroles filled with zabaglione cream and dipped in chocolate
Black cherries served with ice cream
House dessert of the day
Fresh fruit salad with seasonal fruits
Ice creams or sorbets
Sorbet whipped with champagne and a touch of vodka
Choice of Italian cheeses
Dessert wine served with cantuccini biscuits
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