Zaika
Crispy new potatoes laced with sweetened yoghurt, tamarind chutney & vermicelli
Crisp Rye naan topped with cumin spinach and warm goat's cheese
Goan spiced crab fishcakes, flavored with mustard seeds and aromatic curry leaves, served with lemon and ginger yoghurt
Prawn, squid, red peppers & spring onions fritters served with chilli yoghurt, mint chutney
Tandoori morsels of chicken marinated in coriander, mint and basil
Garlic naan topped with chicken tikka and masala cheese, drizzled with green chutney
Crispy rice and lentil pancake served with 'Dosa' potatoes, Kerala spiced lentils stew infused with aromatic curry leaf & mustard seeds
Tandoori king prawns marinated in ginger, poached in coconut, chili masala & lime leaves, served with steamed rice
Tandoori prawn marinated in chilies and rosemary / Chicken morsels marinaded in green herbs / Duck sheikh kebab served with mixed salad
Warm salad of tandoori chicken in a chili dressing with gram flour vermicelli, tomato, cashew nut & pomegranate salad
Tandoori chicken breast and off the bone leg, in a buttery tomato sauce flavored with fenugreek, served with pulao rice
Lamb / chicken or mixed vegetable cooked with aromatic spices and basmati rice served with raita and mixed leaf salad
Tandoori king prawn / Chicken morsel marinaded in green herbs/ Sweet and sour potato salad
Goan spiced crab fishcake, flavored with mustard seeds and aromatic curry leaves, served with lemon and ginger chutney
Tandoori chicken breast and off the bone leg, buttery tomato sauce flavored with fenugreek, served with pulao rice
Pinekernal, cashew & pistachio brittle with silky chocolate mousse, served with pistachio ice cream
Rose flavoured crème brûlée served with rose kulfi
Chefs Selection of ice creams and sorbets
Spiced smoked salmon kebab Tandoori spiced home smoked 'Loch Duart' salmon with mustard & dill, onion, cucumber raita & salad
Tuna with crab Seared yellow fin tuna, marinated in chilli & garlic, served with semolina 'Dokhla', crab chutney and Indian caviar
Assorted sea-scallops Hand dived Scallops 3 ways - Pan-fried with onion and sesame seeds, crusted with aromatic spices, poached in 'kokum' & coconut milk emulsion, chilli mash & basil naan
Prawn platter A selection of red onion and shrimp risotto, crispy tiger prawn, tandoori king prawn marinated in chillies & rosemary with coconut chutney
Tandoori chicken tikka Trio of 'Goosnargh chicken morsels marinated in - green herbs, masala cheese and peppercorns & pomegranate seeds, fired in the tandoor
Lamb platter Tandoori lamb rack marinated in ginger and 'garam' masala, lamb 'seekh kebab' coated with mixed peppers, Lamb samosa served with tamarind chutney
Cheese platter Platter of tandoori paneer, crispy paneer & stilton cheese 'pakoras', goat's cheese & smoked cashew nut samosa, pear and clove chutney
Coconut soup and wild mushroom naan Coconut-curry leaf soup, shitake mushroom 'pakora', mixed mushroom samosa, wild mushroom & truffle oil naan
Potato chaat Potato and cabbage 'tikki', chickpeas laced with tamarind chutney, sweetened yoghurt &'garam' flour vermicelli, topped with crispy artichoke
Platter of smoked salmon kebab, tandoori black spiced chicken, duck 'seekh kebab', goats cheese & smoked cashew nut samosa
Tandoori monkfish & curry leaf risotto Tandoori monkfish, cauliflower, curry leaf risotto with crispy cauliflower florets, spiced lobster emulsion, sour spices & cocoa
Tandoori red snapper Red snapper marinated in 'Goan' spices, grilled in the tandoor, served with coconut milk infused with coriander leaves, shallots, green chillies and ginger, aubergine chutney
Spicy sea-bass Pan fried spice marinated wild sea-bass with 'Dosa Aloo'-crushed potatoes tempered with lentil and mustard seeds, 'sambhar' sauce
Coconut poached prawns King prawns poached slowly in coconut milk, flavoured with lime leaf and aromatic curry leaves, steamed rice
Tandoori king prawns Tandoori king prawns flavoured with chillies & rosemary, served with prawn risotto and coconut chutney
Butter chicken Tandoori 'Goosnargh' beast and off the bone leg, gently poached in a buttery tomato sauce flavoured with fenugreek, served with saffron rice & cumin tempered spinach leaves
Spicy Chicken with spinach and watercress Boneless chicken legs simmered in a fennel, cardamon and chilli masala, finished with fresh spinach, watercress and coriander leaves served with plain rice
Tandoori mustard guinea-fowl Tandoori breast of guinea fowl marinated in mustard and fennel seeds, soft 'upma' polenta, roasted jerusulam artichokes, mustard and yoghurt emulsion
Masala duck breast 'Barbary' breast of duck, rich black lentil sauce, celeriac and parsnip mash & crispy okra, wild mushroom naan
Lamb Roganjosh A classic Kashmiri dish cooked with 'Hardwick' Lamb shank in a rich onion & tomato sauce, saffron rice
Coconut lamb Diced 'Hardwick' Lamb cooked slowly in coconut milk tempered with mustard seeds & curry leaves, served with steamed rice
Vegetarian platter A selection of garlic and cumin tempered spinach, paneer 'khurchan', black lentils, roasted baby aubergines, finished with a tamarind coconut masala served with saffron rice, baby naan & raita
Choice of Crusted Biryani Lamb/Chicken/Prawn or Wild mushrooms cooked with aromatic spices and basmati rice, baked under a flaky crust, served with raita
Potatoes cooked in an onion & tomato sauce with cumin.
Cauliflower florets tossed with onions & sesame seeds.
Assorted vegetables & cashew nuts with coconut & mustard seeds.
A selection of slowly cooked yellow & rich black lentils.
Basmati rice cooked in milk, perfumed with saffron & cardamom.
Basmati rice cooked in milk, perfumed with saffron & cardamom.
Steamed basmati rice
Naan flavoured with wild mushroom & truffle oil
Naan flavoured with saffron & sesame seeds
Naan filled with almonds, coconut & raisins
Naan filled with assorted cheese, onion & chillies
Flaky whole wheat bread flavoured with mint leaves
Naan flavoured with garlic
Roasted baby aubergines marinated in garlic & chillies, finished with a tamarind coconut masala
Cauliflower florets tossed with onions & sesame seeds
Assorted vegetables & cashew nuts with coconut & mustard seeds
A selection of slowly cooked yellow & rich black lentils
Yoghurt with onion, cucumber & tomatoes
Basmati rice cooked in milk, perfumed with saffron & cardamom
Steamed basmati rice
Chocolate Silk Pinekernal, cashew & pistachio brittle with silky chocolate mousse, ‘Chikoo’ mud apple ice cream
Pistachio, rosewater & vanilla and passion fruit flavoured crème brûlée
Tandoori Saffron Pineapple Pineapple marinated in fennel & saffron, Pine kernel & pineapple halva, yogurt sorbet
Chocolate Samosas Chocolate ganache & nuts filled samosas, caramelized banana & pistachio ice cream
Date & toffee pudding, cardamom butterscotch sauce & coconut ice cream
Indian Ice Cream Choice of freshly churned homemade Indian ice cream, coconut/mango/rose petal & vanilla bean
Chocolate silk, chocolate samosa, rose kulfi, tandoori saffron pineapple, rosewater & vanilla crème brûlée
Tandoor roasted Indian cottage cheese with salad greens & mango chutney.
Crispy new potatoes laced with sweetened yoghurt, tamarind chutney, fresh herbs & gram flour vermicelli.
Basmati rice cooked with chopped red onions, ginger & chillies, served with a crispyblack tiger prawn.
Tandoori morsels of chicken marinated in coriander, mint and basil.
Duck seekh kebab, tamarind chutney, and crispy duck salad.
Peas, cauliflower & potatoes tossed with ginger, coriander & aromatic spiced pulao rice, served with a yellow lentil stew.
Tiger prawn poached in coconut and lime leaf sauce served with steamed rice.
Tandoori chicken breast and off the bone leg, buttery tomato sauce flavoured with fenugreek, served with pulao rice.
A classic Kashmiri dish cooked with diced lamb in a rich onion & tomato sauce, served with saffron rice.
Pinekernal, cashew & pistachio brittle with silky chocolate mousse, served with pistachio ice cream.
Chef 's selection of home made ice cream & sorbet.
Seared spice crusted hand dived sea-scallop / Scallop in kokum and lime leaf 'foam' chilli and garlic mash
'Goosnargh' chicken marinated in black spices and masala cheese/ Crispy duck with 'chat' masala
Tandoori Grouper, marinated in ginger & chilies, 'upma'-Indian cous-cous, in a champagne and cardamom sauce
Spiced wild mushroom rice, mini papadum & tomato 'makhni' ice cream
A classic Kashmiri dish cooked with diced 'Herdwick' lamb in a rich onion & tomato sauce, saffron rice
Masala tea Ice cream / Rose 'kulfi'/ Pineapple and saffron sorbet
Tandoori Paneer, paneer poached in coconut milk kokum served with chilli mash
Sweet and Sour potatoes with tamarind / goats cheese samosa with pear chutney / crispy artichoke
Lentil pancake with "dosa" potatoes and "sambhar" sauce
Spiced wild mushroom rice, mini papadum & tomato 'makhni' ice cream
A selection of stir-fried okra with coriander and cumin, paneer 'makhni', black lentils, served with saffron rice, baby naan & raita
Indian ice cream
'Dorset' Crab and coconut milk soup, crab dumpling and 'Indian Caviar'
Wild mushroom samosa, pear and clove chutney
Hand dived Scallop seared with sesame and onion seeds / Scallop in kokum and lime leaf 'foam'
Home smoked tandoori 'Loch Duart' salmon marinated in mustard and honey/ Tandoori prawn steeped in rosemary and ginger
Pan-fried foie gras dusted with spices, wild mushroom naan and mango chutney
Lobster tail marinated in saffron and spices, glazed in the tandoor, cauliflower & curry leaf rice with sour spices & cocoa
Diced 'Herdwick' Lamb cooked slowly in coconut milk tempered with mustard seed, 'Goosnargh' chicken breast simmered in a buttery tomato sauce, Spinach tempered with cumin seeds and garlic
Lychee and champagne granite
Rose water and vanilla crème brûlée / Chocolate ganache & nuts filled samosas, caramelised banana / 'Mysore' coffee, saffron and cardamom biscuit