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roasted cauliflower and cheese
‘mi-cuit’, spiced lentils, foie gras
suckling pig, ‘piccalilli’ flavours
fresh pea, local crayfish
lemon curd, beetroot and shallot
rhubarb and custard
crab, coriander and tomato
sheppard’s pie, spiced aubergine
stuffing, baby carrots and watercress
olive potatoes, sardine vinaigrette
pork belly, langoustines, lemongrass
cheeks, rump and sweetbreads, spiced dates
rum and raisin panna-cotta
chocolate parfait, muscovado foam
lemon, salted oats
white chocolate and olive oil
lime, mango, yogurt
British and French
wild mushroom
‘mi cuit’, spiced lentils
crab gnocchi, artichoke
stuffing
smoked banana
bacon, choucroute
pickled beetroot
mango
treacle & muscatel
tea, coffee and infusions
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