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with sweet soy sauce
with roast wild and field mushrooms, parsley and parmesan
with rouille, gruyere and croutons
with baby plum tomatoes, red onion, black olives, rocket and pine-nuts
with prosciutto, buffalo mozzarella and basil oil
with soy, pickled ginger and wasabi
with horseradish, watercress and lemon
with red onion marmalade, rocket and toast
with mash, rocket and red onion gravy
with chips, rocket, vine tomatoes and crispy onions | (blue cheese + Price: £1.50)
with arribiata sauce, black olives, basil and parmesan
with tiger prawns, mussels, chilli, parsley, garlic and tomato salsa
with chilli jam and mixed leaves
with spring onion mash, baby savoy cabbage and apple sauce
with oyster mushrooms, roast sweet potato and green beans
with spinach, sweet-cure bacon, mash and deep-fried sage
with puy lentils, watercress, minted new potatoes and creme fraiche
with green beans, roasted beets, new potatoes and harissa mayonnaise
with samphire, baby new potatoes, mang-tout and caper butter
with grain mustard mash, red cabbage, roast vine tomatoes and jus
with fat chips, bearnaise and rocket
with hot chocolate sauce
with cream or ice cream
with walnuts and honey
with a glass of vin santo
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