be the first to leave a review...
Crispy pizza base brushed with garlic & pesto
Served with a choice of basil pesto or garlic butter
Crispy pizza base brushed with garlic
Crispy pizza base brushed with garlic, tomato & oregano
Marinated Queen Olives
Filled with gorgonzola, garlic, cream & parsley, served with dough balls
With pine kernels, parmesan, sundried tomatoes & balsamic dressing
Served with rocket, radicchio & a creamy dressing
With smoked salmon, prawns, cucumber, mascarpone & dill served with ciabatta bread
Lightly pan fried, served with alioli
Deep fried squid strips with garlic & Pernod mayonnaise
Oven baked Green Lip Mussels with breadcrumbs & garlic butter
Topped with Monterey Jack cheese
Topped with lettuce, onions, bacon & Kettners’ dressing
Topped with chorizo & creamy goats cheese dressing | Our burgers are made from prime Aberdeen Angus
Chicken lightly marinated in garlic & paprika, served on a bed of sautéed new potatoes & French beans, drizzled with a creamy saffron sauce
Served with roasted potatoes & caramelised red onions
Served with lemon & tarragon butter & grilled Mediterranean vegetables
Served with chipped potatoes & salad
Served with fried onions & mushrooms, fresh tomato & chipped potatoes
Fillet steak, chicken breast, Toulouse sausage & lamb cutlet all marinated in garlic olive oil & rosemary, served with chipped potatoes
Served with French beans, rocket, cherry tomatoes with a crispy caper dressing
Grilled Swordfish, served on a bed of angel hair pasta tossed in a lightly spiced tomato sauce with chilli & pine nuts
Served with new potatoes in Kettners’ dressing & sauce vierge
Fillet of Cod deep fried in batter with chipped potatoes
Served on a bed of leek & mashed potatoes complemented with a butter & chive sauce
Succulent Toulouse sausages served with tangy red onion gravy on a bed of leek & mash potatoes
Free range eggs, bacon, sausage, mushrooms, chipped potatoes & Bucks Fizz
Mozzarella, tomato
Ham, olives, mushrooms, mozzarella & tomato
Spinach, free range egg, parmesan, garlic, olives, mozzarella & tomato
Pepperoni sausage, mozzarella & tomato
Artichokes, capers, olives, red onions, rocket, garlic, mozzarella & tomato
Mixed wild mushrooms, parsley, garlic, spring onions, mozzarella & tomato
Mushrooms, pepperoni sausage, capers, anchovies, olives, mozzarella & tomato
Pepperoni sausage, hot green peppers, mozzarella & tomato
Chicken, sweet peppers, red onions, cajun spice, garlic, mozzarella & tomato
Rocket, Parma ham, groviera, mozzarella & tomato
Mozzarella & tomato topped pizza base with smoked salmon, mascarpone, dill & lemon juice added at the finish
Goat's cheese, spinach & red onion with caramelised onion confit & garlic oil
Parma ham, chicken, ham, goats cheese, pepperoni, wild mushrooms, salmon
Rolls of pasta filled with ricotta, spinach, parmesan & tomato
Layers of pasta with béchamel, cheese, bolognese sauce, parmesan & tomato
Penne with bolognese, aubergine, béchamel, cheese, garlic & tomato
Parcels of pasta stuffed with an Italian mushroom filling, topped with a light basil pesto sauce
Crab filled ‘Priests hats’ pasta drizzled with a tomato & red pesto sauce
Fresh egg pasta with shrimps, tiger prawns, mussels, squid & clams in a lightly spiced tomato sauce
With rocket, sundried tomatoes , red peppers, cherry tomatoes, onions & olives, tossed in pesto
With mixed leaves, rocket, beef tomatoes, sundried tomatoes, Buffalo mozzarella, Parma ham & basil pesto
Warm salad of pulled chicken, chargrilled aubergine, toasted almonds with baby spinach, rocket and a honey & lemon dressing
Warm chargrilled chicken breast, goats cheese, red peppers, tomato, olives, mixed leaf salad & croutons
Fresh tuna, free range egg, capers, olives, mixed leaf salad, green beans, tomato & new potatoes
Baked ricotta & cream cheese on a crumbly base
Bramley apples encased in short-crust pastry
A cream dessert served with blackcurrant fruit
Three cheese variety
Topped with shaved chocolate
Choux pastry filled with Chantilly cream, topped with a rich creamy milk chocolate sauce
Vanilla, chocolate, pistachio or strawberry
Baby figs in rum syrup with mascarpone, coffee of your choice
Vanilla ice cream drenched in espresso & amaretto
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.