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Wild Mushrooms and Truffle Oil
Cucumber Cream, Frisée and Herb Salad
Port Dressing, Rosemary, Shaved Chestnuts | (Price: £2.00 Supplement)
Leaf Spinach, Caper Relish
Salad of Golden Beetroot, Artichokes, Walnuts and Thyme Honey
Poached Egg & Béarnaise Sauce
Red Peppers, Rocket and Rouille
Duck Salad and Toasted Brioche | (Price: £3.50 Supplement)
Savoy Cabbage, Smoked Eel, Pancetta and Grain Mustard Beurre Blanc
Roast Tomatoes, Hand Cut Chips and Béarnaise Sauce
Herb Crust, Boulangère Potatoes and Green Beans
Baby Spinach, Parmesan and Crisp Sage
Button Mushrooms and Red Wine Jus
Baby Artichokes, Fondant Potatoes, Tomato and Basil | (Price: £2.00 Supplement)
Creamed Parsnip, Braised Puy Lentils, Girolles and Meat Juices
Field Mushroom Purée, Horseradish and New Potatoes | (Price: £3.00 Supplement)
with Sweet Mustard Dressing
with Fine Herbs
Mulled Winter Fruits
Dates, Walnuts and Clotted Cream
Crushed Pecan Nuts, Mascarpone and Amareti Biscuits
Vanilla Ice Cream and Armagnac
Quince Jelly and Biscuits
| Azabache, Rioja Blanco 2003 | or
with Rocket, Chilli & Aioli | Babich, Sauvignon Blanc, New Zealand 2003
Saffron & Mussel Broth | Rocky Gully, Riesling, Frankland Estate 2003 | or
Salad of Summer Beans with Parsley and Garlic Dressing | Chateau La Gorce, Cru Bourgeois Medoc 1998
With Chantilly Cream and Raspberry Coulis | Brown Brothers 2000, Orange Flora and Muscat | or
Celery, Radish and Wafer Thins | Dow’s LBV Port, 1997
Borlotti Bean Cassoulet and Salsa Verde
Brown Shrimps, Buttered Spinach and Chives
Port Dressing, Rosemary, Shaved Chestnuts
Duck Salad and Toasted Brioche
Braised Oxtail, Potato Rosti and Watercress Purée
Smoked Haddock, Mussels, Peas and Chive Cream
Herb Crust, Boulangére Potatoes and Green Beans
Field Mushroom Purée, Horseradish, Hand Cut Chips
Please ask for today’s special
Cauliflower Gratin, Sage Crumb and Red Wine Jus
Mashed Potato and Root Vegetables
Creamed Parsnip, Fondant Potatoes, Wild Mushrooms and Meat Juices
| BRACE OF GAME BIRDS: PHEASANT AND PARTRIDGE £21.00
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