Ishbilia Lebanese Restaurant

Name: Ishbilia Lebanese Restaurant
Address: 9 William Street, SW1X 9HL, SW1X 9HL
Telephone: 0207 235 7788

Authentic Lebanese Cuisine

9 William Street, london, SW1X 9HL, GB

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Outdoor, Indoor
Music Type:

ISHBILIA MENU

Cold Mezze

Hummous £6.25

Chick pea puree, tahini and lemon juice dip.

Hummous Beiruty £6.25

Chick pea puree, tahini and lemon juice dip blended with garlic and parsley, topped with hot fava beans

Hummous Kammoun £6.00

Chick pea puree blended with cumin and olive oil.

Moutabel £7.25

Char-grilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds.

Labneh £6.25

White cream cheese dip made from strained yoghurt topped with dry mint (garlic optional).

Tabouleh £7.25

Chopped parsley, cracked wheat, tomato, mint and spring onion salad in a lemon and olive oil dressing.

Fatoush £6.25

Mixed salad with sumac, mint and toasted Lebanese bread in a vinaigrette dressing.

Hot Mezze

Hummous Kawarmah £8.75

Hummous topped with diced lamb and pine nuts.

Hummous Sharhat £10.00

Mini fillets of lamb served on a bed of hummous topped with mixed roasted nuts.

Hummous Snobar £7.25

Hummous topped with pine nuts.

Hummous Shawarmah £8.75

Hummous topped with sliced marinated chicken.

Balila £6.25

Boiled chick peas in a cumin, garlic and olive oil broth.

Foul Medamas £6.25

Boiled fava beans and chick peas with tomatoes, parsley, garlic, in a lemon and olive oil dressing.

Bamia Bil Zait £6.25

Okra cooked with tomatoes, garlic, coriander and olive oil.

Moujaddara Bil Zait £6.50

Puree of lentils and rice topped with caramelised onion and mixed nuts.

Batata Harra £6.50

Potato cubes sautéed with sweet peppers, chilli, garlic and coriander.

Kibbah Maklieh £6.50

Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts. (Deep Fried)

Falafel £6.25

Chick pea and spiced croquettes topped with sesame seeds, served with a side of tahina sauce. (Deep fried)

Grilled Halloumi £7.25

Grilled halloumi cheese topped with poppy and holly seeds.

Fatayer Sabanekh £6.25

Lebanese pastry boats filled with spinach, cinnamon, onions, pine nuts and lemon juice.

Cheese Sambousek £6.25

Lebanese pastry filled with halloumi and parsley. (Deep fried)

Lamb Sambousek £6.25

Lebanese pastry filled with minced lamb, onions and parsley. (Deep fried)

Lahem Bil Ajin £6.25

Baked Lebanese mini pizzas topped with marinated minced lamb, tomatoes and onions topped with pine nuts.

Arayes £7.75

Lebanese bread filled with seasoned minced lamb, cooked on the charcoal grill.

Arayes Ishbilia £7.75

Freshly baked Lebanese flat bread topped with marinated minced lamb, peppers, onions, parsley topped with tahina sauce and pine nuts.

Kallaj Bil Jiben £7.75

Freshly baked Lebanese flat bread topped with halloumi cheese and topped with dry mint.

Manakeish Bizzaatar £4.50

Freshly baked Lebanese flat bread topped with thyme seeds and olive oil.

Manakeish Ishbilia £6.00

Freshly baked Lebanese flat bread topped with thyme seeds, olive oil and halloumi cheese.

Safayeh Shamiyya Moshakila £6.50

A selection of baked Lebanese pastries filled with minced lamb, halloumi cheese and spinach.

Jawaneh £6.75

Charcoal grilled chicken wings topped with garlic sauce or Fried in a lemon and coriander sauce.

Makanek £7.25

Lebanese Cocktail sausages flambéed in lemon juice.

Sojuk £7.25

Armenian spiced lamb sausages with or without tomatoes and garlic (fried or grilled).

Sawda Dijaj £6.75

Seasoned chicken liver sautéed in lemon juice or pomegranate molasses.

Firri £10.50

Quails charcoal grilled or flambéed in lemon juice and served with a side of garlic sauce.

Futer Maklee £7.50

Seasoned diced lamb fried with mushrooms, peppers and onions.

Ishbilia Grill

Mixed Grill £16.50

Charcoal-grilled skewers of lamb cubes, chicken cubes and minced lamb kebab.

Lahem Meshwi £17.00

Tender seasoned lamb cubes prepared on the charcoal grill.

Kafta Halabiyeh £15.50

Seasoned minced lamb, onion, peppers and parsley kebabs prepared on the charcoal grill.

Kastalita Ghanam £16.50

Seasoned Lamb cutlets prepared on the charcoal grill.

Sharhat Ghanam £17.00

Tender seasoned lamb slices prepared on the charcoal grill or fried in lemon and garlic.

Fatayel Ghanam £17.50

Prime cut fillet of seasoned lamb, cubed and prepared on the charcoal grill, served with a medallion of grilled mushrooms and baby onions.

Shish Tawouk £15.50

Marinated chicken breast skewers prepared on the charcoal grill (with or without garlic sauce).

Chicken Shawarmah £15.00

Tender slices of special marinated chicken, roasted on an upright spit. Served with a side of garlic sauce.

Farruj Mussahab £15.00

Boneless baby chicken marinated and prepared on the charcoal grill (with or without garlic sauce).

Farruj Meshwi £16.50

Whole baby chicken marinated and prepared on the charcoal grill (with or without garlic sauce).

Kafta Khashkhash £15.75

Seasoned minced lamb, onions, peppers and garlic kebabs prepared on the charcoal grill and topped with a spicy tomato sauce.

Kafta Antabiyeh £15.75

Minced lamb, onions, peppers and parsley kebabs prepared on the charcoal grill and topped with a tomato sauce.

Kafta Yogurtlieh £15.00

Char-grilled minced lamb kebab medallions served on a bed of yoghurt and tomato sauce and toasted bread, topped with mixed nuts.

Kafta Saynieh Patata £15.00

Seasoned minced lamb baked in the oven and topped with potato wedge and a tomato sauce.

Kafta Saynieh Dibs El-Ramman £15.00

Seasoned minced lamb baked in the oven in a concentrated pomegranate and sesame sauce.

Kafta Saynieh Tarator £15.00

Seasoned minced lamb baked in the oven in a tahina and lemon sauce.

Kafta Bil Saynieh Banadora £15.00

Seasoned minced lamb baked in the oven in a tomato sauce and topped with grilled tomatoes.

Kibbeh Meshwiya £17.00

Minced fillet of lamb and cracked wheat kebabs prepared on the charcoal grill.

Mosabaha Zahabiyeh £17.50

Skewers of minced fillet of lamb blended with pine kernels prepared on the charcoal grill.

Al-Fattat

Fatteh Lahme £15.50

Lamb Medallions in a sesame and yoghurt sauce, chick peas and toasted Lebanese bread topped with a drizzle of fried ghee garnished with pomegranate seeds, mixed nuts and parsley.

Fatteh Dijaj £14.50

Chicken in a sesame and yoghurt sauce with chick peas and toasted Lebanese bread topped with a drizzle of fried ghee garnished with pomegranate seeds, mixed nuts and parsley.

Fatteh Hummous £14.00

Boiled chick peas and toasted Lebanese bread in a sesame and yoghurt sauce, drizzled with ghee and garnished with pomegranate seeds, mixed nuts and parsley.

Ishbilia Specialties

BAMIA £15.50

Lamb medallions cooked in an okra, garlic and coriander tomato stew, served with Lebanese vermicelli rice.

Kibba Bil Laban £15.50

Lamb and cracked wheat shell filled with marinated minced lamb, onions and pine nuts cooked in a yoghurt and coriander sauce, served with Lebanese vermicelli rice.

Ishbilia Fish

King Prawns £21.50

Charcoal grilled or fried in a lemon, garlic and coriander sauce.

Sea Bass £21.50

Grilled or Fried.

Soups

Lentil Soup £5.75

Chicken Soup £5.75

Ishbilia Side Salads

Lebanese Vermicelli Rice £5.00

Yoghurt cucumber and mint salad £4.50

Arabic Salad (spicy) £5.75

Tomato and onion salad £5.25

Lebanese Rice £5.75

French Fries £4.75

Boiled Vegetables £5.00

Grilled Vegetables £5.50

Dish of the Day

Sapanekh £14.50

Spinach stew with coriander and garlic topped with tender medallions of lamb and served with Lebanese vermicelli rice.

Mahashi Mushakala £14.50

Baby Courgettes, aubergines and green peppers filled with marinated minced lamb, rice and herbs, stewed in a special spiced tomato sauce.

Mloukhieh £14.50

Mloukhieh leaves cooked in a cardoman, coriander and garlic broth topped with chicken or lamb and served with Lebanese vermicelli rice.

Dijaj Meshi £14.50

Slow baked lemon and herb chicken on a bed of vegetable saffron rice, served with a side of strained yoghurt.

Sayadieh £14.50

Oven baked cod fillet on a bed of specially spiced rice topped with caramelised onion and almonds, served with a side hot tahina sauce.

Kousa bil Laban £14.50

Baby Courgettes stuffed with minced lamb, pine nuts and spices, slow cooked in a yoghurt sauce, served with Lebanese vermicelli rice.

Maloubi £14.50

Layers of cinnamon and caraway spiced rice and fried aubergines topped with medallions of lamb served with a side of strained yoghurt.

Ishbilia Desserts