Imperial City

Name: Imperial City
Address: Royal Exchange, Cornhill
Telephone: 020-7626-3437

Royal Exchange, Cornhill, London, , UK

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Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SET MENU 1

Starters

Imperial seasonal platter

Second course

Steamed scallops with glass noodles

Main course

Dessert

Banana fritters with ice cream and Maple syrup

SET MENU 2

Starter

Imperial mixed hot platter

Second course

Crispy aromatic duck with pancakes

Main course

Dessert

Fresh tropical fruit platter

STARTERS

1. Imperial hot platter (for two)

A selection of six starters - Prawn dumplings, baby back ribs, salt and pepper squid, chicken satay, butterfly prawns and vegetable spring rolls. Served with a variety of dipping sauces.

1. Imperial hot platter (half)

2. Sweet corn fritters with sweet plum sauce

3. Dim Sum with crispy garlic and soy

4. Razor clams with chilli and black bean (2 pcs)

5. Classic sesame prawn toast with black and white sesame

6. Mandarin spare ribs

7. BBQ chicken satay

8. Teriyaki eel fillet with sanfire, chilli and ??

9. Duck roll with Hoisin sauce

10. Steamed scallops three ways (3 pcs)

| - Ginger and spring onion | - Glass noodles and garlic | - Sea spice

11. Imperial crab cakes

12. Salt and pepper

| Soft shell crab (2 pcs) £9.95 | Prawns £7.95

13. Crispy “seaweed” with walnut

SECOND COURSES

14. Imperial Peking duck

15. Sichuan crispy aromatic duck

16. Suckling pig with hoi sin saice

(please check availability) | Extra Pancakes £0.25

SOUPS

17. Sichuan hot and sour

18. Mixed seafood with seaweed

19. Classic won ton

20. Rainbow vegetable

21. Cantonese corn and crab

22. Imperial shark fin

SEAFOOD

23. Chilli tiger prawn with curry leaf and garlic

24. King prawns with ginger, chilli, garlic and soy

25. Crispy king prawns with black bean sauce

26. Char grilled salmon fillet with Korean BBQ sauce

27. Wok fried crispy monkfish with ginger and vegetables

28. Nonya sea bass fillet wrapped in banana leaf

29. Monk fish curry Laksa

30. Pan fried black cod with Empress pesto

31. Fresh lobster

| - Singapore chilli | - Chilli and black beans | - Ginger and spring onion

POULTRY

32. Corn fed chicken with lemon and garlic sauce

33. Red chicken curry with potatoes

34. Slow cooked duck breast with shita mushroom and bamboo shoots

35. Clay pot chicken with Chinese mushrooms

36. Guinea fowl with Enoki mushrooms and black pepper

37. Crispy duck with sour plum sauce

38. Char grilled corn fed chicken with chilli and lemon grass

MEAT

39. Crispy shredded chilli beef

40. Sizzling fillet of beef Cantonese style

41. Beef with lemon grass and cracked black pepper

42. Imperial ossobuco with Shanghai noodles

43. Chiuchow style sweet and sour pork

44. Cantonese roast duck and BBQ pork

45. Ying Yang beef and pork with black pepper

46. Sizzling crispy belly pork with mustard green

47. Crocodile with broccoli and cashew nuts

48. Char Siew lamb cutlets with seasame seeds

49. Wok fried venison with black pepper and snow peas

VEGETABLES

50. Chinese broccoli with ginger and garlic

51. Stir-fried bean tendrils with ginger and garlic

52. Sugar snap peas with cracked black pepper and cashew nut

53. Seasonal Chinese greens with oyster sauce

54. Sea spiced aubergine

55. Stir fried broccoli with ginger

56. Stir fried spinach with yellow bean and chilli

RICE & NOODLES

57. Fried ramen noodles with prawns and scallops

58. Singapore styled curried rice noodles

59. Stir-fried noodles with bean sprouts

60. Imperial special fried rice

61. Egg fried rice

62. Steamed jasmine rice

63. Prawn Crackers

DESSERTS

Wild strawberry mousse with mangostine jelly

Mango and toffee cheesecake

Rich chocolate tart with vanilla Ice cream

Imperial lotus pancakes

Tropical fresh fruit platter

Ice cream

Please ask members of staff for flavours available

Sorbet

Please ask members of staff for flavours available