Hush

Name: Hush
Address: 8 Lancashire Ct.
Telephone: 020-7659-1500

8 Lancashire Ct., London, , UK

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Deals & Coupons

Details

Cuisine: British (Modern), French (Classic)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRASSERIE A LA CARTE MENU

Starters

Caramelised Onion Tart

with Blue D’Auvergne Cheese

Gratin of Macaroni Cheese

with (or without) Crispy Bacon

Whole Globe Artichoke

with Hazelnut Vinaigrette

Bang Bang Chicken

Fried Egg

with Toulouse Sausage and Sautéed Mushrooms

Goat’s Cheese on Toasted Poilâne

with Jambon de Bayonne

Scrambled Eggs

with Black Truffles and Poilâne Toast

Rare roast beef

with yorkshire pudding and horseradish sauce

Organic salmon sashimi

with hot sesame oil

Salads

Endive Salad

with Poached Pears and Pickled Walnuts

Caesar Salad

with Parmigiano Reggiano

Crispy Duck Salad

with Honey and Mustard Dressing

Rare Tuna Salad

with Soy and Ginger Dressing

The Best of British

Steak and Ale Pie (St Peter's Organic Ale)

Eggs Benedict

Linguine

with French Beans, Rocket Pesto and New Potatoes

Dorset Crab and Avocado Salad

Pork and Leek Sausages

with Spring Onion Mash and Madeira Gravy

Grilled Calf's Liver

with Bubble and Squeak and Crispy Bacon

Main Courses

Rock Oysters

with Shallot Vinaigrette (6 or dozen)

Moules Marinière

with Crusty Bread

The Hush Hamburger

Steak Tartare

with Pommes Allumettes

Haddock and Cod Fishcake, Sautéed Spinach and Parsley Sauce

Chicken Paillard

with Wild Rocket, Frisée and Red Pepper Relish

Lemon Sole Meunière

with Tartare sauce

Spiced Fillet of Salmon

with Steamed Broccoli and Soy Dressing

Grilled Tiger Prawns

with Garlic and Parsley Butter

Char-Grilled Rib-Eye Steak

with Watercress and Roquefort Butter

Side orders

Buttered New Potatoes

with Mint

Cumin and Honey Roasted Carrots

Hand Cut Chips / Creamed Potato

French Beans

with Garlic & Lemon Oil

Creamed Spinach

Parmesan Fried Courgettes, Chilli Relish

Rocket and Parmesan Salad

Tomato and Basil Salad

Mixed Salad / Green Herb Salad

Aspen Fries

Desserts

Bites-Selection of Mini Tarts

Sorbets of Spiced Pear, Rhubarb and Earl Grey

Honeycomb Ice Cream

with Hot Chocolate Sauce

Glazed Lemon Tart

Hot Chocolate Fondant

with Vanilla Ice Cream

Mars Bar Cheesecake

with Praline Ice Cream

Sticky Toffee Pudding

with Crème Fraîche

Selection of Farmhouse Cheeses

with Walnut Bread

Brasserie Set Menu Price Fixed

Starters

Wild Mushroom, Chicken and Tarragon Soup

Bang Bang Chicken

Ceasar Salad

with Parmigiano Reggiano

Main Courses

Spiced Fillet of Salmon

with Steamed Broccoli, Sweet Soy Dressing Served with a selection of Vegetables

The Hush Hamburger

Served with a selection of Vegetables

Linguini

with Fresh Beans, Rocket Pesto and New Potatoes Served with a selection of Vegetables

Desserts

Mars bar Cheescake

Sticky Toffee Pudding

with Crème

Selection of Farmhouse Cheese

with Walnut Bread

Coffee

Brasserie Set Menu Price Fixed

Starters

Salmon Sashimi

with Hot sesame Oil

Endive Salad

with Poached Pears and Pickled Walnuts

Goat’s Cheese on Toasted Poilâne

with Jambon de Bayonne

Main Courses

Linguine

with French Beans, Rocket Pesto and New Potatoes Served with a selection of Vegetables

Char-Grilled Rib-Eye Steak

with Watercress and Roquefort Butter Served with a selection of Vegetables

Chicken Paillard

with Wild Rocket, Frisée and Red Pepper Relish Served with a selection of Vegetables

Grilled Tiger Prawns

with Garlic and Parsley Butter Served with a selection of Vegetables

Desserts

Mars bar Cheescake

Sticky Toffee Pudding

with Crème

Selection of Farmhouse Cheese

with Walnut Bread

Coffee

Le Club Lunch Menu

Starters

Jerusalem Artichoke and Truffle Soup

Rillettes of Duck

with Warm Cumberland Dressing

Mixed Game Terrine

with Plum Chutney and Toasted Sour Dough

Seared John Dory Fillet

with Salt Cod Croquette and Lobster Cream

Main Courses

Poached Smoked Haddock en croûte

with Colcannon Gallette and Chive Butter Sauce

Veal Milanese

with Wild Rocket and Tomato Salad

Fillet of Seatrout

with Creamed Spinach and Champagne Velouté

Grilled Chicken Paillard

with Parmentier Potatoes, Roast Celeriac and Lemon Oil

Dessert Courses

Fresh Seasonal Fruits

with Elderflower Ice Cream

Hot Chocolate Fondant

with Vanilla Ice Cream

Glazed Lemon Tart

Starters

Dandelion Leaf Salad

with Spiced Pear and Toasted Walnut

Parmesan and Confit Duck Gnocchi

with Caramelized Beets and Porcini Mushrooms

Pan Fried Roulade of Peppers, Basil and Mozzarella

with Salad of Garden Herbs and Piperade Dressing

Prosciutto on Baked Raclette

with Cornichons, Shallot and Parsley Salad

Red Mullet and Saffron Soup

with Toasted Baguette and Rouille

Salmon Gravadlax

with Warm Buckwheat Blini and Dill Mustard Sauce

Terrine of Foie Gras and Smoked Duck

with Muscat and Vanilla Reduction,Toasted Lemon Brioche

Scottish Langoustine, Crab and Scallop Cocktail

with Bombay Sapphire and Lime Dressing

Main Courses

Pappardelle

with Pumpkin Purée, Roast Jerusalem Arthichoke and Sage

Dorset Crab and Sea Vegetable Risotto

with Parmesan Shavings and Tarragon Foam

Fillet of Sea Bream

with Lyonnaise Potatoes, Vine Cherry Tomatoes and Lobster Cappuccino

Pistachio Crusted Rack of Aberdeen Shire Lamb

with Slow Roast Shoulder, Wild Mushroom and Foie Gras à l’ancienne

Fillet of Line Caught Seabass

with Caviar Butter and Watercress Salad

Whole Dover Sole Chargrilled or Meunière

Chateaubriand (for two)

with Truffled Potatoes and Madeira Sauce

Side Orders

Creamed Potatoes

with Black Perigord Truffles

New Potatoes

with Parsley and Mint

Panaché of Vegetables

Pomme Dauphinoise

French Beans

with Lemon Butter

Buttered Spinach

Dessert

Mars Bar Cheesecake

with Praline Ice Cream

Fresh Fruit Tart

with Vanilla Ice Cream

Pannacotta

with Fresh Strawberry

Hot Chocolate Fondant

with Vanilla Ice Cream

Fresh Seasonal Fruits

with Elderflower Ice Cream

Apple Tarte Tatin

with Cinnamon Crème Fraîche

Glazed Lemon Tart

Praline Ice Cream

with Caramel Sauce

Blueberry and Muscat Sorbet

Artisan Cheeseboard Selection from La Fromagerie

Served with Mac Gregors Oat Cakes and Walnut Bread

Le Club Dinner Menu

Starters

Dandelion Leaf Salad

with Spiced Pear and Toasted Walnut

Parmesan and Confit Duck Gnocchi

with Caramelized Beets and Porcini Mushrooms

Pan Fried Roulade of Peppers, Basil and Mozzarella

with Salad of Garden Herbs and Piperade Dressing

Prosciutto on Baked Raclette

with Cornichon, Shallot and Parsley Salad

Red Mullet and Saffron Soup

with Toasted Baguette and Rouille

Salmon Gravadlax

with Warm Buckwheat Blini and Dill Mustard Sauce

Terrine of Foie Gras and Smoked Duck

with Muscat and Vanilla Reduction,Toasted Lemon Brioche

Scottish Langoustine, Crab and Scallop Cocktail

with Bombay Sapphire and Lime Dressing

Main Courses

Pappardelle

with Pumpkin Purée, Roast Jerusalem Arthichoke and Sage

Dorset Crab and Sea Vegetable Risotto

with Parmesan Shavings and Tarragon Foam

Fillet of Sea Bream

with Lyonnaise Potatoes, Vine Cherry Tomatoes and Lobster Cappuccino

Pistachio Crusted Rack of Aberdeen Shire Lamb

with Slow Roast Shoulder, Wild Mushroom and Foie Gras à l’ancienne

Fillet of Line Caught Seabass

with Caviar Butter and Watercress Salad

Whole Dover Sole Chargrilled or Meunière

Chateaubriand (for two)

with Truffled Potatoes and Madeira Sauce

Side Orders

Creamed Potatoes

with Black Perigord Truffles

New Potatoes

with Parsley and Mint

Panaché of Vegetables

Pomme Dauphinoise

French Beans

with Lemon Butter

Buttered Spinach

Dessert Courses

Mars Bar Cheesecake

with Praline Ice Cream

Fresh Fruit Tart

with Vanilla Ice Cream

Pannacotta

with Fresh Strawberry

Hot Chocolate Fondant

with Vanilla Ice Cream

Fresh Seasonal Fruits

with Elderflower Ice Cream

Apple Tarte Tatin

with Cinnamon Crème Fraîche

Glazed Lemon Tart

Praline Ice Cream

with Caramel Sauce

Blueberry and Muscat Sorbet

Artisan Cheeseboard Selection from La Fromagerie

Served with Mac Gregors Oat Cakes and Walnut Bread

BAR SNACKS MENU

Bar Snacks

chicken satay, skewers of chicken

with satay sauce

duck spring rolls

with plum sauce

tuna sashimi salad

with soy and ginger dressing

lemon sole

crispy duck salad

with honey and mustard dressing

home made chips

with garlic aoli