Green's Restaurant & Oyster Bar

Name: Green's Restaurant & Oyster Bar
Address: 36 Duke St.
Telephone: 020-7930-4566

36 Duke St., London, , UK

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •

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Details

Cuisine: British (Traditional), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Salmon Fishcake

with Rocket, Red Onion & Haricot Bean Salad and Champagne Sauce | (Main Course Price: £15.50)

Smoked Salmon & Scrambled Eggs

| (Main Course Price: £18.00)

Smoked Fish Platter

(Cods Roe, Trout, Halibut, Salmon - all available separately if desired)

Smoked Scottish Salmon

with Soda Bread

Dorset Crab Salad

| (Main Course Price: £24.50)

Crab Bisque

Smoked Eel, Beetroot and Horseradish Salad

Greens Potted Shrimps

with Wholemeal Toast

Rock Oysters

(per half dozen)

Native Oysters

(per half dozen)

Lobster Salad

| (Main Course Price: £37.50)

Pan-fried Foie Gras

with Apple Pure, and a Watercress & Roast Onion Salad

Roast Pumpkin, Rocket & Goats Curd Salad

Jellied Ham Hock & Parsley Terrine

with Piccalilli and Toast

Quails Eggs

Soup of the Day

MAIN COURSES

Grilled Dover Sole

with Hollandaise Sauce

Fillet of Sea Bass, Potato & Basil Croquette, Leeks and Caper Dressing

Seared Fillet of Mackerel, Roast Fennel, Bacon, Butter Beans and Mustard Dr

Fillet of Halibut

with Mussel Veloute, Baby Onions and Spinach | (Can be served plain or grilled)

Salmon Fishcake

with Rocket, Red Onion & Haricot Bean Salad and Champagne Sauce

Fillet of Plaice

with a Crab & Tarragon Crust, Tomato Sauce and Crushed Potatoes

Smoked Haddock Parker Bowles

Fish and Chips

with Pea Pure

Smoked Scottish Salmon & Scrambled Eggs

Dorset Crab Salad

Seafood Platter

(Dorset Crab Salad, Smoked Salmon, Oysters, Lobster)

Lobster Salad

Greens Steak Tartare

Rump of Lamb, Roast Garlic Polenta, Black Olive Tapenade Jus, and oven-drie

Bangers and Mash

with Bacon and Onion Sauce

Grilled Fillet of Beef, Wild Mushroom Glaze, Curly Kale, Fondant Potato and

Roast Mediterranean Vegetable Risotto

with Parmesan & Rosemary

Lunch Specials:

SIDES

PUDDINGS

Apple & Blackberry Crme Brle

Mincemeat & Meringue Tart

with Brandy Custard

Ginger Bread & Butter Pudding

Poached & Roast Winter Fruits

with Cinnamon Sabayon

Sticky Toffee Pudding

with Vanilla Ice Cream

Rich Chocolate & Cherry Trifle

Ice Creams and Sorbets

Cheeses from Paxton and Whitfield