(WITH A SHOPPING DAY'S NOTICE): | Portuguese style whole roast suckling pigs | Pork and clams cooked in an Alentejo cataplana | Chuleton- charcoal grilled beef T-bone chops for two | Whole salt-baked wild bass, sea bream or turbot | Paella Valenciana, paella de mariscos or paella de caza | Andalusian rabbit and rice
DESSERTS
Almond and hazelnut praline ice cream
Dark chocolate cake
with crème fraîche
Ovos Moles
“soft eggs”, Aveiro style – custard with pistachios and cinnamon meringue
Mixed summer berries
with gratinated sabayon
Spanish “Torta de Barros” cheese
soft, full fat, unpasteurised ewe’s milk, Caceres, Estremadura with quince membrillo and raisin and walnut bread