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Fish Soup
Smoked Tomato & Basil Soup Hot or Cold
Crab, Prawn & Salt Cod Fritters with Crispy Shallots And Garlic Mayonnaise
Crispy Duck with Soy Dressing & Pickled Ginger.
Chicory Salad with Asparagus, Croutons, Chorizo & Warm Poached Egg.
Smooth Chicken Liver & Foie Gras Parfait with Armagnac.
Sweetcorn Blini with Smoked Salmon and Horseradish
Carpaccio of Beef with Wild Rocket, Red Onion & Roquefort
Seared Scallops with Smoked Bacon & Celeriac Purée, Sauce Bercy.
Linguine with Wild Mushrooms Parmesan Galette & Truffle Oil
Prawn Cocktail
Goat Cheese and Roasted Red Peppers
Risotto with Mint Peas & Asparagus
Panfried Skate Wing with Crushed Potatoes, Lemon Butter, Caper& Shrimp Sauce
Roast Fillet of SeaBass with Ratatouille, Olive Tapanate & Balsamic
Salmon & Leek Fish Cake with Mushy Peas & Chive Cream.
Crispy Lemon Sole Fillets in a Parmesan & Lemon Crust with Saffron Mash & Tartare Sauce
Poached Smoked Haddock with Spinach, Poached Egg & Grain Mustard Sauce
Rib-Eye Steak with Chips, Tomato, Mushroom, Bearnaise Sauce
Pan cooked Calf’s Liver in a Sage Crust with Smoked Bacon, Mustard Mash, Shallots and Red Wine Jus
Roast Chicken Breast with Sage & Onion Stuffing, Pomme Fondant & Asparagus
Confit of Lamb with Spring Onion Mash & Caper Sauce
Honey & Black Pepper Roasted Duck Breast with Garlic, Green Beans & Rosti Potatoes with Orange Sauce
Shallow Fried Escalope of Veal Holstein with Saute Potatoes
WITH MINT SORBET
WITH CALVADOS CREME FRAICHE
WITH LEMON SORBET
WITH CITRUS SALAD
WITH ORANGE SYRUP & FRESH FRUIT
Daily Selection
Served with Fruit & Nut Bread and Biscuits
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