Cellar Gascon

Name: Cellar Gascon
Address: 59 W. Smithfield
Telephone: 020-7600-7561

59 W. Smithfield, London, , UK

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (New), Small Plates, Southwest (French)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Grignotage

CORNET DE CHIPS

Let them eat crisps…

CHO-CHORIZO ET POIS CROQUANT

“Hot wheels” chorizo and crunchy greens

CONDIMENTS ASSORTIS

Pickle of Baby Onions, Gherkins and caper berries

LE MEILLEUR DES OLIVES

Mixed Green & Black Olives

PAIN CAMPAILLOU

Campaillou Bread Roll

Terre

JAMBON NOIR GASCON

Gascon Black Ham

SAUCISSON SEC

Dried Sausage

CHORIZO DOUX ET FORT

Spicy and mild Chorizo

JAMBON FERMIER DU BEARN

Farmhouse Ham from Bearn

PATE BEARNAIS A L’ESPELETTE

Spicy Pork Pate

BOUDIN NOIR AUX POMMES*

Black Pudding & Glazed Apples

TOURTE GASCONNE *

Warm Gascony Pie of Duck and Wild Mushrooms

SAUCISSE DE TOULOUSE LENTILLES *

Toulouse Sausage & Lentils

CHIPOLATA GRILLEE SAUCE SAKARI *

Grilled Chipolatas and Spicy Sakari Sauce

VENAISON, PUREE POTIRON-PAPAYE*

Venison, pumpkin and papaya puree

MAGRET DE CANARD, REMOULADE

Duck Magret, “remoulade”

AGNEAU BRAISE, GRATIN DE CELERI *

Braised lamb and celeriac gratin

Mer

SAUMON FUME, TALISKER

Best of smoked salmon, Talisker sauce

CHAUDRON OCEANIC, PETONCLES

Oceanic Chowder and Queenies Scallops

CAVIAR D’AQUITAINE

Caviar from Aquitaine

CHIPIRONS BASQUAISE AND CHORIZO*

Grilled baby squid & chorizo, tomato compote*

Foie Gras

FOIE GRAS SPECIAL GASCON

Smoked duck Foie Gras and crispy bread

CARPACCIO DE FOIE GRAS, SEL FOU

Duck foie gras carpaccio, crazy salt

FOIE GRAS SAUTERNES

Sauternes foie gras

FOIE GRAS CHAUD SAUCE DIABLE *

Roasted Foie Gras with Diabolo Sauce

Potager

HARICOTS VERTS, XIPISTER

Crunchy green beans & Chilli dressing

PUREE DE POTIRON, MIEL DE TRUFFE

Smashing pumpkin and truffle honey

CIVET DE CHAMPIGNONS

Mushrooms casserole

VELOUTE D’HARICOTS TARBAIS

White beans veloute and crispy bacon

SALADE D’ENDIVE AU BLEU

Blue cheese, walnut & endive salad

Prairie

SELECTION DE FROMAGES

our selection of 3 cheeses

LANGRES

BETHMALE

ST MAURE

OSSAU IRATY

BRIQUE DE JUSSAC

Sucre

PRUNEAUX D’AGEN A L’ARMAGNAC

Prunes in Armagnac

CRÈME BRULEE …

Crème Brulee…

COUP DE COEUR

Selection of the day

FROMAGE BLANC ET CREME DE MARRONS

Fromage blanc with chestnut cream

Set Lunch Cellar

Dish of the day

1 glass of wine (12.5cl), cheese or dessert & coffee | White: Buzet, Château Moncassin 2006 | Red: Minervois, La Garrigue 2005 | Rose : Buzet, Château Moncassin 2005