Cantaloupe
olives in chilli and oregano
with ketchup & mayo
with grilled bread
Small baked pastries filled with spinach, pumpkin, olives and coriander with sour cream and salsa fresca
vine leaves stuffed with herb braised rice
Cumberland sausage, smoked bacon, tomato, mushrooms, poached egg, chilli re-fried beans and chips
toasted muffin with honey roast ham, poached eggs & hollandaise sauce
grilled tortilla bread with fried eggs, frijol beans & guacamole
toasted muffin with spinach, poached eggs and hollandaise sauce
with houmous, grilled aubergine, harissa and salad
served on toasted ciabatta bread.
with toasted cashew nuts and lime and chilli dressing
chargrilled 5oz salmon fillet with warm tortilla, salsa fresca, guacamole and sour cream
with goats cheese, pinenuts, basil and rocket (v)
steak served with fries and mixed leaf salad and a choice of garlic butter, salsa fresca or chimi churri sauce.
stuffed with wild mushrooms, goats cheese, pinenuts, calaspara rice and chargrilled asparagus
served with caramelised spiced roots vegetables with red wine and onion gravy.
with pistachio ice cream
peach, blackcurrant and mango
with a choice of ice cream
with cinnamon ice cream and a warm berry compote
with wild berries compote
A choice of any combination of 3 items from the Big Breakfast. Re-fried beans can be substituted for baked beans if your child would prefer!
Tell us if you want your egg soft or hard boiled. Marmite available for soldiers – please let us know (well, you do either love it or you hate it!)
with grilled ciabatta
small baked pastries filled with chilli beef, olives and coriander with sour cream and salsa fresca
spinach, pumpkin, olives and coriander with sour cream and salsa fresca
jamon serrano, chorizo, salsichon, lomo embuchado, olives, boquerones, caperberries, manchego, Garrotxa (goats cheese) served with grilled flatbread
with lime and chilli dressing
salt-cured Spanish serrano ham and parsley cakes
king prawns, mussels and calamari in tomato, fresh lime juice and honey salsa. As eaten by Colombians before clubbing and festivites as its ingredients give you energy
Brazilian casserole of king prawns, calamari, mussels, chicken, peppers, tomatoes and cashew nuts in coconut milk with Moros y Cristianos
Argentinean beef casserole braised in Malbec with pumpkin, apricots and oregano with sweet potato mash
with crushed new potatoes and creamed leeks
with lime and chilli dressing
stuffed with wild mushrooms, goats cheese, pinenuts, paella rice and chargrilled asparagus
with new potato, chorizo, capers, wild mushrooms and rocket
with puy lentil, chorizo, parsley, carrots, onion and chimi-churri salsa
with harissa pepper salsa
braised rice with thyme and black frijol beans
with alioli
Spanish roasted potato in spicy tomato sauce
with grilled flat bread
small baked pastries filled with chilli beef, olives and coriander with sour cream and salsa fresca
salt-cod cakes served with saffron alioli
with lime and chilli dressing [Starter / Main]
with crushed new potatoes and creamed leeks
Sirloin steak, served with fries and mixed leaf and herb salad, and chimi-churri salsa
stuffed with wild mushrooms, goats cheese, pinenuts, calaspara rice and chargrilled asparagus
Brazilian casserole of king prawns, calamari, mussels, chicken, peppers, tomatoes, and cashew nuts in coconut milk with Moros y Cristianos
with pistachio ice cream
with cardamom ice cream
with wild berries compote
Mixed leaf and herb salad with lemon dressing
Papaya, grapefruit, avocado & palmitos with toasted cashew nuts, chilli & lime dressing
Grilled halloumi, grape, thyme and crispy lettuce salad
Chicken, pomegranate, grilled vegetables, spring onoins & harissa with Balsamic dressing
Salt-cod, orange, red pepper, tomato, olive and potato
Roast vegetable tacos, houmous, babaghanoush, falafel, mixed leaf salad, dolmades, olives, Marrocan carrot salad, tortilla espanicas, tahini & yoghurt dip and grilled flatbread
Spanish cold meats & cheeses Jamon Serrano, chorizo, salchichon, lomo embuchado, Manchego, Picos de Europa blue, membrillo, olives, caperberries & grilled flatbread
Calamari, anticuchos, chicken mole poblano, bolinhos de bacalhau, albondigas, merguez sausages and vine cherry tomatoes with salsa fresca and saffron alioli
with Montery Jack, sour cream, guacamole & chipotle chilli salsa
Roast red pepper, spinach, potato and caramelised red onion omelette
Spicy potatoes with chilli, smoked paprika & garlic sauce
vine leaves stuffed with herb braised rice
Small baked pastries filled with spinach, pumpkin, olives & coriander with salsa fresca
filled with sweetcorn, avocado, red onion, tomato, Monterey Jack cheese and chipotle chilli salsa
Fried egg with frijol beans, chilli salsa, tortilla bread & guacamole
Peri-peri spiced chicken burger with guacamole, coriander, tomato & lettuce
Portobello mushroom with goats cheese, pesto & rocket served in aburger bun
Lamb burger with houmous, grilled aubergine, harissa and salad
Beef burger with Picos blue cheese, corn & chilli salsa
Falafel in flatbread with red onion, olives, tomato, cucumber, salad & tahini sauce
Grilled chorizo sausage, roasted red pepper and rocket served in ciabatta
Chimi churri marinated 5oz rib-eye steak sandwich
Chimi churri marinated 5oz rib-eye steak sandwich with a fried egg on top
Grilled boccata bread topped with fresh garlic, tomato and drizzled with olive oil
with chipotle chilli salsa
Small pan fried peppers with olive oil and seas salt
with sweet chilli sauce and sour cream
with mayo & ketchup
with olive oil
with fresh herbs and olive oil
Spanish Manchego cheese made fro pure sheep's milk with olives
with grilled bread, please ask staff for details
with houmous, babaghanoush and harissa red pepper salsa
Breadcrumbed squid rings with alioli
Cooked and marinated butterflied sardine, on grilled ciabatta served with caramelised red onion, red pepper and tomato
Chargrilled 4oz salmon fillet with warm tortilla, guacamole & chipotle chilli salsa
Salt cod cakes with saffron alioli
Spanish chorizo sausage sauteed in red wine and parsley
Crisp tacos filled with chilli beef, pinto beans and guacamole
Chickpeas with sun-blushed tomatoes, chorizo, coriander and chipotle chillies
Small baked pastries filled with chilli beef, olives, coriander and hard boiled egg with salsa fresca
Lamb, coriander & cumin meatballs in spicy tomato sauce
Brochettes of marinated chicken served with a Mexican chocolate mole sauce
Salt-cured Spanish Serrano ham and parsely cakes
Chimi churri marinated rump steak brochettes
stuffed with wild mushrooms, goats cheese, pinenuts, calaspara rice and served with chargrilled asparagus
Papaya, grapefruit, avocado & palmitos with toasted cashew nuts, chilli & lime dressing
Salt-cod, orange, red pepper, tomato, olive and potato
Brazilian casserole of king prawns, calamari mussels, peppers, tomatoes, cashew nuts, onions & chilli in coconut milk with Moros y Cristianos
with crushed new potato and creamed leeks
please ask staff what they caught in our boats this morning or see the board behind the bar
with pistachio ice cream
Spanish custard cream with lemon zest and cinnamom
with cardamom ice cream
mango, raspberry or passion fruit - choose your combo of 3 scoops
Honduran Guanaja chocolate, cardamom or cinnamon, choose your combo of 3 scoops
with cinnamon ice cream and warm berry compote
Spanish cheese plate of Manchego, Garroxta (goats cheese), Picos de Europa blue and membrillo (quince jelly) with grilled flatbread.
Please confirm that this restaurant at this location is permanently closed...