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(please ask your server)
served in a sweet chilli, rosemary & red wine sauce
with spring vegetable bruschetta & parmesan
seared & served on a leaf salad with a sesame soy dressing
sautéed with garlic & chilli on rocket
on buckwheat blinis with chive sour cream
served with homemade tartare sauce
with home made pickles & grilled olive bread
choose from either: fennel rocket & apple – mixed salad – just green – wild rocket – tomato & onion
with oxford blue cheese dressing, caramelised walnuts & roast pears
garlic croutons, anchovy mayonnaise & shaved parmesan
with grilled peppers, caper berries, chilli oil & oregano
with spring onion, cucumber & plum wine sauce
with broad beans, garden peas, fresh mint & shaved parmesan
with homemade pesto, & almond cream sauce
with king prawns, spring onions in a chilli & tomato sauce
with herb & parmesan risotto
with a sweet sherry, rosemary & lemon dressing with sautéed new potatoes
with mixed salad, demi brioche bun & tomato relish
marinated with fresh rosemary
served with shallots & pan-fried fresh sage
served with a side of homemade hollandaise
with homemade béarnaise sauce*
with white beans, roast tomatoes & rosemary pesto
with béarnaise sauce *
(for two) served with homemade béarnaise sauce*
brasserie pommes frites, sautéed new potatoes or potato mash
please see table card or ask your server
(per person)
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