Cambio de Tercio

Name: Cambio de Tercio
Address: 163 Old Brompton Rd.
Telephone: 020-7244-8970

163 Old Brompton Rd., London, , UK

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Cuisine: Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Jamón de bellota Joselito Gran Reserva

A plate (100)g of Ibérico ham, from the most famous, acorn fed, rare breed, black pig

Parrillada de verduras con salsa Romescu

Assorted grilled vegetables in a Catalan Romescu sauce

Buñuelos de sobrasada mallorquina en salsa de vino blanco

Fried cakes of Majorcan sobrasada (local soft chorizo) in a white wine sauce

Codorniz escabechada con pimienta negra y hierbas

Off the bone roast quails served cold in a black pepper, sherry Vinegar and cumin sauce.

Pimientos del Piquillo rellenos de rape

Roast Piquillo peppers stuffed with monkfish

Fina crema de patata y lascas de pulpo, en copa con pimentón y aceite de o

Light potato purée, octopus, sweet paprika and olive oil

Cuba libre de foie con granizado de limon

Cuba libre of foie (duck liver mousse, coca-cola and rum gelée) lemon snow

Gambas al ajillo, con guindilla y aceite de limon

King prawns cooked in garlic, baby chillies and lemon oil

Caramelos de queso, fritos, con gambas y salsa de grosella-vinagre de framb

Fried cheese caramels with prawns, blackcurrant-raspberry vinegar sauce

Foie laminado con vinagre balsámico y aceite de Baena

Thinly-sliced duck liver dressed with balsamic vinegar and Baena olive oil

Croquetas cremosas de jamón serrano

Deep-fried croquettes with Serrano ham and béchamel

Calamares fritos con ali-oli blanco y negro

Fried squid with black and white garlic mayonnaise

MAIN MENU

Lomos de salmonete, con escabeche de sus espinas y cebolletas rellenas de s

Red mullet (off the bone) with ginger escabeche, baby onions stuffed with its own livers

Rape guisado con acelgas, patatas y pimentón dulce

Casserole of monkfish, Swiss chards, potatoes in sweet paprika sauce.

Atún a la parrila, con puerro, habas en caldo de tomate asado con queso fr

Grill red tuna, leeks, broad beans, Burgos cheese in a roasted tomato juice.

Bacalao confitado, con crema de espinacas y muselina de ajo

Fresh cod confit, spinach puree and garlic mousseline

Suprema de merluza en caldo de almejas y espárragos blancos

Supreme of hake slowly cooked with clams and white asparragus

Rabo de toro caramelizado en salsa de vino tinto con patatas a la parrilla

Caramelised oxtail in a red wine jus served with grilled potatoes

Pechuga de pato asada a la sal con raviolis liquidos de maiz, pinones y pas

Breast of duck roasted in sea salt with liquid sweet corn raviolis, pinenuts and raisins

Lomo y costilla de cordero con guiso de sus mollejas, setas y acelgas

Loin and rack of lamb with a stew of its sweet breads, mushrooms and chards

Solomillo de buey, alcachofas, boletus y foie

Grilled fillet of beef, artichokes, bolletus and foie

Solomillo de cerdo ibérico asado a la morcilla, tirabeques y fideos de arr

Oven roast fillet of acorn-fed pork with Spanish black sausage and mange-tout

Cochinillo asado a la segoviana

Suckling pig roasted Segovian style

DESSERTS

Desayuno español (migas de canela, mermelada de melocotón

Mantequilla y galleteas, helado de leche y chocolate a la taza) Our version of a Spanish breakfast (cinnamon bread, peach confiture, Butter and biscuits, milk ice cream and shot of hot chocolate)

Quesos españoles a nuestra manera

Spanish cheese board served our way

Frutas exoticas con espuma de hinojo y Sorbete de manzana verde

Exotic fruits with a light fennel foam And green apple sorbet

Chocolate blanco en texturas (bizocho, helado, flan líquido)

Textures of white chocolate (sponge, ice-cream, liquid flan)

Infusión de zanahorias con yogurt de lima y crema de pistacho

Infusión of carrots water with lime yogourt and pistachio

Helado cremoso de tomillo y limón

Creamy thyme-lemon ice-cream

Pastel liquido de chocolate de avellana con helado cremoso de menta (20 min

Hot liquid hazenult chocolate cake with creamy mint ice-cream (20 minutes)