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with Basil & Pinenuts, Parmesan Croutons (V) *
with Grilled Courgettes & Herb Oil
with a Spiced Tomato Chutney (V)
with Celeriac Remoulade & Cornichons
with Marinated Mushrooms
with Salted Almonds & a Salad of Baby Spinach (V) *
with Sautéed New Potatoes & Runner Beans
| (Please note that we make our risotto properly and this takes time)
with a Rösti & Braised Red Cabbage
with Hazelnut Praline *
with our own Digestive Biscuits & Quince Preserve *
with Basil & Pinenuts, Parmesan Croutons (V)
with Marinated Mushrooms & a Quail Egg
with Dill Mustard, Pickled Cucumber & Rye Toasts
with Mustard Leeks
with Parsley, Lemon & Garlic Butter
with Salted Almonds & a Salad of Baby Spinach (V)
with Saffron Potatoes & Rouille
with Proper Chips, Shallot & Red Wine Jus | (Our steak only ever comes from grass-fed herds and is hung by our butcher for a minimum of 21 days)
| (The very best fish landed in Dorset served with an appropriate garnish)
with Aged
with Hazelnut Praline & a Cointreau Anglaise
with a Coffee Caramel Sauce
with Pistachio Genoise
| (All our ice creams and sorbets are made at Blandford Street. Please ask for today’s flavours)
with Home-made Digestive Biscuits & Quince Preserve
Please confirm that this restaurant at this location is permanently closed...
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