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with humous
with freshly baked bread
with sweet chilli sauce
with Thai noodle salad
with chilli & lime jam
with white wine, garlic & parsley
with a poached free range egg, hollandaise sauce
with a plum & pineapple dipping sauce
with roast beetroot, watercress & parmesan
Olives, pitta bread, baba ghanoush, tzatziki, falafel with tahini sauce, butternut squash fritters, humous, greek feta pastries, grilled halloumi & cherry tomato skewers
Thai prawn cakes, duck spring rolls, chilli squid, Vietnamese vegetable & mint salad, tempura king prawns & Malayan chicken skewers
with shallot vinegar
with toasted walnuts
with chargrilled chicken, bacon & anchovies
with parmesan wafer
with a lightly poached free-range egg
with coriander, ginger & sweet chilli sauce
with tartare sauce & lemon
with spinach, lemon & dill butter sauce
tandoori baked with mint yoghurt or simply grilled with lemon
with wild mushrooms, crème fraiche & tarragon
with Malayan spices, sweet potato, coconut & lime
with chicken or sweet potato & vegetables
with Chinese greens, sesame & honey dressing
with root vegetables
with herbs, shallot butter and fries
with Monterey jack cheese, hand cut chips
with mash
with rosemary
with chilli & garlic
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