Royal China

Name: Royal China
Address: 13 Queensway
Telephone: 020-7221-2535

13 Queensway, London, , UK

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Cuisine: Cantonese, Dim Sum, Mandarin
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DIM SUM MENU

Steam Dim Sum

Crab Meat Fin Dumpling in Soup

Prawn Dumpling

Scallop Dumpling

Prawn and Clive Dumpling

Seafood Dumpling with Minced Pork

Roast Pork Buns

Minced Pork Dumpling with Shrimps

Spare Ribs in Black Bean Sauce

Spicy Chicken Feet

Beef Dumpling

Steamed Satay Cuttlefish

Pork & Radish Dumpling

Steamed Prawn Dumpling with Coriander

Vegetarian Dumpling

Marinated Chicken Feet

Chicken Mushroom Buns

Glutinous Rice in Lotus Leaves

Steam Rice

Chicken & Dried Meat Rice Pot

Sliced Pork & Salted Fish Rice Pot

Chicken Feet & Spare Ribs Rice Pot

Fried Dim Sum

Turnip paste with Dried Meat

Fried Vegetarian Bean Curd Rolls

Fried Squid Paste

Yam Paste with Dried Meat

Fried Mixed Meat

Roast Pork Puff

Fried Crispy Spring Rolls

Vietnamese Spring Rolls

Fried Prawn Dumpling with Coriander

Deep Fried Prawn Dumpling in Salad Sauce

Sesame Paper Prawn Rolls

Mixed Seafood

Fresh Prawn

Sliced Beef & Preserved Vegetables

Assorted Meats

Mixed Vegetables

Shanghai Style Fried Udon

Spicy Pickled Vegetable & Minced Beef Vermicelli

Singaporean Rice Vermicelli

Fresh Shrimp & Egg White Ho Fun

Sliced Beef Ho Fun with Soya Sauce (dry)

Sliced Beef Ho Fun with Black Bean Sauce

Superior Soya Sauce & Bean Sprouts Ho Fun

Cheung Fun

Royal China Cheung Fun

Prawn Cheung Fun

Roast Pork Cheung Fun

Beef Cheung Fun

Fried Dough Cheung Fun

Vegetarian Cheung Fun

Mushroom & Dry Shrimp Cheung Fun

E-Fu Noodle

Crab Meat

Shredded Chicken

Shredded Mixed Meat

Vegetarian Braised Noodles

Braised Noodle

Black Mushroom

Barbecued Pork Loin

Sliced Beef

Ginger & Spring Onions

Noodle in Soup

Crab Roe

Fresh Prawn Ball

Chicken Ball

Assorted Meat

Shredded Duck Vermicelli

Shredded Beef Steak

Mixed Seafood Udon

Shrimp Wonton

Shrimp Dumpling

Rice

Fresh Prawn & Vegetables

Chicken Ball & Vegetables

Fukien Fried Rice

Fried Rice with Minced Beef

Fried Rice with Diced Chicken & Salted Fish

Yeung Chow Fried Rice

Fried Rice with Shredded Chicken & Shrimp in Sauce

Desserts

Baked Fresh Milk & Egg Tart

Steamed Sweet Lotus Paste Buns

Steamed Sweet Egg Custard Buns

Coconut Cream Cake

Chilled Mango Pudding

Sago Cream with Yam

Almond Bean Curn with Fruit Cocktail

Black Sesame Paste Dumpling in Peanut Crumbs

SPECIAL DIM SUM MENU

Steam Dim Sum

X.O. Chilli “Tung Choy” Dumpling

(with prawn & pork)

Chilli Pork Dumpling

Malay “Kaya” Mille-Feuille Cake

Fried Dim Sum

Thai Style Pan-fried Chicken

(served with lime, sweet & chilli sauce)

Garlic Beancurd Rolls Stuffed with Minced Prawn & Pork

Pan-fried Dumpling with Japanese Beancurd, Prawn & Chive

Desserts

Crispy Water Chestnut Paste with Custard

Daily Home Made Tofu Dessert

(with ginger syrup)

A LA CARTE MENU

Set Meals

SEAFOOD GOURMET

HOUSE DINNER

VEGETARIAN

Second Sourse

Fresh Lobster

baked lobster served in a choice of flavours: | Hot & Spicy Salts | Steamed Naturally | Ginger & Spring Onion | Black Bean Sauce

Steamed Fresh Scallops

Choice of flavours: Steamed Naturally, Black Bean Sauce | (minimum 2)

Baked Pork Chop with Champagne Sauce

Butterfly prawn with Teriyaki Sauce

| (minimum 2)

Seafood Wrap Served with Lettuce

| (minimum 2)

Peking Duck

Served with Pancake, spring onion & cucumber

Crispy Aromatic Duck

Hot Appetizers

Special Hors D'oeuvres

spicy squid, smoked chicked, Vietnamese pancake rolls, frilly prawn balls & seaweed | (minimum 2)

Sesame Prawn Toast

"Frilly" Prawn & Squid Ball

Crispy Prawn Rolls

Stir-Fried Diced Chicken with Vegetables

| (minimum 2)

Stir-Fried Diced Mushroom with Vegetables

| (minimum 2)

Deep Fried Stuffed Crab Claw

"Royal China" Seafood Golden Cup

Crispy Seaweed

Deep Fried Soft Shell Crab with Spicy Salt

Deep Fried Baby Squid with Chilli & Spicy Salt

Baked Pork Chop with Chilli & Spicy Salt

Baked Pork Chop in Mandarin Sauce

Vietnamese Pancake Rolls (pork & prawn)

Vegetables Spring Rolls

Spicy Smoked Shredded Chicken

Satay Chicken

Grilled Meat Dumplings / Grilled Vegetarian Dumplings

Steamed Chilli Pork Dumplings

Cold Appetizers

House Cold Hors D'oeuvres

a selection of cold cuts | (minimum 2)

Sliced Lobster with Fresh Fruit Salad

King Prawn with Mango Salad

Drunken Chicken

Sliced Preserved Pork Knuckle with Jelly Fish

Jelly Fish Toss with Cucumber

Assorted Barbecue Meat with Jelly Fish

Abalone

Braised Sliced Superior Abalone with Vegetables

Braised Sliced Abalone with Vegetables

Braised Sliced Abalone with Sea Cucumber

Soup

Braised Superior Shark's Fin

Shark's Fin with Shredded Chicken & Crab Meat Broth

Double Boiled Shark's Fin with Ham & Cabbage Soup

Braised Shark's Fin in Pot

Creamy Sweet Corn Soup with Chredded Chicken / Crab Meat

Mixed Seafood with Coriander Soup

Hot & Sour Soup (meat / vegetarian)

Rainbow Beancurd Broth (meat / vegetarian)

Prawn & Pork Wonton Soup

Minced Beef Broth

Straw Mushroom Chicken Soup

Mustard Leaf with Salted Egg & Sliced Pork Soup

| (minimum 2)

Dried Scallop & Shredded Duck Broth

Bamboo Pith with Sliced Chicken in Clear Soup

Poultry

Steam Boneless Chicken with Ham & Chinese Greens

Deep Fried Chicken with Seafood

Golden Fried Crispy Chicken

Emperor Chicken with Ginger & Spring Onion Sauce

Shredded Chicken (half) with Jelly Fish in Mustard Sauce

Steam Chicken Fillet with Ham on Lotus Sauce

Pan-Fried Chicken Fillet in Lemon Sauce

Chicken with Cashew Nuts

Sautéed Chicken with Bamboo Shoots

Sweet & Sour Chicken

Sautéed Chicken with Chilli & Black Bean Sauce (sizzling)

Chicken Fillet in Curry Sauce

Chicken Fillet with Egg Batter in Garlic Sauce

Chicken with Yellow Bean Sauce (with nuts)

Chicken with Chilli Sauce in "Chiu Chow" Style

Sautéed Chicken with Mixed Vegetables

Sautéed Sliced Duck with Pickled Ginger & Pineapple

Orange Duck

Fragrant Yam Duck with Sweet & Sour Sauce

Roasted Duck Cantonese Style

Minced Roast Duck with Assorted Minced Vegetables

Beef and Pork

Sautéed Beef with Oyster Sauce

Sautéed Beef with Seasonal Vegetables

Sautéed Beef with Pickled Ginger & Pineapple

Sautéed Beef with Chilli & Black Bean Sauce (sizzling)

Sautéed Beef with Ginger & Spring Onion

Beef with Cashew Nuts

Crispy Shredded Beef in Bird Nest

Sliced Beef with Scrambled Egg & Scallion

Mandarin Fillet Steak

Fillet Steak with Black Pepper Sauce

Diced Fillet Steak with Onion

Diced Veal with Teriyaki Sauce

Hot & Spicy Veal

Sautéed Veal with Honey & Black Bean Sauce

Bread Crumbs Pork Chop with Fruit

Sweet & Sour Pork

Sautéed Pork with Cashew Nuts

Sautéed Pork with Seasonal Vegetables

Double Cooked Szechuan Roasted Pork

Cantonese Honey Roasted Pork

Vegetable and Bean Curd

Baked Vegetables with "Portuguese" Sauce

"Shaolin Monks" Vegetables in Clay Pot

Sautéed Chinese Broccoli with Ginger

Sautéed "Pak-Choy" with Garlic

Sautéed Fresh Asparagus

Braised Asparagus in Egg Batter with Garlic Sauce

Braised Straw Mushroom with Oyster Sauce

Stir-Fried Mixed Vegetables

Stir-Fried Bean Curd with Spicy Salt

Braised Bean Curd with Mushroom

Braised Bean Curd Stuffed with Minced Seafood

Ma-Poh Tofu with Beef

Bean Curd Topped with Diced Seafood & Duck Meat

Bean Curd Topped with Crab Meat Sauce

Braised Minced Bean Curd with Seafood

Chef’s Favorites

Supreme Mixed Dried Seafood (hot pot)

Sautéed Chicken & Abalone (hot pot)

Stewed Pork Belly with Preserved Cabbage

Oyster & Bean Curd (hot pot)

Roasted Chicken with Monk Bean Flavour

Stir-Fried Broccoli with Fish Paste

Sautéed Assorted Seafood in Taro Nest

Pan-Fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce

Stewed Egg Plant with Minced Pork in Spicy Sauce (hot pot)

Sautéed String Bean with Minced Pork

Chicken with Fresh Mango (thai style)

Steamed Icelandic Cod with Dried Yellow Bean

Rice and Noodles

"Royal China" Lotus Leaf Rice

specially prepared rice with prawns & duck steamed wrapped in lotus leaf

Fukien Fried Rice

egg fried rice topped with creamy assorted seafood & chicken

Chicken & Pineapple Fried Rice

Seafood Fried Rice

"Yeung Chow" Fried Rice with Roast Pork and Shrimp

Egg Fried Rice

Steamed Rice

Singaporean Rice Vermicelli

Seafood Fried Noodle (crispy or soft)

Mixed Vegetables Noodles (crispy or soft)

Fried Noodles with Bean Sprouts

Crispy Noodles with Beaf / Chicken in Black Bean Sauce

Fried Udon with Assorted Seafood

Desserts

Black Sesame Paste in Peanut Crumbs

Egg Yolk Burns (steamed / crispy)

Almond Tofu with Fruit Cocktail

Coconut Cream Pudding

Lychees in Syrup

Apple or Banana in Toffee Syrup

Chilled Mango Pudding

Chilled Tapioca Rice Pudding with Yam Flavour

Pan-Fried Red Bean Pastry

Choice of Ice Cream

Fresh Fruit Platter

| (minimum 2)

Chinese Tea

Fine Chinese Tea

Coffee

CHEF'S SPECIAL MENU

Appetisers

Marinated Boneless Chicken Feet

Thai Style Marinated Chicken Feet

Braised Beef Shank in Eastern Spices

Braised Duck’s Tongue with Soya / Chilli Oil / Yellow Bean Sauce

Marinated Pig’s Tripe in Chilli Oil

Marinated Pork Slices in Garlic

Barbecued Honey Ribs

Crispy Stem Lettuce (Yamakurage) in Egg Yolk Batter

Lettuce Wrap with Dry Oyster

Steamed Razor Clams with Garlic

Jelly Egg with Pickled Ginger

Chef’s Recommendation

Braised Superior Whole Shark’s Fin

Australian Abalone with Chinese Green

| 6 Large £80.00 | 8 Medium £60.00 | 12 Small £40.00

Wind Dry Supreme Abalone

| 25 Medium £80.00 | 32 Small £50.00

Special Main Course

Minced Pork Stir Fried with Winter Cabbage

Baked Paper Wrap Pork Chop

Pan Fried ‘Tri-delicacies’ in Black Bean Sauce aubergines, green pepper

Wok Grilled Stuffed Tofu (with prawns) in Creamy Curry Sauce

Charcoal Grilled Neck of Pork

Pan Grilled Chilli Pepper Stuffed with Minced Prawn

Pork Shank Steamed with Dry Plum

Pork Shank Stir Fried with Garlic Leaves

Braised Belly Pork with Sliced Pumpkins

Pan Fried or Steamed Minced Pork with Squid & Salted Fish

Braised Seasonal Green with Assorted Egg

Braised Seasonal Green with Wolfberries & Sweet Potato

Braised Duck with Chinese Mushroom & Bamboo Plinth

Clams Stir Fried with Chilli & Black Bean Sauce

Wok Grilled Pepper Steak with Enoki Mushroom

Wok Grilled Baby Lamb Chop with Black Pepper or Honey

Wok Grilled King Prawns with Pumpkins or Yam

Silver Cod Steamed with Dry Vegetables

Pan Fried King Prawns in Soya Sauce

Flaming King Prawns with Soft Cheese or XO Sauce

"Golden" Baked Fillet of Dover Sole

Fillet of Chilean Cod Barbecued with XO Sauce

Chef’s Special Supreme Dried Seafood Hot Pot

Bird’s Nest Stir Fried with Egg White

Shark’s Fin Stir Fried with Fish Maw in Egg White

Steamed Sea Bass in Lotus Leaf with Shredded Pork & Mushroom

Chef’s Special Hot Pots

Malaysian Style Curry Chicken or Lamb

Ox Tail in Creamy Curry Sauce

Stuffed Tofu Hot Pot Cantonese Style

Stuffed Tofu Hot Pot Hakka Style

Vegetarian Hot Pot with Sweet Bean Curd Sauce

Tofu Hot Pot with Minced Pork & Dry Scallop

Braised Duck Hot Pot with Yum

Chef’s Special Brisket of Lamb Hot Pot

Fillet of Fish Hot Pot with Tofu

Barbecued amd Roast

Whole Crispy Suckling Pig (order in advance)

Whole "Pei-Pa" Crispy Suckling Pig (order in advance)

served with pancake & blended sauce

"Pei-Pa" RoastedDuck

Cantonese Roasted Duck

Baked Salty Chicken

Shredded Boiled Chicken with Jelly Fish

Superior Soya Pigeon

Garlic Roasted Pigeon

| (order in advance)