Royal China

Name: Royal China
Address: 24-26 Baker St.
Telephone: 020-7487-4688

24-26 Baker St., London, , UK

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Details

Cuisine: Cantonese, Dim Sum, Mandarin
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DIM SUM MENU

Steam Dim Sum

Crab Meat Fin Dumpling in Soup

Prawn Dumpling

Scallop Dumpling

Prawn and Clive Dumpling

Seafood Dumpling with Minced Pork

Roast Pork Buns

Beef Dumpling

Spicy Chicken Feet

Steamed Satay Cuttlefish

Pork & Radish Dumpling

Steamed Prawn Dumpling with Coriander

Minced Pork Dumpling with Shrimps

Spare Ribs in Black Bean Sauce

Vegetarian Dumpling

Marinated Chicken Feet

Chicken Mushroom Buns

Glutinous Rice in Lotus Leaves

Steam Rice

Chicken & Dried Meat Rice Pot

Sliced Pork & Salted Fish Rice Pot

Chicken Feet & Spare Ribs Rice Pot

Fried Dim Sum

Turnip paste with Dried Meat

Fried Vegetarian Bean Curd Rolls

Fried Squid Paste

Yam Paste with Dried Meat

Fried Mixed Meat

Roast Pork Puff

Fried Crispy Spring Rolls

Vietnamese Spring Rolls

Fried Prawn Dumpling with Coriander

Deep Fried Prawn Dumpling in Salad Sauce

Sesame Paper Prawn Rolls

Cheung Fun Dim Sum

Royal China Cheung Fun

Prawn Cheung Fun

Roast Pork Cheung Fun

Beef Cheung Fun

Fried Dough Cheung Fun

Vegetarian Cheung Fun

Plain Cheung Fun

(with peanut sauce)

Fried Noodle / Ho Fun

Mixed Seafood

Fresh Prawn

Sliced Beef & Preserved Vegetables

Assorted Meats

Mixed Vegetables

Shanghai Style Fried Udon

Spicy Pickled Vegetable & Minced Beef Vermicelli

Sliced Beef Ho Fun with Black Bean Sauce

Singaporean Rice Vermicelli

Fresh Shrimp & Egg White Ho Fun

Sliced Beef Ho Fun with Soya Sauce (dry)

Superior Soya Sauce & Bean Sprouts Ho Fun

E-Fu Noodle

Crab Meat

Shredded Chicken

Shredded Mixed Meat

Vegetarian Braised Noodles

Braised Noodle

Black Mushroom

Barbecued Pork Loin

Sliced Beef

Ginger & Spring Onions

Noodle in Soup

Crab Roe

Fresh Prawn Ball

Chicken Ball

Assorted Meat

Shredded Duck Vermicelli

Shredded Beef Steak

Mixed Seafood Udon

Shrimp Wonton

Shrimp Dumpling

Rice

Fresh Prawn & Vegetables

Chicken Ball & Vegetables

Fukien Fried Rice

Fried Rice with Minced Beef

Fried Rice with Diced Chicken & Salted Fish

Yeung Chow Fried Rice

Fried Rice with Shredded Chicked & Shrimp in Sauce

Dessert Dim Sum

Baked Fresh Milk & Egg Tart

Steamed Sweet Lotus Paste Buns

Steamed Sweet Egg Custard Buns

Coconut Cream Cake

Chilled Mango Pudding

Sago Cream with Yam

Almond Bean Curn with Fruit Cocktail

Black Sesame Paste Dumpling in Peanut Crumbs

DIM SUM SPECIAL MENU

Steam

Steamed Chestnut Sponge Cake

Roast Duck and Vegetable Roll

Steamed Crab Meat and Minced Prawn Dumpling

Fried

Crilled Pork and Chinese Cabbage Dumpling

Pan-fried Duck Breast Roll

Prawn Roll in Thousand Island Sauce

Dessert

Three Colour of Lemon Flavour Cake

Kiwi Rainbow Pudding

Hot Appetizers

Special Hors D'oeuvres

spicy squid, smoked chicked, Vietnamese pancake rolls, frilly prawn balls & seaweed

Sesame Prawn Toast

Crispy Prawn Rolls

Stir-Fried Diced Chicken with Vegetables

"Frilly" Prawn & Squid Ball

Stir-Fried Diced Mushroom with Vegetables

Deep Fried Stuffed Crab Claw

"Royal China" Seafood Golden Cup

Crispy Seaweed

Deep Fried Soft Shell Crab with Spicy Salt

Deep Fried Baby Squid with Chilli & Spicy Salt

Baked Pork Chop with Chilli & Spicy Salt

Baked Pork Chop in Mandarin Sauce

Vietnamese Pancake Rolls

(pork & prawn)

Vegetables Spring Rolls

Spicy Smoked Shredded Chicken

Satay Chicken

Grilled Meat Dumplings / Grilled Vegetarian Dumplings

Steamed Chilli Pork Dumplings

Cold Appetizers

House Cold Hors D'oeuvres

a selection of cold cuts

Sliced Lobster with Fresh Fruit Salad

King Prawn with Mango Salad

Drunken Chicken

Sliced Preserved Pork Knuckle with Jelly Fish

Jelly Fish Toss with Cucumber

Assorted Barbecue Meat with Jelly Fish

Set Meals

SEAFOOD GOURMET

HOUSE DINNER

VEGETARIAN

Second Course

Fresh Lobster

baked lobster served in a choice of flavors: | - Hot & Spicy Salts | - Steamed Naturally | - Ginger & Spring Onion | - Black Bean Sauce

Steamed Fresh Scallops

Choice of flavours: Steamed Naturally, Black Bean Sauce

Baked Pork Chop with Champagne Sauce

Butterfly prawn with Teriyaki Sauce

Seafood Wrap Served with Lettuce

Peking Duck

Served with Pancake, spring onion & cucumber

Crispy Aromatic Duck

Abalone

Braised Sliced Superior Abalone with Vegetables

Braised Sliced Abalone with Vegetables

Braised Sliced Abalone with Sea Cucumber

Soup

Braised Superior Shark's Fin

Shark's Fin with Shredded Chicken & Crab Meat Broth

Double Boiled Shark's Fin with Ham & Cabbage Soup

Braised Shark's Fin in Pot

Creamy Sweet Corn Soup with Chredded Chicken / Crab Meat

Mixed Seafood with Coriander Soup

Hot & Sour Soup (meat / vegetarian)

Rainbow Beancurd Broth (meat / vegetarian)

Prawn & Pork Wonton Soup

Minced Beef Broth

Straw Mushroom Chicken Soup

Mustard Leaf with Salted Egg & Sliced Pork Soup

Dried Scallop & Shredded Duck Broth

Bamboo Pith with Sliced Chicken in Clear Soup

Seafood

Baked King Prawn with Cheese & Butter

Sautéed Prawn with Honey Black Bean Sauce

Sautéed Prawn with Red Chilli Sauce Szechuan Style

Crispy Fried & Braised Prawns served in Bird Nest

Sautéed Prawn with Fresh Mango

Stir-fried Prawn

Sautéed Prawn with Cashew Nuts

Sautéed Prawn with Seasonal Vegetables

Sweet & Sour King Prawn

Braised Prawn in Egg Batter with Garlic Sauce

Sautéed Scallop with Fresh Aspargus

Sautéed Squid with Ginger & Spring Onion (sizzling)

Sautéed Squid with Chilli & Black Bean Sauce

Deep Fried Stuffed Squid in Spicy Salt

Associated Seafood in Spicy Sauce

Deep fried Crispy Oyster

Sautéed Oyster with Ginger & Spring Onion

Oyster Omelette with Chiv

Steamed Eel with Black Bean Sauce

Deep Fried Fillet of Eel with Spicy Salt

Steamed Whole Fresh Fish (sea bass / dover sole)

| Ginger & Scallion | Black Bean Sauce

Pan-fried Sea Bass / Dover Sole with Soy Sauce

"Royal China" Fish

(stir-fried fillet of sole with celery)

Deep Fried Fillet of Dover Sole with Spicy Salt

Deep Fried Fillet of Dover Sole with Creamy Sweet Corn Sauce

Deep Fried Fillet of Dover Sole with Sweet & Sour Sauce

Baked Icelandic Cod with Champagne Sauce

Poultry

Steam Boneless Chicken with Ham & Chinese Greens

Deep Fried Chicken with Seafood

Golden Fried Crispy Chicken

Emperor Chicken with Ginger & Spring Onion Sauce

Shredded Chicken (half) with Jelly Fish in Mustard Sauce

Steam Chicken Fillet with Ham on Lotus Sauce

Pan-Fried Chicken Fillet in Lemon Sauce

Chicken with Cashew Nuts

Sautéed Chicken with Bamboo Shoots

Sweet & Sour Chicken

Sautéed Chicken with Chilli & Black Bean Sauce (sizzling)

Chicken Fillet in Curry Sauce

Chicken Fillet with Egg Batter in Garlic Sauce

Chicken with Yellow Bean Sauce

(with nuts)

Chicken with Chilli Sauce in "Chiu Chow" Style

Sautéed Chicken with Mixed Vegetables

Sautéed Sliced Duck with Pickled Ginger & Pineapple

Orange Duck

Fragrant Yam Duck with Sweet & Sour Sauce

Roasted Duck Cantonese Style

Minced Roast Duck with Assorted Minced Vegetables

Beef and Pork

Sautéed Beef with Oyster Sauce

Sautéed Beef with Seasonal Vegetables

Sautéed Beef with Pickled Ginger & Pineapple

Sautéed Beef with Chilli & Black Bean Sauce (sizzling)

Sautéed Beef with Ginger & Spring Onion

Beef with Cashew Nuts

Crispy Shredded Beef in Bird Nest

Sliced Beef with Scrambled Egg & Scallion

Mandarin Fillet Steak

Fillet Steak with Black Pepper Sauce

Diced Fillet Steak with Onion

Diced Veal with Teriyaki Sauce

Hot & Spicy Veal

Sautéed Veal with Honey & Black Bean Sauce

Bread Crumbs Pork Chop with Fruit

Sweet & Sour Pork

Sautéed Pork with Cashew Nuts

Sautéed Pork with Seasonal Vegetables

Double Cooked Szechuan Roasted Pork

Cantonese Honey Roasted Pork

Vegetable and Bean Curd

Baked Vegetables with "Portuguese" Sauce

"Shaolin Monks" Vegetables in Clay Pot

Sautéed Chinese Broccoli with Ginger

Sautéed "Pak-Choy" with Garlic

Sautéed Fresh Asparagus

Braised Asparagus in Egg Batter with Garlic Sauce

Braised Straw Mushroom with Oyster Sauce

Stir-Fried Mixed Vegetables

Stir-Fried Bean Curd with Spicy Salt

Braised Bean Curd with Mushroom

Braised Bean Curd Stuffed with Minced Seafood

Ma-Poh Tofu with Beef

Bean Curd Topped with Diced Seafood & Duck Meat

Bean Curd Topped with Crab Meat Sauce

Braised Minced Bean Curd with Seafood

Chef’s Favorites

Supreme Mixed Drived Seafood (hot pot)

Sautéed Chicken & Abalone (hot pot)

Stewed Pork Belly with Preserved Cabbage

Oyster & Bean Curd (hot pot)

Roasted Chicken with Monk Bean Flavour

Stir-Fried Broccoli with Fish Paste

Sautéed Assorted Seafood in Taro Nest

Pan-Fried Stuffed Egg Plant with Minced Shrimp in Black Bean Sauce

Stewed Egg Plant with Minced Pork in Spicy Sauce

(hot pot)

Sautéed String Bean with Minced Pork

Chicken with Fresh Mango

(thai style)

Steamed Icelandic Cod with Dried Yellow Bean

Rice and Noodles

"Royal China" Lotus Leaf Rice

specially prepared rice with prawns & duck steamed wrapped in lotus leaf

Fukien Fried Rice

egg fried rice topped with creamy assorted seafood & chicken

Chicken & Pineapple Fried Rice

Seafood Fried Rice

"Yeung Chow" Fried Rice with Roast Pork and Shrimp

Egg Fried Rice

Steamed Rice

Singaporean Rice Vermicelli

Seafood Fried Noodle

(crispy or soft)

Mixed Vegetables Noodles

(crispy or soft)

Fried Noodles with Bean Sprouts

Crispy Noodles with Beaf / Chicken in Black Bean Sauce

Fried Udon with Assorted Seafood

Desserts

Black Sesame Paste in Peanut Crumbs

Egg Yolk Burns

(steamed / crispy)

Almond Tofu with Fruit Cocktail

Coconut Cream Pudding

Lychees in Syrup

Apple or Banana in Toffee Syrup

Chilled Mango Pudding

Chilled Tapioca Rice Pudding with Yam Flavour

Pan-Fried Red Bean Pastry

Choice of Ice Cream

Fresh Fruit Platter

Chinese Tea

Fine Chinese Tea

Coffee

SPECIAL MENU

Appetizers

Whitebait with Hot & Spicy Salt

Stir-Fried Japanese Bean with Preserve Vegetables

Shredded Bean Curd with Cucumber (served cold)

Cucumber Strip (served cold)

Winter Melon Strip with Fruity Sauce

Special Main Courses

Wild Mushroom with Vegetarian Sea Cucumber

Grilled Icelandic Cod in Teriyaki Sauce

King Prawns with Scallops

Stuffed Scallops with Prawn served with Hot & Spicy Sauce

Braised Whelk with Bean Curd Sheet

Stir-Fried Mix Seafood

Stuffed Mince Seafood with Three Treasure

Stir-Fried Cuttlefish with Preserved Vegetable

Sautéed Eal with Scallion in Soya Sauce

(served in pot)

Lamb & Dry Bamboo Stick

(served in pot)

Royal China Beef Shin

(served in pot)

Braised Yam & Duck

(served in pot)

Braised Chicken & Mushroom with Dry Scallops

(served in pot)

Braised Beef with Japanese Mushroom

(served in pot)

Japanese Bean Curd with Meat & Dry Scallop

(served in pot)

Dry Vegetable & Bean Curd

(served in pot)

Lamb Chop with Chilli & Honey, Black Pepper

Beef Cooked with Soya Sauce "Szechuan" Style

Steamed Pork with "Szechuan" Pastry

Braised Roasted Belly Pork with Courgette & Bean Curd

Braised Bamboo shoot & Bitter Gourd

Stir-Fried Water Spinach "Thai" Style

Steamed Aubergine with Garlic Sauce

Barbecued and Roast

Whole Crispy Suckling Pig (order in advance)

served with pancake & blended sauce

Whole "Pei-Pa" Crispy Suckling Pig (order in advance)

served with pancake & blended sauce

"Pei-Pa" RoastedDuck

Roasted Duck

Baked Salty Chicken

Shredded Boiled Chicken with Jelly Fish

Garlic Roasted Pigeon

Superior Soya Pigeon

(order in advanced)

Sliced Preserved Pig's Knuckle

Roasted Belly Pork

Barbecued Pork with Honey Sauce

Chef’s Recommendations

Braised Superior Shark's Fin with Crab Meat & Crab Roe

Double Boiled Superior Shark's Fin

Sweet & Sour Sea Bass

Barbecue Abalone

Bamboo Pith & Abalone Rolls

Belly Pork in "Hang Chow" Style