Rasa Samudra

Name: Rasa Samudra
Address: 5 Charlotte St., W1T 1RE, W1T 1RE
Telephone: 020-7637-0222

5 Charlotte St., London, W1T 1RE, UK

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Cuisine: Indian, Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Pre-Meal Snacks

Achappam

A flower shaped snack made of rice flour and coconut, black sesame seeds and cumin seeds. This snack began life in the Christian homes of Travancore and is now eaten all over Southern India.

Pappadavadai

Pappadoms dipped in a light batter of rice flour, cumin and sesame seeds and fried to give them extra “crunch and crackle” - these are Pappadoms with a difference.

Pappadoms

Plain crispy snack made of black gram lentils and rice.

Banana Chips

Crispy banana chips

Murukku

Crunchy sticks made from roasted rice flour, black sesame seeds and cumin seeds.

Pickles And Chutneys

Garlic Pickle

Lemon Pickle

Mix Vegetable Pickle

Meen Achar (fish pickle)

Mango Pickle

Coriander Chutney

Konju Achar (prawn pickle)

Soups

Samudra Rasam

A Kerala style shellfish soup, made from prawns, crab mussel and squid cooked with tomato, onion and black pepper in the sauce of traditional red rice essence.

Parippu

Soup made from a combination of three different lentils, flavoured with tomato, garlic, coriander and black pepper.

Starters

Fish Cutlet

A delightful snack found in tea shops in Kerala, lightly spiced fish flakes with steamed cassava and coated with bread crumbs.

Seafood Karumuru

A mix of telopia fish and prawns lighty stir-fried with fresh green chillies, Indian shallots and curry leaves.

Crab Thoran

Inherited by our chef from his grandmother, this is a traditional and unique preparation. Fresh crabmeat stir fried with coconut, mustard seeds and ginger.

Konju Varuthathu

King prawns marinated in a spice paste of chillies and onions then fried and served with salad.

Vegetarian Starters

Mysore Bonda [V]

The tea time snack in Kerala, but delicious at any time. Potato balls laced with fresh ginger, curry leaves, coriander and black mustard seeds, dipped and fried in chickpea flour batter and crisply fried. Served with moist, creamy coconut chutney.

Kathrika [V]

Finely sliced pieces of aubergines are dipped in a special batter, blended with coriander and chilli, before frying. Served with fresh tomato chutney.

Banana Boli [V]

Plantains like coconuts and spices are an integral part of the Kerala cuisine. Battered in rice and chickpea flour and seasoned with black sesame seeds, these delicious fritters are served with our specially prepared ginger and peanut sauce. Perfect for children and others who prefer non-spicy starters.

C.C.P Vadai [V]

(Cheiru Cashewnut Parippu vadai ) Vadais are South India's speciality, c.c.p vadai is a crunchy deep fried patties made of mixed lentil, cashew nuts and fresh spinach laced with fresh curry leaves, ginger and green chillies.

Kadala fry [V]

Boiled black chick peas spiced up with fried onions, fresh coriander leaves, curry leaves and lemon juice served on a bed of salad. Highly recommended and its very healthy.

Main Dishes

Konju Manga Curry

Summer brings with it mangoes, that delicious summer fruit found in plenty and in many varieties in Kerala. Mangoes of all shapes, sizes and subtly different flavours find their way into many dishes. This king prawn dish is cooked with turmeric, chillies, green mango and coconut and is sure to delight you with its tangy and spicy flavour.

Koyilandi Konju Masala

Speciality of Koyilandi, a place very close to Vasco de Gama's first step in India. A thrilling prawn dish cooked in a thick sauce with ginger, curry leaves and onions.

Crab Varuthathu

A crab dish cooked dry with ginger, curry leaves, chilli and mustard seeds, our chef's speciality.

Kappayum Meenum

The most famous dish of “Kallu Shaap ( Toddy Shops ) all over Kerala. King fish cooked in a sauce made from onions, fried chillies, turmeric and ginger and cassava. This combination tastes so good that people walk into these village bars just to taste it even though they don't drink alcohol.

Varutharacha Meen curry

A home-style tilapia fish prepared in perhaps Kerala's best kept secret sauce made with roasted coconut, red chillies, tomatoes and tamarind. The fish itself is buttery soft and absorbs all the flavours of the spices. (We suggest you try it with Lemon rice !)

Varatha Meen Masala

This dish is a specialty of the Travancore Christians. Lightly fried and juicy pieces of King Fish cooked in thick tomatoe sauce with ,fresh curry leaves onions, fried chillies, turmeric and ginger.

Dosas

Masala Dosa [V]

A paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

Chilli Onion Rava Dosa [V]

A large lacy, crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seed. Served with sambar (lentil and vegetable sauce), coconut chutney and spicy potato masala.

Rasa Uthappam [V]

South India's speciality, or you can call it Indian “Pizza” made of rice and lentil batter topped with tomatoes, curry leaves, chillies and onions. Served with sambar (lentil and vegetable sauce), coconut chutney.

Plain Dosa [V]

Plain pancake served with sambar and coconut chutney.

Masala Dosa [V]

A paper thin pancake made of rice and black gram, folded in half with a filling of spicy potatoes cooked with onions and ginger and served with sambar and coconut chutney.

Nair Dosa [V]

A speciality dosa from Kerala usually eaten during festivals and celebrations, a rice and black gram flour pancake filled with a mixture of potatoes, beetroot, carrot, onion and ginger served with sambar and coconut chutney.

Rasa Uthappam [V]

South India's speciality, or u can call Indian “pizza” made of rice and lentil batter topped with tomatoes, curry leaves, chillies and onions. Served with sambar (lentil and vegetables sauce), coconut chutney.

Curry Selection

Rasa Kayi [V]

A mixed vegetable specialty from the Southern State of Karnataka. A spicy curry made of beans, carrots, cauliflower, potatoes and simmered in a sauce of garlic, ginger and fennel.

Bagar Baingan [V]

A Hyderabad recipe of aubergines cooked in a ground paste of roasted onions, coriander seeds, chillies and tamarind, mixed with yoghurt and cashew nut sauce.

Cheera Paripu Curry [V]

Fresh spinach and toor dal cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves.

Cheera Paripu Curry [V]

An unusual combination of sweet mangoes and green bananas cooked in yoghurt with green chillies, ginger and fresh curry leaves. A sweet and sour dish that is highly recommended.

Thakkali Payaru Curry [V]

Fresh and tangy dish made of fresh tomatoes, black eye beans cooked in yoghurt and coconut milk with fresh ginger, onions, and coriander.

Side Dishes

Spicy Potatoes [V]

A combination of potatoes, peas and peppers stir-fried with onions, cloves, black pepper and tomatoes.

Cabbage Thoran [V]

An essential dish at every Kerala Feast, can be made from a variety of vegetable. This one is made from chopped cabbage, cubed potatoes and lentil stir-fried together with onion, fresh coconut and mustard seed.

Pachakari Thoran [V]

Assorted crunchy vegetables stir-fried and tempered with mustard seeds, cashew nuts, curry leaves and coconut.

Vella Payaru Thoran [V]

Stir fried black eye beans with onions, green chillies, curry leaves and fresh grated coconut.

Spicy Potatoes

A combination of potatoes, peas and peppers stir fried with onions, cloves, black pepper and tomatoes.

Pachakkari Thoran

Assorted crunchy vegetables stir-fried and tempered with mustard seeds, cashew nuts, curry leaves and coconut.

Rice Dishes

Coconut Rice

Plain rice mixed with fresh coconut, urad dal (white lentils) and curry leaves.

Lemon Rice

A tangy, fresh tasting rice tossed with Lemon juice, fresh curry leaves, mustard seeds and dried red chillies.

Tomato Rice

Basmati rice cooked in coconut milk with fresh tomatoes, cashew nuts, onions and coriander.

Boiled Rice

Plain white basmati rice.

Breads

Paratha

A Kerala specialty - wheat dough layered and coiled into a coir mat shape then cooked on the griddle. A must with our curries.

Uzhunnappam

A very aromatic bread made from rice, roasted coconut, shallots and cumin seeds.

Appam

A crispy, spongy rice pancake, essential for mopping- up moist curries.

Chapatti (2 pieces)

Round, flat wholemeal bread.

Pooris (2 pieces)

Traditional puffed wheat flour bread.

Madhuram

Banana Dosa

This is the Palakkad Iyer (Brahmin) speciality with a difference. These tiny pancakes are made from bananas, plain flour and cardamom.

Ari Payasam

Traditional temple payasam made from rice cooked in coconut milk, jaggery, cashew nuts and raisins.

Kesari

A Brahmin recipe of semolina, mango, cashew nuts, and raisins, they are more like Halwas but much lighter and with more flavour.

Kulfi

Home made Indian ice cream made by reducing the milk over a slow fire then adding sugar and one of the following nuts or fruit: | Pistachio/Almond/Mango

Rasa Samudra

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Deals & Coupons

Details

Achappam

Pappadavadai

Pappadoms

Banana Chips

Murukku

Garlic Pickle

Lemon Pickle

Mix Vegetable Pickle

Meen Achar (fish pickle)

Mango Pickle

Coriander Chutney

Konju Achar (prawn pickle)

Samudra Rasam

Parippu

Fish Cutlet

Seafood Karumuru

Crab Thoran

Konju Varuthathu

Mysore Bonda [V]

Kathrika [V]

Banana Boli [V]

C.C.P Vadai [V]

Kadala fry [V]

Konju Manga Curry

Koyilandi Konju Masala

Crab Varuthathu

Kappayum Meenum

Varutharacha Meen curry

Varatha Meen Masala

Masala Dosa [V]

Chilli Onion Rava Dosa [V]

Rasa Uthappam [V]

Plain Dosa [V]

Masala Dosa [V]

Nair Dosa [V]

Rasa Uthappam [V]

Rasa Kayi [V]

Bagar Baingan [V]

Cheera Paripu Curry [V]

Cheera Paripu Curry [V]

Thakkali Payaru Curry [V]

Spicy Potatoes [V]

Cabbage Thoran [V]

Pachakari Thoran [V]

Vella Payaru Thoran [V]

Spicy Potatoes

Pachakkari Thoran

Coconut Rice

Lemon Rice

Tomato Rice

Boiled Rice

Paratha

Uzhunnappam

Appam

Chapatti (2 pieces)

Pooris (2 pieces)

Banana Dosa

Ari Payasam

Kesari

Kulfi

Mango Sorbet

Banana Ice Cream