Pescatori

Name: Pescatori
Address: 11 Dover St.
Telephone: 020-7493-2652

11 Dover St., London, , UK

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Details

Cuisine: Mediterranean, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

ANTIPASTI~starters

Ostriche Irlandesi

Irish Rossmore Rock Oysters

Lobster Bisque

Tartare di Tonno con Cetriolo e Pomodoro Appassito

tuna tartare with cucumber & sun dried tomatoes

Frittura di Calamari

deep fried calamari, tartare sauce

Salmone Affumicato con Rosti di Patate e Rafano

Scottish smoked salmon on rosti potato cake & horseradish sauce

Granchio e Avocado con Zenzero

Devon crab meat, avocado, lime, ginger & fresh chilli

Polpo in Insalata con Verdure Croccanti

warm octopus with a little crispy salad

Capesante Saltate, Spinaci e Rosso d'uovo

pan fried sea scallops with spinach and egg yolk

Asparagi con Rucola e Scaglie Di Parmigiano

grilled asparagus rocket & parmesan shavings

Burrata con Parmigiana di Melanzane

rich creamy southern Italian speciality mozzarella with a traditional aubergines & tomato millefeuille

Prosciutto di Carpegna, Songino e Sotto Aceti

16 month matured Carpegna prosciutto, lamb lettuce & pickles

Specialita dei Pescatori

Spaghetti alla Chitarra con Astice, Pomodorini e Rucola

specilaity pasta from Puglia tossed with lobster, cherry tomatoes & rocket

Cacciucco

A Tuscan fish stew speciality. According to tradition the stew contains at least five different types of fish & seafood, as many as the c’s in its name

Astice alla Griglia

simply grilled lobster

Frutti di Mare su Ghiaccio o al Forno

shellfish platter on ice lobster, oysters, scallops, crab, Mediterranean prawns mussels or just roast

Frutti di Mare Cotti in Sfera di Rame Ermetica

lobster tail, Argentinean prawns, squid, sea scallops, razor clams mussels & clams (according to availability) & smoked garlic all steamed in a COPPER POT for a fine full flavour

Sogliola alla Griglia

grilled Dover Sole, tartare sauce

SECONDI ~pasta starters & mains

Linguine alle Vongole

flat spaghetti with clams tossed in olive oil parsley & garlic

Tagliolini con Polpa di Granchio e Taccole

fresh egg tagliolini with Devon crab meat & mange-tout

Ravioli all’Astice

home made fresh pasta ravioli filled with lobster & shellfish sauce

Trofie al Pesto con Scampi

hand twisted small fresh pasta from the Riviera, with langoustine & basil pesto

Gnocchi con Capesante e Salsa di Noci

potato dumplings with sea scallops & walnut sauce

Risotto con Misto Mare

langoustine, clams, calamari & mussel risotto with Carnaroli rice

Risotto ai Porcini

porcini mushroom risotto with Carnaroli rice & parmesan cheese

Ippoglosso in Crosta di Caviale

steamed halibut topped with Avruga caviar & Martini sauce

Tonno e Pesce Spada con Peperonata e Olive Nere

grilled loin of tuna and swordfish with slow roasted sweet capsicum & black olives

Filetto di Branzino con Asparagi e Salsetta al Limone

pan fried fillet of sea bass with baby asparagus & a light lemon sauce

Merluzzo Nero dell’Antartico al Cartoccio con Radici al Miele e Cannella

Antarctic black cod and root vegetabales with a hint of honey & cinnamon baked in a parcel

Filetti di Sogliola alla Mugnaia

fillets of Dover sole with white wine lemon & parsley, boiled new potatoes

Milanese con Carciofi alla Romana

crispy veal escalope in bread crumbs with a fine artichoke confit

Costata di MAnzo Scozzese con Indivia

grilled scotch Black Angus beef with pan-fried white chicory

Scaloppine di Vitello con Funghi Misti

pan fried slices of Dutch veal with a wild mushrooms

CONTORNI~side dishes

Fried Zucchini

Potatoes: Fried, Boiled, or Olive Oil Mash

Rocket Salad & Parmesan Shavings

Cherry tomato salad with red onions & basil

Mange-Tout, Spinach or Green Beans

Fennel Salad or White Chicory Salad

Mixed Salad

Bruschetta al Pomodoro

tomato & fresh basil bruschetta

Cestino di Pane Focaccia e Olio

a selection of bread in a basket served with extra virgin olive oil