Wok-fried noodles and vegetables fusing flavours of onion, mangetout, beansprouts, carrots, spring onion and roast sesame. Order it plain or with sha cha (mild chilli spices) | 36 Revolution Choice £6.20 | 37 Chicken £5.40 | 38 Spiced beef £5.40 | 39 Prawn £6.20 | 40 Vegetarian £5.40
Tong Mein
Noodles served in a hearty bowl of tasty broth with Chinese leaves, mangetout, dong chai, spring onion, carrot and coriander. | 21 Revolution Extra £6.20 | 22 Chicken £5.40 | 23 Spiced beef £5.40 | 25 Seafood £6.20 | 26 Vegetarian £5.40
Lao Mein
Substantial noodles, tossed in a clinging sauce, mingled with meat or seafood and varied accompaniments. | 29 Chicken in chilli and black bean sauce £6.50 | 31 Ma la niu rou mein £6.50 | 32 Hot and sour sea foods £7.20 | 33 Tofu and aubergine £6.20
Char Mein
Saucy specialities on a nest of crispy noodles. | 30 Sautéed chicken and mushroom in oyster sauce £6.80 | 54 Chilli beef and aubergine £6.80 | 35 Spiced duck with hoi sin sauce £6.80
Fried Rice
55 Chicken and Pineapple
56 Prawns and scrambled egg
57 Pine nut and mixed vegetable
58 Yeung Chow fried rice
Set Meals
115 Rice vermicelli Singapore style,
With char siu pork, scrambled egg, bean sprouts fused with curry spice, Branched leaf vegetable
116 Coconut chicken and aubergine curry on rice, Spring roll
117 Chilli chicken, Bing bread, Seaweed soup
118 Chow Mein, Revolution Choice
(Prawn, chicken and spiced beef), Pan-fried pork dumplings
119 Braised tofu with shitake mushroom,
Savoury rice and green leaves, Stir fried spinach with garlic
Seafood
48 Stir-fried sea food
Prawns, squid and homemade fishcake, mangetout, bamboo shoots and baby corn fused in garlic flakes
53 Clay pot cooked sea-food with chilli and vinegar
prawns, squid and homemade fishcake, bamboo shoots, Chinese leaves and baby corn
130 Grilled prawns
with sesame in lemon juice sauce
131 Prawn and broccoli
Quick-fried prawns with ginger and wine on steamed broccoli
132 Fish and mangetout
Quick-fried cut fillet of red bream and mangetout fused with ginger and garlic
Seasonal Specials
27 Leg of spiced duck on noodles in a duck broth
28 Chicken noodle in sesame sauce (cold)
Chicken, cucumber and beansprouts
20 Hokien rice vermicelli
Fried with char siu pork, shrimp, beansprouts and spring onion
47 Aromatic duck breast
Prepared in an aromatic seasoning of herbs and spices, served with a bean sauce dip
50 Sweet and sour duck
Crispy-fried, laced with a fruity sauce
127 Duck and pineapple
Duck breast slices cooked with pineapple, sweet ginger and green pepper
46 Kung po chicken
Chicken, bamboo shoots and water chestnuts fused with garlic, chilli and yellow bean sauce
120 Chilli chicken
Quick fried strips of breast, wok tossed in a fragrant chilli sauce
121 Lemon chicken
Fried in egg batter, topped with a lemon sauce
122 Sweet and sour pork
A classic favourite from Hong Kong
123 Double-cooked pork loin
Sautéed with cabbages in a mild chilli flavour sauce
124 Egg Fu Yung
A type of Chinese omelette cooked with char siu pork and prawns
125 Beef slices and broccoli
Tender beef stir-fried with ginger and oyster sauce
52 Clay pot cooked beef and aubergine
with chilli bean sauce
126 Beef and pumpkin
Sautéed in chilli, black bean and garlic
43 Three treasures
Pan-fried green pepper, tofu and aubergine in yellow bean sauce
143 Braised tofu with shitake mushroom
In a soya flavour sauce
41 Sautéed pak choy with ginger
144 Hot and sour Chinese leaves
Stir-fried with red chilli ginger and vinegar
42 Stir-fried spinach with garlic
145 Stir-fried baby corn and mangetout with chilli black beans
141 Clay pot cooked aubergine Si-chuen style
Fused with garlic, chilli, spring onion and soya bean sauce