a blend of carrot and apple nectars, freshly pressed and served directly. Refreshing and energizing
2 Seaweed Salad
fresh leaves and root vegetables with kunbu seaweed in a soya and red vinegar dressing
3 Vegetarian Spring Rolls
filled with stir fried mixed vegetables
4 Grilled prawns with chilli and garlic
tender, spicy and aromatic
5 Chilli Squid
Quick fried, wok tossed with chilli and five spices salt
6 Crispy Aromatic Duck
Served with pancakes and Hoisin sauce
7 Crispy Soft Shell Crab
seasoned with peppery spices
8 Stuffed Chicken Wings (2)
de-boned and filled with minced chicken, deep fried
9 Prawns and asparagus rolls
wrapped in pancake, deep fried, crispy and tasty
10 Beijing hot and sour soup
chicken, tofu, woodear mushrooms, bamboo shoots
19 Starter Platter (for two persons)
prawn and asparagus rolls, stuffed chicken wings, prawn crackers and pan fried pork dumplings
Jiao-Ji
11 Lean Pork and Chinese Leaves
12 Chicken
13 White fish and spinach
Guo-Tei
14 Lean Pork and Chinese Leaves
15 Chicken
17 White Fish and Spinach
18 Vegetarian
| wood ear mushroom, glass noodles, Chinese leaves, water chestnut, bamboo shoots
Tong Mein
21 Revolution Choice chicken, spiced beef and prawns
22 Chicken
23 Char Siu
(roasted pork Chinese style)
25 Seafood prawns, squid and homemade fishcake
26 Pork Dumplings
27 Duck simmered in spices and a stock-based glaze
Chow Mein
36 Revolution Choice chicken, spiced beef and prawns
37 Chicken
38 Chilli Spiced Beef
39 Prawn
40 Vegetarian
Char Mein
30 Sauteed chicken and prawns in oyster sauce
34 Prawns and squids with ginger and spring onion
35 Spiced beef and aubergine in chilli bean sauce
Lao Mein
29 Chicken in chilli and black bean sauce
green pepper, garlic and fresh green chilli combine to give a balance of cool and hot on the palate
31 Ma la niu rou mein Si-chuan style dish of braised beef with
hot bean sauce, ginger and Si-chuan pepper. The heat is set in relief by green pepper, celery and Chinese leaves
32 Hot and sour seafoods
prawns, squid, octopus and homemade fishcake in a fresh coriander and Chinese vinegar dressing. With Chinese leaves and chilli, a subtle blend of hot and sour
Rice Vermicelli
101 Sautéed with shredded duck and preserved vegetable
102 Wok fried Singapore style
with shrimps, char siu pork, scrambled egg, bean sprouts and curry spices
103 Wok fried country side style
with shrimps, chicken and mixed vegetables with soya seasoning
Home-Style Cooking
41 Stir fried pak choy with garlic and ginger
42 Char siu and mixed vegetables
stir fried roasted pork Chinese style and Chinese leaves, mange tout and baby corn
43 Three Treasures
pan fried green pepper, tofu (soya bean curd) and aubergine in yellow bean sauce
44 Classic sweet and sour pork
with pineapple, green pepper and onion
45 Ji Luo Chicken
chicken breast slices cooked with pineapple, sweet ginger and green pepper
46 Kung Po Chicken
chicken, bamboo shoot and water chestnut fused with garlic, chilli and yellow bean sauce
47 Fragrant and crispy duck breast
prepared in an aromatic seasoning of herbs and spices, served with bean sauce dipping
48 Stir-fried Seafoods with garlic
prawns, squid and homemade fishcake, mange tout, bamboo shoot and baby corn fused in garlic flakes
49 Chilli prawns
with green pepper and waterchestnut
50 Crispy duck sweet and sour
topped with an appetising sauce with pineapple, green pepper and sweet ginger
Sha Guo (Clay pot cooking)
51 Revolution extra
chicken, prawns, fish cake, squid, beancurd, shitake mushroom and Chinese leaves in chicken broth
52 Spiced Beef and Aubergine
simmered with bamboo shoot and mixed chilli spices
53 Chu Jiao Seafood
prawns, squid, fishcake and mussel, simmered with Chinese leaves, seasoned with vinegar, chilli and herbs