Maroush Gardens

Name: Maroush Gardens
Address: 1-3 Connaught St., W2 2JE, W2 2JE
Telephone: 020-7262-0222

1-3 Connaught St., London, W2 2JE, UK

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Details

Cuisine: Lebanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Salads

50 Spicy Lebanese Salad

Lettuce, tomato, cucumber, parsley, mint, onion, chopped green chilli and fine Lebanese spices with lemon and olive oil dressing.

51. Maroush Salad

Lettuce, tomato, cucumber, parsley, mint, onion, radish and fine Lebanese spices with lemon and olive oil dressing.

52 Fattoush

Lettuce, tomato, cucumber, mint, onion, radish, summac and toasted Lebanese bread with lemon and olive oil dressing.

53 Cucumber Salad with Yoghurt

Yoghurt with finely cut cucumber and dried mint.

54 Tomato & Onion Salad

Fresh tomato with finely chopped parsley, onion and dried mint.

55 Seasonal Salad

Lettuce, tomato and cucumber.

Fish and Sea Food

81 Sea Bass

Fresh sea bass seasoned and deep fried or grilled, served with tahine sauce (tarator).

82 King Prawns

Fresh king prawns grilled or sautéed, served with the chef's special spicy sauce.

83 Sayadieh

Flaked fillets freshly cooked, served on a bed of flavoured rice with tajen sauce and topped with fried onions.

Charcoal Grilled Main Courses

60 Lahem Meshwi

Charcoal-grilled tender cubes of specially prepared lamb.

61 Shish Taouk

Charcoal-grilled skewers of marinated chicken cubes, served with or without garlic sauce.

62 Kafta Meshwi

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley.

63 Mixed Grills

Charcoal-grilled skewers of seasoned minced lamb, marinated lamb and chicken cubes, served with or without garlic sauce.

64 Kafta Khosh-khash

Charcoal-grilled skewers of minced lamb served on a bed of spicy sauce.

65 Kafta Yoghurtlieh

Charcoal-grilled skewers of minced lamb, topped with yoghurt.

67 Kastaleta lamb or veal

Specially prepared lamb or veal cutlets, grilled and served with french fries.

68 Farrouj Meshwi

Charcoal-grilled boneless baby chicken, served with or without garlic sauce.

Main Courses

77 Special Plate of the Day

Plat du jour | Ask your waiter for the chef's special of the day.

69 Roasted Lamb

Braised chank of lamb marinated in special herbs and spices, served with seasoned rice.

70 Roasted Chicken

Roasted chicken marinated in garlic, lemon and special spices.

71 Lamb with Vegetable & Rice

Cubes of lamb cooked with green and red hot peppers, served with rice.

72 Chicken with Vegetable & Rice

Cubes of chicken cooked with green and red hot peppers, served with rice.

73 Tawayeh Lehem with Rice

Cubes of tender lamb cooked with onion, garlic, hot peppers and tomatoes, served with rice.

74 Stuffed Cabbage

Cabbage stuffed with rice, minced meat and spices.

75 Koussa Warak Inab and Stuffed Aubergine

Vine leaves, courgette and aubergine stuffed with rice, minced meat, parsley and cooked with lemon juice.

76 Kibbeh Saynieh

Minced lamb mixed with spices and cracked wheat, filled with sautéed minced meat, pine kernels and onion, served with yoghurt and cucumber salad.

66 Shawarma Lamb or Chicken

Roasted thin slices of marinated lamb or chicken.

78 Aubergine Stew

Served with vermicelli rice.

79 Okra Stew

Served with vermicelli rice.

80 Green Beans Stew

Served with vermicelli rice.

Side Orders

56 Sauteed or Boiled Vegetable

57 Lebanese Vermicelli Rice

58 Rice with minced Lamb

59 French Fries

Cold Mezza

1 Hommos

Chickpea purée with sesame paste (tahine) and lemon juice

2 Hommos Beiruty

Chickpea purée with hot pepper, parsley, sesame paste (tahine), and lemon juice

3 Moutabal Baba Ghanouj

Grilled aubergines puree mixed with sesame paste (tahine), and lemon juice

4 Tabbouleh

Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and olive oil dressing

5 Wark Inab B'zeit

Vine leaves filled with rice, tomato, parsley, mint and onion, cooked in lemon juice and olive oil.

6 Labneh

Strained yoghurt served with olive oil and dried thyme garlic optional

8 Kabis

Mixed mediterranean pickles

9 Lisanat

Cooked lamb's tongue with lemon juice and olive oil dressing

10 Moujaddarah

Purée of lentil and rice topped with fried onion

11 Bazenjan Al-Rahib

Grilled aubergine with tomato, onion, parsley and mint

12 Moussaka

Fried aubergines baked with tomato, onion, chickpeas and sweet peppers

13 Loubieh B'zeit

French green beans cooked with tomato, onions and olive oil

14 Bammieh B'zeit

Okra cooked with tomato, onion, fresh coriander and olive oil

15 Mouhamara

Mixed mediterranean spicy nuts with olive oil

16 Bastorma

Thin slices of smoked beef fillet covered with special spices

Soups

48 Lentil Soup

Finely selected lentils, cooked in cumin and olive oil, served with toasted Lebanese bread

49 Chicken Soup

Cream of Chicken bouillon

Bakery and Pastry

23 Fatayer B'sabanekh

Baked Lebanese pastry filled with spinach and onions, lemon, olive oil, pine kernels and summac.

24 Sambousek Cheese

Deep-fried Lebanese pastry filled with feta cheese.

25 Sambousek Lamb

Deep-fried Lebanese pastry filled with minced lamb and pine kernels.

26 Maroush Arayes

Baked Lebanese pastry filled with seasoned minced lamb.

27 Maroush Kalaj

Baked Lebanese pastry topped with halloumi cheese.

28 Lahem B'agine (Lebanese Pizza)

Baked pastry topped with minced meat, tomato, onion, red and green peppers and pine kernels.

29 Manakeesh

Baked pastry topped with thyme, sesame seeds and olive oil.

Hot Mezza

30 Hommos Shawarma or Awarma

Chickpeas purée with sesame paste, lemon juice and olive oil dressing, topped with sliced or diced marinated lamb.

31 Kibbeh Shameyieh

Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat and onions.

32 Falafel

Deep-fried bean and fine herb croquettes served with tahine sauce.

33 Foul Moudamas

Boiled broad beans seasoned with garlic, lemon juice and olive oil.

35 Batata Harra & Fried Vegetables

Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables.

36 Halloumi Cheese

Grilled or fried halloumi Cheese.

37 Jawaneh

Charcoal-grilled marinated chicken wings served with garlic sauce.

38 Maqaneq

Home-made Lebanese mini sausages flambéed in butter and lemon.

39 Soujok

Home-made Lebanese spicy sausages, sautéed in lemon.

40 Chicken Liver

Marinated chicken liver sautéed with lemon and butter.

41 Beid Ghanam

Lamb friez fried with lemon or grilled.

42 Hlaywat

Sweetbread charcoa-grilled or fried.

43 Kalawi

Lamb kidneys fried or grilled.

45 Fattet Hommos B'laban

Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt and pine kernels.

46 Fattet Lisanat B'laban

Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yoghurt, pine kernels and fried lamb tongues.

47 Samaka Harra

Baked fish mixed with spicy vegetables (ratatouille).

Sandwiches or Wraps

140 Ranoush mixed shawarma

Roasted thin slices of marinated prime lamb and chicken, sesame oil sauce and garlic sauce, onion, parsley, sweet pepper, tomato, pickles wrapped in lebanese bread.

141 Shawarma lamb

Roasted thin slices of marinated prime lamb, sesame oil sauce, onion, parsley, sweet pepper, tomato, pickles wrapped in lebanese bread.

142 Shawarma chicken

Roasted thin slices of marinated Chicken breast, garlic sauce, tomato, pickles wrapped in lebanese bread.

143 Shish tawouk

Grilled skewers of chicken cubes, garlic sauces, pickles, tomato wrapped in lebanese bread.

144 Lahm meshwi

Grilled tender cubes of lamb, homos, onion, parsley, sweet pepper, tomato, pickles wrapped in lebanese bread.

145 Kafta

Grilled skewer of mixed ground lamb, homos, onion, parsley, sweet pepper, tomato, pickles wrapped in lebanese bread.

146 Soujok

Spicy sausages flambéed with butter and lemon, garlic sauce, tomato, pickles wrapped in lebanese bread.

147 Bastorma

Carpaccio of thin dry veal, tomato, pickles wrapped in lebanese bread.

148 Makanek

Mini lebanese sausages flambéed with butter and lemon, homos, tomato, pickles wrapped in lebanese bread.

149 Chicken liver

Marinated chicken livers sautéed with lemon and butter, garlic, tomato, pickles wrapped in lebanese bread.

150 Falafel

Mixed of soaked chickpeas, beans, onion, garlic with fine spices served fried with sesame oil sauce, parsley, sweet pepper, tomato, pickles wrapped in lebanese bread.

151 Batata harra and fried vegetables

Cubes of potatoes sauteed with coriander and garlic topped with fried vegetables wrapped in lebanese bread.

152 Cheese

Toasted Lebanese bread filled with cheese, tomato & cucumber.

153 King Prawn

Fresh king prawns grilled or sautéed, served with the chef's special spicy sauce wrapped in lebanese bread

Desserts

90 Ossmallieh

Baked vermicelli with cream cheese, topped with rosewater syrup and sprinkled with pistachios

91 Knefeh

Cream cheese topped with semolina served with syrup

92 Baklawa

Selection of miniature traditional Lebanese pastries filled with nuts and syrup

93 Mouhallabieh

Lebanese milk pudding, topped with rosewater syrup and sprinkled with pistachios

94 Lebanese Rice Pudding

Traditional rice dessert with rosewater

95 Fresh Fruits

Selection of fresh seasonal fruits