Devonshire crab, shell on prawns, brown shrimps, cockles, whelks, rope grown mussels, green lip mussels and fine de Claire oysters. | Lobster Upgrade £19.50
Livebait platter
Canadian Lobster, spider crab, shell on prawns, brown shrimps, green lip mussels, whelks, amande clams and fine de Claire oysters.
set menu
Lightly spiced, crispy whitebait
served with tzatziki
Grilled goat’s cheese, grapes, glazed red onions and mixed leaves
Louisiana crab cakes, Cajun potato salad and rémoulade
Smoked mackerel and watercress salad.
Served with diced beetroot and potato in a sharp horseradish cream
Classic fish and chips
with tartare sauce
Fillet of cod
roasted with a sun blushed tomato crust and sautéed spinach
Panzarotti egg pasta
filled with spinach and ricotta cheese, sage butter and shaved parmesan
Char-grilled corn fed chicken breast, rosemary roasted new
potatoes and roc
main courses
Egg pasta cannelloni
filled with leaf spinach and ricotta cheese with a rich porcini mushroom cream gratin
Roasted fillet of salmon
with a poppy seed crust, served on sautéed aubergines and tomatoes with a green pea sauce
Spicy Red Thai fish curry
with coconut milk, lime leaves and coriander. Served with fragrant rice
Supreme of chicken fillet
with Gruyère cheese served with green beans and white wine cream sauce
Tuna steak
marinated and glazed with soya, mirin and honey served with stir fried Asian greens
Roasted cod fillet
served on mild curried lentils and spinach
Fillet of sea bream in a rich cream, garlic and
basil sauce.
Served with young carrots, leeks, new potatoes and green beans
Sautéed tiger prawns coated in a rich garlic and
tomato sauce
served layered with crispy Sardinian flat bread
Lemon sole goujons
served with crispy onion rings, lemon and tartare sauce
Braised monkfish wrapped in Parma ham
served on a bed of Puys lentils with a red wine sauce
Crispy seared sea bass fillet
served with a fragrant dashi broth, pak choi and shitaki mushrooms
Grilled gambas prawns and lemon skewer
with tomato, garlic and feta cheese, served with toasted pitta bread
Grilled Nova Scotia lobster (600gr)
with dressed leaves, chive mayonnaise and chips
classics
Salmon and cod fish cake
with wilted spinach and salsa verde mayonnaise
Chunky fish pie
topped with cheese and chive mash
Fish and chips
with tartare sauce
Smoked haddock fillet on herb mash
topped with a poached egg and creamy grain mustard sauce
grills
“Blue chip” Scottish salmon fillet
Indian Ocean yellow fin tuna steak
Six Indian Ocean tiger prawns
Whole Mediterranean sea bass
Prime pasture reared 8oz sirloin steak
Whole lemon sole
Rubs and Sauces
Grills can be flavoured with: | Garlic butter | Lemon and thyme sea salt | Soya and ginger | Lemon and herb oil
sides
Chips
with Livebait seasoning
Minted new potatoes
Buttered parsley mash
Mushy peas
Sautéed mange tout
Sautéed fresh spinach
with nutmeg butter
Wild rocket and parmesan salad
Dressed green leaf salad
Trio of tomato salad
desserts
Selection of ice cream and sorbet
Orange and cranberry crème brûlée
Banana sticky toffee pudding
with banana and vanilla ice cream
White chocolate cheesecake, black cherry compote
Lemon tart
with crème fraîche and blackcurrant coulis
Rich chocolate and raspberry tart
served with crème fraîche
Pear and almond Frangipane
served warm with a milk “valrhona” chocolate mousse