Jim Thompson's
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Sweetcorn fritters served with a sweet chilli dip.
Selection of crisp fresh vegetables, deep-fried in a very light tempura batter, served with a sweet chilli dip.
Vegetable spring rolls, filled with a mixed julienne of vegetables and clear vermicelli noodles, served with a sweet chilli dip.
Sweetcorn, water-chestnuts, carrots and onions in filo pastry parcels, deep fried and served with a sweet chilli dip.
Famous Thai green curry with mixed vegetables, red and green peppers, Thai aubergines, pea aubergines, bamboo shoots, sweet basil and lime leaves.
Stir-fried tofu in sweet and sour sauce, with onions, peppers and pineapple.
Stir-fried seasonal vegetables in oyster sauce.
Stir-fried rice noodles, with turnip, egg and bean sprouts, garnished with ground peanuts and a wedge of lemon.
Steamed fragrant jasmine rice.
Chicken minced with Thai pickled turnip, stir-fried with chilli and garlic, to wrap in iceberg lettuce leaves.
Pork, stir-fried with fresh chillies and Thai basil leaves.
Famous Thai green chicken curry, cooked with Thai and pea aubergines, bamboo shoots, with sweet red and green peppers.
Stir-fried seasonal vegetables in oyster sauce.
Flat noodles, dry stir-fried with spices and vegetables.
Steamed fragrant jasmine rice.
Vegetable spring rolls filled with mixed julienne of vegetables and clear vermicelli noodles, served with a sweet chilli dip.
Steamed dumplings of minced pork and prawns, blended with garlic and water-chesnuts. Served with a sweet dark soy sauce.
Marinated skewers of chicken, chargrilled and served with a peanut sauce.
Marinated pork spare ribs, cooked in BBQ sauce.
Mild yellow chicken and potato curry, flavoured with chilli and coconut milk.
Tiger prawns, stir-fried in a traditional Malaysian sweet and sour sauce of chilli, lemongrass, garlic, shallots and tomatoes.
Stir-fried tender slices of beef with garlic, onions and mixed vegetables, in an oyster sauce.
Stir-fried rice noodles with vegetables and dark soy sauce.
Steamed fragrant jasmine rice.
Traditional spicy fish cakes served with a sweet chilli dip.
Indonesian speciality of tiger prawns, wrapped in a rice filo pastry, deep-fried and served with a sweet chilli dip.
Squid, deep-fried in breadcrumbs, with a sweet chilli dip.
Fried whole sea bream with tamarind sauce.
Seafood stir-fried with garlic, black pepper, onion, spring onion and fresh coriander, served on a bed of lettuce.
Tiger prawns in a red curry with pineapple and tomato.
Stir-fried seasonal vegetables in oyster sauce.
Flat noodles, dry stir-fried with tiger prawns, spices and vegetables.
Steamed fragrant jasmine rice.
Marinated skewers of chicken, chargrilled and served with a spicy peanut sauce.
Marinated pork ribs, cooked in BBQ sauce.
Traditional spicy fish cakes served with a sweet chilli dip.
Tiger prawns, deep fried in a tempura batter served with a sweet chilli dip.
Vegetable spring rolls, filled with a mixed julienne of vegetables and clear vermicelli noodles, served with a sweet chilli dip.
Roasted duck breast, sliced and topped with tamarind sauce, flavoured with dry chilli.
Famous Thai green curry with mixed vegetables, red and green peppers, Thai aubergines, pea aubergines, bamboo shoots, sweet basil and lime leaves.
Tiger prawns, stir-fried in a traditional Malaysian sweet and sour sauce of chilli, lemongrass, garlic, shallots and tomatoes.
Pork, stir-fried with fresh chillies and Thai basil leaves.
Stir-fried egg noodles, with bean sprouts and soy sauce.
Indonesian fried rice with vegetables and eggs in a light and dark soy sauce.
Traditional Thai, hot and sour clear soup flavoured with lemongrass, coriander, fresh chillies, galangal and lime leaves. | 1. TOM YUM TALAY - SEAFOOD | Served in an individual bowl £5.25 | Served in a steamboat (for 2 people) £9.35 | 2. TOM YUM GAI - CHICKEN | Served in an individual bowl £4.75 | Served in a steamboat (for 2 people) £8.35 | 3. TOM YUM HED - MUSHROOM | Served in an individual bowl £4.25 | Served in a steamboat (for 2 pe
Similar in taste to Tom Yum, this soup has a more distinct taste of galangal and is made with coconut milk to mellow the flavour. | 4. TOM KHA TALAY - SEAFOOD | Served in an individual bowl £5.25 | Served in a steamboat (for 2 people) £9.35 | 5. TOM KHA GAI - CHICKEN | Served in an individual bowl £4.75 | Served in a steamboat (for 2 people) £8.35 | 6. TOM KHA HED - MUSHROOM | Served in an individual bowl £4.25 | Served in a steamboat (
Spicy seafood salad garnished with chilli, lemongrass and spring onions.
Sliced chargrilled chicken served with a mixed salad and fresh mango.
‘Yum’ is a cooking style unique to Thailand, searing the beef in a ‘stock and spice’ combination, to produce a hot and sour flavour, tossed with a salad of cucumber, tomatoes, coriander, red onion and fresh chillies.
Minced chicken with fresh mint, lemongrass, galangal and lime leaves. The outcome is a deliciously refreshing hot and sour salad.
Traditional Indonesian salad of lettuce, cucumber, bean sprouts, sliced egg and tomatoes, topped with a spicy peanut sauce, and ground peanuts.
This platter is highly recommended, as it allows each person to enjoy a variety of starters. | CHICKEN SATAY, VEGETABLE SPRING ROLLS, SPICY FISH CAKES, DIM SUM, PORK SPARE RIBS
Shredded duck with cucumber, spring onions, steamed pancakes and plum sauce.
Selection of vegetables deep-fried in a light tempura batter with a sweet chilli dip.
Marinated pork spare ribs, cooked in BBQ sauce.
Marinated skewers of chicken, chargrilled and served with a spicy peanut sauce.
Sweetcorn, water-chestnuts, carrots and onions in filo pastry parcels, deep-fried and served with a sweet chilli dip.
Vegetable spring rolls, filled with a mixed julienne of vegetables and clear vermicelli noodles, served with a sweet chilli dip.
Tiger prawns, deep-fried in a tempura batter and served with a sweet chilli dip.
Squid, deep-fried in breadcrumbs and served with a sweet chilli dip.
Crispy fried salt and pepper whitebait served with a spicy mayonnaise.
Indonesian speciality of tiger prawns, wrapped in rice filo pastry, deep-fried with a sweet chilli dip.
Aromatic duck rolls, served with plum sauce.
Spicy deep-fried chicken wings with a sweet chilli dip.
(for 2 people) Chicken minced with Thai pickled turnip, stir-fried with chilli and garlic, to wrap in iceberg lettuce.
Sweetcorn fritters served with a sweet chilli dip.
Traditional spicy fish cakes, served with a sweet chilli dip.
Stir-fried greenlip mussels, with spring onion, fresh chillies, lime and sweet basil leaves.
Steamed dumplings of minced pork and prawns, blended with garlic and water-chestnuts, served with a sweet dark soy sauce.
Sirloin steak chargrilled and sliced, flamed with rice wine and presented sizzling to your table. Served with a hot and sour chilli dip on the side.
Large chargrilled freshwater prawns, served on a sizzling platter topped with a piquant garlic sauce.
Chicken breast chargrilled, served with a spicy Malaysian curry sauce.
A classic Thai favourite, of chicken stir-fried with fresh chillies and Thai basil leaves.
Thai style stir-fried chicken with fresh ginger, black fungus mushrooms, spring onion and garlic.
Chargrilled chicken topped with a creamy coconut Malaysian sauce.
Chicken stir-fried with garlic, black pepper, onion, spring onion and fresh coriander, served on a bed of lettuce.
Stir-fried chicken with cashew nuts, onions, peppers, dry chillies and pineapple in a soy sauce.
Chicken and vegetables stir-fried in a Thai style sweet and sour sauce.
Chicken stir-fried in a traditional Malaysian sweet and sour sauce of chilli, shallots, tomatoes and shrimp paste.
Slices of roast duck breast, served on a bed of Chinese greens topped with a honey and soy sauce.
Roast duck stir-fried with shiitake mushrooms, ginger and bamboo shoots.
Slices of roast duck breast, served on a bed of lettuce topped with tamarind sauce.
Beef, stir-fried with fresh chillies and Thai basil leaves.
Stir-fried tender slices of beef with prik chee pha chillies and spring onions.
Beef, stir-fried with garlic, black pepper, onion, spring onion and fresh coriander, served on a bed of lettuce.
Stir-fried tender slices of beef with garlic, onions and mixed vegetables, in an oyster sauce.
Pork stir-fried with garlic, pepper, onion and coriander, served on a bed of lettuce.
Pork, stir-fried with fresh chillies and Thai basil leaves.
Deep fried crispy pork with vegetables in a Thai style sweet and sour sauce.
Tiger prawns stir-fried with green beans, in a sauce of shallots, garlic and chillies.
Large freshwater prawns cooked in a ginger wine sauce.
Tiger prawns, stir-fried in a traditional Malaysian sweet and sour sauce of chilli, shallots, tomatoes and shrimp paste.
Seafood stir-fried with garlic, pepper, onion and coriander, served on a bed of lettuce.
Seafood, stir-fried with fresh chillies and Thai basil leaves.
Fried whole sea bream with a tamarind sauce topped with crispy fried shallots.
Wok fried baby sweetcorn and mange-tout with garlic, soy and oyster sauce.
Stir-fried spinach with garlic and chillies in a soy and oyster sauce.
Chinese greens stir-fried in oyster sauce.
Thai style stir-fried bean curd, with ginger and fresh prik chee pha chillies, onions and spring onions.
Green curry with seasonal vegetables, Thai and pea aubergines, basil, bamboo shoots and lime leaves.
Stir-fried mushrooms with green chilli, onion, garlic and Thai basil leaves.
Stir-fried seasonal vegetables in oyster sauce.
Stir-fried broccoli with shiitake mushrooms in soy sauce.
A classic Malaysian beef curry, slowly cooked with red curry, lime leaves, star anis, cinnamon, coconut milk, coriander and lemongrass.
Famous Thai green curry with mixed vegetables, red and green peppers, Thai aubergines, pea aubergines, bamboo shoots, sweet basil and lime leaves. | 67. GAI-CHICKEN £7.50 | 68. GOONG - TIGER PRAWNS £8.80 | 69. PHUCTHONG - PUMPKIN £6.50
A slow cooked curry with a Muslim influence from the southern region of Thailand, cooked with coconut milk, potato and ground peanuts. | 70. KAE - LAMB £7.95 | 71. MONFARANG - POTATO £6.50
Bangkok’s famous Thai red curry, with red chillies, sweet basil, lemongrass, coconut milk and pineapple. | 72. GAI - CHICKEN £7.50 | 73. GOONG - TIGER PRAWNS £8.80 | 74. PHED - ROAST DUCK WITH LYCHEE £8.35 | 75. PHUCTHONG - PUMPKIN £6.50
Mild yellow potato curry with chilli, curry leaves, star fruit and coconut milk. | 76. GAI - CHICKEN £7.50 | 77. PLA - MONKFISH £8.80 | 78. PAK - VEGETABLES £6.50
Creamy panang curry paste, with lime leaves, coconut milk and sweet basil. | 79. GAI - CHICKEN £7.50 | 80. GOONG - TIGER PRAWNS £8.80 | 81. PAK - VEGETABLES £6.50
Malaysian devil curry, traditionally a (very) hot and sour chicken dish.
Rice vermicelli noodles stir-fried with chicken, BBQ pork, prawns, peppers, bean sprouts and a hint of curry spice.
Flat noodles, dry stir-fried with chicken, spices and vegetables.
Flat noodles, dry stir-fried with spices and vegetables.
Flat noodles, stir-fried with tiger prawns, spices and vegetables.
Egg noodles stir-fried with bean sprouts and soy sauce.
Rice noodles stir-fried with tiger prawns, turnip, egg and bean sprouts, garnished with ground peanuts.
Rice noodles stir-fried with sliced chicken, turnip, egg and bean sprouts, garnished with ground peanuts.
Rice noodles stir-fried with turnip, egg and bean sprouts, garnished with ground peanuts.
Steamed coconut rice.
Thai fragrant rice, stir-fried with egg.
Steamed fragrant jasmine rice.
Indonesian fried rice with chicken, prawns, vegetables, egg and light and dark soy sauce.
Indonesian fried rice with chicken, prawns, vegetables, egg and light and dark soy sauce.
Two slices of Malaysian layered bread (ideal with curries).
Served with vanilla pod ice cream or thick pouring cream.
Served with vanilla pod ice cream or thick pouring cream.
Served with toffee sauce and vanilla dairy ice cream.
Choose from vanilla pod, dairy chocolate chip or dairy strawberry. Served with toffee sauce and a Rossini wafer.
Banana fritters served with vanilla ice cream.
Pandan flavoured pancakes filled with a mixture of coconut and palm sugar, served with vanilla ice cream and maple syrup.
| SATAY AYAM | SEE KRONG MOO | KHA NOM PANG NA GOONG | POPIA (V) | TOD MAN PLA | GAI KAO NEAW | SOUP GAI - KOA POD
| GAI PAD MED MA-MOUNG | PAD GAI BROCCOLI | PED YANG | PAD PRIEW WAN MOO | NUA PAD TA KRI | RENDANG DAGIN | GUAY TEAW PAD TAO HU | TOD MAN KAO POD - KAO KAI
Please confirm that this restaurant at this location is permanently closed...