Getti

Name: Getti
Address: 42 Marylebone High St., W1U 5HD, W1U 5HD
Telephone: 020-7486-3753

42 Marylebone High St., London, W1U 5HD, UK

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

CESTINO DI PANE, OLIO DI OLIVA E OLIVE

A selection of bread, olive oil dip and olives (per person)

PATÉ DI FEGATINI AL DRAGONCELLO E MELA

Chicken liver paté flavoured with tarragon served with apple & balsamic vinegar compote

MOZZARELLA DI BUFALA

Buffalo mozzarella, roasted plum tomatoes, basil and olive oil

CARPACCIO DI FILETTO DI MANZO

Carpaccio of fillet of beef seasoned with aromatic herbs drizzled with a light oil, egg and anchovy dressing with a salad of celery, Parmesan and cherry tomatoes

CARCIOFO CON CAPRINO SU LETTO DI RADICCHIO AL BALSAMICO

Oven baked globe artichoke stuffed with goat’s cheese served on a bed of radicchio sautéed with balsamic vinegar

ANTIPASTO DI TERRA

Speciality cured meat platter (wild boar salami, spicy salami and goose ham) served with marinated aubergines and Sardinian Carasau Bread

CROSTINO DI INSALATA DI POLIPO CON PEPERONI E OLIVE

Marinated Octopus with mixed peppers and olives on crostino

PROSCIUTTO DI PARMA CON FINOCCHI MARINATI E PARMIGIANO

Parma ham, marinated fennel, basil, olives, Parmesan shavings and rocket

CALAMARI E CAPESANTE ALLE MANDORLE

Pan-fried almond crusted calamari and scallops drizzled with truffle oil on a bed of rocket salad

GRANCHIO CON INSALATINA DI CAROTE, ZUCCHINE E SEDANO

Deep fried soft shell crab with carrot, courgette and celery salad

MINESTRONE

Fresh vegetable soup drizzled with extra virgin olive oil

PASTA

GNOCCHI DI PATATE E SPINACI AL POMODORO

Potato & spinach gnocchi with tomato, basil and Parmesan

PENNE CON BROCCOLETTI ROMANESCHI E PEPERONI

Penne, Roman broccoli, cherry tomatoes, peppers, garlic, white wine and Pecorino Romano cheese

PAPPARDELLE ALL' ANATRA ARROSTO E PORCINI

Home-made pappardelle with slow roasted duck, tarragon, porcini mushrooms and spring onions

RAVIOLI DI SPINACI E RICOTTA AL POMODORO E BASILICO

Home-made pasta parcels filled with spinach and ricotta with tomato, basil and Parmesan

GARGANELLI ALLA CREMA DI PESTO E NOCCIOLE TOSTATE

Garganelli with creamy pesto sauce and toasted hazelnuts

LINGUINE ALLE VONGOLE

Linguine, sautéed fresh clams, cherry tomatoes, garlic, white wine and parsley

TAGLIATELLE CON CAPESANTE E ZAFFERANO

Home-made tagliatelle with scallops, white wine, garlic, olive oil, saffron, cherry tomatoes & rocket

SPAGHETTI ALL' ASTICE E SCAMPI

Spaghetti, half fresh lobster, scampi, cherry tomatoes, white wine, a touch of fresh chilli and garlic | (please allow 15 minutes)

RISOTTI

RISOTTO AI FUNGHI SELVATICI E ERBA CIPOLLINA

Risotto with wild mushrooms and chives

RISOTTO AI FRUTTI DI MARE

Seafood risotto

INSALATE

INSALATA DI POLLO AFFUMICATO

Smoked chicken salad with beetroots, lettuce, celery and quail eggs

INSALATA DI RANA PESCATRICE

Salad of grilled Monkfish on mixed leaves, green lentils, beetroots, green apple and mint dressing

VERDURE GRIGLIATE

Grilled peppers, courgettes and aubergines with balsamic vinegar and extra virgin olive oil

PESCE

SOGLIOLA ALLA MUGNAIA

Fillets of lemon sole cooked in a lemon, butter and herb sauce served with sautéed spinach

ROTOLO DI BRANZINO AL VAPORE O ALLA GRIGLIA CON PURE' DI PATATE E CAROTE

Poached or grilled Seabass with potato & carrot mash and pack choi sautéed with thyme and garlic

TONNO ALLA GRIGLIA CON SPINACI E POMODORINI

Grilled tuna steak with baby spinach and cherry tomato salad

GAMBERONI IN PADELLA AL BASILICO E ZENZERO

Pan-fried King prawns with garlic, basil and ginger served with fennel salad

CARNE

POLLETTO ALLA GRIGLIA CON FINFERLI, PEPERONI E ZUCCHINE

Grilled baby chicken served with sautéed girolle mushrooms, red Italian peppers and courgettes

SALTIMBOCCA ALLA ROMANA CON SPINACI E PATATE

Slices of veal with sage and Parma ham served with sautéed spinach and roast potatoes

FEGATO IN PADELLA CON VERDURE DI STAGIONE

Pan-fried calf’s liver & crispy Italian bacon served with sautéed mangetout, baby carrots & truffle oil flavoured pommes parisienne

COSTOLETTE D' AGNELLO ALLA GRIGLIA

Grilled lamb cutlets with a salad of tomatoes, red onions, rocket, new potatoes and chick peas

TAGLIATA DI MANZO CON RUCOLA E PARMIGIANO

Grilled rib eye steak with rocket and Parmesan salad

CONTORNI

POMODORO E BASILICO

Tomato and basil salad with red onions

RUCOLA E PARMIGIANO

Rocket salad with Parmesan shavings

INSALATA VERDE O MISTA

Green or mixed salad

SPINACI

Spinach sautéed in olive oil

FAGIOLINI

French beans

TACCOLE

Mangetout

FORMAGGI

SELEZIONE DI FORMAGGI

A selection of Italian cheeses served with radicchio trevigiano jam, fig jam and cheese biscuits Caprino del Piemonte (goat milk), Rustico di Braies (cow milk), Pecorino stagionato di Toscana (ewe milk), Blu del Re (cow milk)