Getti

Name: Getti
Address: 16-17 Jermyn St.
Telephone: 020-7734-7334

16-17 Jermyn St., London, , UK

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

CESTINO DI PANE, OLIO DI OLIVA E OLIVE

A basket of mixed bread, olive oil dip and olives (per person)

ZUPPA DEL GIORNO

Soup of the day

BRUSCHETTA POMODORO E BASILICO

Freshly chopped tomatoes and basil on grilled bread

VERDURE ALLA GRIGLIA CON PROVOLA AFFUMICATA

Grilled vegetables with smoked mozzarella

PROSCIUTTO DI PARMA CON MELONE

Parma ham and melon

CALAMARETTI IN PADELLA

Baby calamari sautéed with chilli, garlic and cherry tomatoes

MOZZARELLA DI BUFALA

Buffalo mozzarella, roasted plum tomatoes and basil oil with olive patè

PIATTO MISTO DI SALAMI CON SPEK E PECORINO

Selection of regional Italian salami, cured smoked ham, wedges of Pecorino cheese and marinated vegetables

BRESAOLA, RUCOLA, PARMIGIANO E CONDIMENTO AL LIMONE

A speciality of Valtellina: thinly sliced air-dried beef, rocket, Parmesan shavings and lemon dressing

CAPESANTE, GAMBERONI E RUCOLA

Seared sea scallops and king prawns on a bed of rocket with paprika dressing

INSALATINA DI ALICI

Finely sliced fennel, anchovy fillets, red onions, fresh chilli, plum tomatoes and oregano drizzled with lemon & orange dressing

RISOTTI

RISOTTO CON PESTO E PINOLI

Risotto with Pesto Genovese and pine kernels

RISOTTO CON ASPARAGI E GAMBERONI

Risotto with King prawns and asparagus

RISOTTO AI FRUTTI DI MARE

Seafood risotto

PASTA

GNOCCHI DI PATATE E SPINACI

CON POMODORO FRESCO, BASILICO E MOZZARELLA

Home-made potato and spinach gnocchi with fresh tomato, basil and mozzarella

BAVETTE ALLA SALSICCIA, FINOCCHIETTO E PEPERONCINO

Bavette with sausage, fennel and fresh chilli

TAGLIATELLE AI GAMBERONI

Tagliatelle with King prawns & cherry tomatoes in a white wine, parsley and olive oil sauce

LINGUINE ALLE VONGOLE

Linguine with fresh clams sautéed in garlic and white wine

PENNETTE ALL' AMATRICIANA

Pennette with tomato, Italian bacon, onions and Pecorino cheese

SPAGHETTI ALL' ASTICE

Spaghetti, half lobster, cherry tomatoes, white wine, a touch of fresh chilli and garlic

SPAGHETTI ALLA CARBONARA

Spaghetti with pancetta, egg and Parmesan

RAVIOLI DI CARNE CON FUNGHI SELVATICI

Home made meat filled ravioli with wild mushroom sauce

PESCE

TRANCIO DI MERLUZZO CON COZZE E VONGOLE

Fresh cod cooked in its own juice and white wine with mussels, clams and chilli

TONNO ALLA GRIGLIA CON AROMI

Grilled tuna seasoned with aromatic herbs served with tomatoes, olives, julienne of celeriac and basil oil

PESCE SPADA ALLA GRIGLIA CON ORIGANO E MENTA

Grilled swordfish flavoured with garlic, oregano & fresh mint served with mange tous

FILETTO DI BRANZINO AL PROFUMO DI FINOCCHIETTO

Baked fillet of seabass seasoned with wild fennel served on a bed of roast potatoes & tomatoes

GRIGLIATA DI PESCE

Grilled king prawn, scampi, scallop, calamari and seafood tossed with extra virgin olive oil and garlic served with rocket salad

CARNE

FEGATO DI VITELLO CON PANCETTA

Pan-fried calf’s liver steak with crispy bacon, butter, sage, red onions marmelade and spinach

POLLETTO RUSPANTE ALLA DIAVOLA

Grilled baby chicken seasoned with lemon, chilli, garlic, marjoram and oregano served with rocket & cucumber salad

NODINO DI VITELLO AL PROFUMO DI ROSMARINO

Grilled veal chop seasoned with rosemary served with basil flavoured grilled tomatoes and mange tous

COSTINE D'AGNELLO CON MENTA E SALSA AL RIBES

Grilled lamb cutlets with mint, redcurrant sauce and broccoli

COSTATA DI MANZO CON FUNGHI SELVATICI

Grilled rib eye steak, wild mushrooms sautéed with garlic and parsley, and a topping of herb flavoured butter

CONTORNI

RUCOLA E PARMIGIANO

Rocket, Parmesan shavings with oil & lemon dressing

INSALATA MISTA

Mixed leaf salad & tomatoes

INSALATA VERDE

Green leaf salad

POMODORO, BASILICO E CIPOLLA

Tomato and basil salad with red onions

SPINACH

Spinach

TACCOLE

Mange tous

BROCCOLI

Broccoli

VERDURE GRIGLIATE

Mixed grilled vegetables served with Carasau bread