Gaucho

Name: Gaucho
Address: 29 Westferry Circus
Telephone: 020-7987-9494

29 Westferry Circus, London, , UK

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Cuisine: Argentinean, Chophouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

GAMBAS

Grilled and served with herb aioli and lemon.

VEAL SWEETBREADS

Grilled sweetbreads served with chimichurri and lemon.

LOBSTER TAIL

Grilled lobster served with herb aioli and lemon.

SEAFOOD PLATTER

Grilled lobster tail and gambas served with herb aioli and lemon.

BUTTERNUT SQUASH RISOTTO

Butternut Squash risotto finished with parmesan, rocket and mascarpone.

EMPANADAS

Savoury pastries typically served on the streets of Buenos Aires. Choose a minimum of two from the following selection: | BEEF WITH OLIVE AND EGG £4.75 | SPINACH AND PINE NUTS £4.25 | HAM AND CHEESE £4.00

CEVICHE

ECUADORIAN

Marinated tiger prawns in a roasted tomato and lime sauce, served with maize cancha.

PERUVIAN

Merluza, tiger prawn and octopus tossed in tomato and citrus juices, olives, jalapeño, red onion and orange segments.

FIRE & ICE

Lobster and shrimp cured in a lime, coconut and citrus sauce with red onion, jalapeño and coriander.

SALMON

Scottish salmon carpaccio marinated in Argentine olive oil and lime with pickled jalapeño, red onion and coriander.

MERLUZA

Merluza, spring onion, apple, jalapeño and ginger with a white soy citrus sauce and coriander.

MONKFISH

Monkfish, mango, orange, red onion and pomegranate with an Aji Amarillo citrus sauce and coriander.

CEVICHE SAMPLER

A taste of any 3 of our ceviches.

SALADS

PALMITO

Hearts of palm, avocado, red onion, cherry tomatoes, radish, black olives, coriander and sherry vinaigrette.

CHOPPED

Roasted corn, chickpeas, crispy potato, sun blushed tomatoes and crispy shallots on mixed leaves with honey mustard dressing.

BEETROOT CARPACCIO & GOAT'S CHEESE

Served with watercress, endive and pine nuts dressed with an orange and sherry vinaigrette.

BEEF CARPACCIO SALAD

Shaved beef Carpaccio with wild rocket, red radish and parmesan, drizzled with olive oil and lemon.

SAUSAGES

LONGANIZA

Argentine-style chicken sausage served with crispy onion hay, pickled jalapeño and cherry mojo.

CHORIZO

A beef and pork sausage served on a green bean and cherry tomato salad.

MERGUEZ

A spiced lamb sausage served on a garlic confit mash.

SAUSAGE PLATTER

One of each of our sausages with the addition of a morcilla and a classic Spanish chorizo, served with four of our mojos; chipotle, mint chimichurri, herb aioli and green chimichurri.

SPECIALITIES

ORGANIC SALMON

Roasted, peppered salmon served with red onion, capers, black olives, peppers and beetroot jus.

ZARZUELA DE MARISCOS

Halibut, monkfish, king scallops, shrimp, squid and green lip mussels in a saffron broth with asparagus, potato and toasted poilane bread.

LAMB MILANASE

Crusted lamb cutlets with wild rocket, artichokes, broad beans, feta cheese and Piquillo pepper.

MUSHROOM TIAN

Baked Portobello mushrooms with tomato vinaigrette, mozzarella and goat’s cheese.

FROM THE GRILL

ADOBO CHICKEN

Half a boneless corn fed chicken, marinated and grilled, served with garlic confit potato purée.

SPATCHCOCKED

Whole grilled spatchcocked chicken, marinated in lemon and lime chimichurri.

MONKFISH

Monkfish marinated in olive oil and balsamic vinegar with lemon grass, lime leaf, chilli and ginger served with a radish and herb salad.

SEABASS

Whole grilled seabass in a dry rub marinade of paprika, oregano and garlic, served with olive oil, thyme and lemon.

GRAN PARRILLADA

The ultimate mixed grill of lamb chops, bife de cuadril, chorizo pinchos, morcilla and sweetbreads, marinated chicken dressed with chimichurri.

GAUCHO BURGER

Freshly ground Argentine rib eye served with lettuce, tomato and pickles, onion hay and chipotle. | PLAIN £14.00 | WITH ROASTED MUSHROOM AND PARMESAN SHAVINGS £15.50 | WITH BALSAMIC CARAMELISED ONIONS AND PROVOLONE £16.50

ARGENTINE BEEF

BIFE DE CUADRIL

Rump – a uniquely lean and flavourful cut.

BIFE DE CHORIZO

Sirloin – with a belt of tasty crackling.

BIFE DE LOMO

Fillet – the tenderest cut of all.

BIFE DE ANCHO

Rib eye – a marbled sirloin with a tender skirt.

GAUCHO SAMPLER

A taste of all four cuts of prime Argentine beef (600g).

CHURRASCO CUTS

a choice of cuts, spiral cut and marinated. | CHORIZO £16.00 | LOMO £21.75 | CUADRIL £14.50

SAUCES

BÉARNAISE

CHIPOTLE

PEPPERCORN

BLUE CHEESE

MUSHROOM

FOIE GRAS

SIDES

POTATO PURÉE

FAT OR THIN HAND CUT CHIPS

SAUTÉED POTATOES WITH CHORIZO

BAKED POTATO

HUMITAS

SAUTÉED GREEN BEANS WITH TOMATO

GRILLED ASPARAGUS WITH AIOLI

SPINACH WITH GARLIC AND LEMON

GRILLED VEGETABLES

GRILLED MUSHROOMS

TOMATO AND ONION SALAD

MIXED SALAD

DESSERTS

BANANA TRES LECHES

A rich moist banana cake, drizzled with prune speckled passion fruit sauce.

PANCAKE

Argentine pancakes served with vanilla ice cream and dulce de leche.

DON PEDRO

Whipped ice cream with whisky.

FLAN

A traditional flan served with mixed berries, flavoured with tarragon, basil and lemon.

CHURROS

A traditional Latin American sweet pastry, dusted in cinnamon sugar and served with a warm rich chocolate sauce.

DULCE DE LECHE CHEESECAKE

A chilled cheesecake drizzled with rich dulce de leche.

CHOCOLATE TRUFFLE CAKE

A rich chocolate cake topped with a chocolate ganache, served with crème fraiche.

FRUIT FONDUE

Fresh strawberries, figs, roasted pineapple and sliced banana served with a rich dulce de leche sauce.

PAPAYA

Poached papaya with a lemon mousse, served with passion fruit sauce.

CHEESES

CHEESE PLATTER

Patricia Michelson of ‘La Fromagerie’ is as passionate about fine cheeses as we are about our beef. That is why we have commissioned her to supply us with a selection of the best seasonal cheeses from around the world. | All selections are served with membrillo and wheat wafers. | 3 CHEESE SELECTION £6.75 | 4 CHEESE SELECTION £8.25 | 5 CHEESE SELECTION £9.75