Café Rouge

Name: Café Rouge
Address: 98-100 Shepherd's Bush Rd.
Telephone: 020-7602-7732

98-100 Shepherd's Bush Rd., London, , UK

• Monday: 9:00AM-11:00PM •Tuesday: 9:00AM-11:00PM •Wednesday: 9:00AM-11:00PM •Thursday: 9:00AM-11:00PM •Friday: 9:00AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-10:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Warm Filled Croissants

CROISSANT AU FROMAGE ET TOMATE

Warm croissant filled with melted camembert and plum tomato

CROISSANT AU BACON ET TOMATE

Warm croissant filled with grilled bacon & plum tomato

CROISSANT AU PETIT DÉJEUNER

Warm croissant filled with sausage, egg and plum tomato

Pastries

CORBEILLE DE PETITES VIENNOISERIES

Basket of petit croissant, pain aux raisins & pain au chocolat with French baguette and confiture

CROISSANT

Served with butter and confiture

Petit Déjeuner

LE PETIT DÉJEUNER ANGLAIS

English breakfast of bacon, sausage, tomato, mushroom & fried or scrambled eggs with toasted brioche or bread

CRÊPE AUX CHAMPIGNONS

Savoury pancake filled with flat mushrooms and plum tomato topped with a fried egg

BAGUETTE AUX SAUCISSES

Breakfast sausage and plum tomato filled baguette

BAGUETTE AU BACON

Bacon and plum tomato filled baguette

CROQUE MADAME

Classic French breakfast – Smoked ham and Gruyère cheese croque topped with a fried egg

CROQUE AU SAUMON FUMÉ

Smoked salmon croque with Gruyère cheese topping

OEUFS BENEDICTES

Poached eggs & smoked ham on toasted brioche with hollandaise sauce

SAUMON BENEDICTE

Smoked salmon on toasted brioche with poached egg and hollandaise sauce

OEUFS BROUILLÉS AU SAUMON FUMÉ

Scrambled eggs and smoked salmon on toasted brioche

OEUFS BROUILLÉS

Scrambled eggs on toast

LE PETIT DÉJEUNER POUR LES ENFANTS (FOR CHILDREN)

Sausages, tomato, fried or scrambled egg with toast

MAIN MENU

Hors d’Oeuvres

SOUPE À L’OIGNON

French onion soup with melted Gruyère crouton

SOUPE DE LA MAISON

Ask your waiter for details of today’s soup

TERRINE MAISON

Chicken liver parfait with Roscoff onion & plum chutney and French bread

CREVETTES À L’AIL

King prawns baked in a garlic, tomato, chilli and basil sauce with French bread

MOULES DU CAFÉ ROUGE

Classic Café Rouge mussels in white wine, herbs, garlic & cream served with bread

CHAMPIGNONS GRATINÉS À LA RACLETTE

Baked flat mushrooms filled with garlic & leaf spinach finished with melted Raclette cheese

CRÊPE D’EGLEFIN

Baked Brittany pancake with a creamy smoked haddock filling

FRITÔTS DE CAMEMBERT

Deep fried Camembert with redcurrant and cranberry sauce

PETITES SALADES

Select one of our salads in starter size - see below

PLAT DE CHARCUTERIE

A platter of tradionally dry cured meats from Toulouse served with mixed leaves & French bread

Casse-Croûtes

FOUGASSE

Traditional French style bread with sweet caramelised onions, garlic & Gruyere cheese

BÂTONS DE PAIN ET LEURS DIPS

Warm bread sticks served with a selection of dips – hoummus, spicy tomato dip and aioli

CAMEMBERT AU FOUR

Whole baked Camembert d’Isigny Ste Mère served with French bread

BÂTONS DE PAIN À L’AIL

Warm bread sticks covered in garlic & herb butter

ASSIETTE CAMPAGNARDE

Traditional platter of chicken liver parfait, dry cured meats & Camembert served with olives, hoummus and French bread

OLIVES MARINÉES

Marinated mixed olives

CORBEILLE DE PAIN

Basket of French bread with unsalted butter

Plats Rapides

TARTE AU SAUMON FUMÉ

Smoked salmon tartlet served with warm new potato salad or fries and a salad garnish

TARTE AU JAMBON

Sautéed bacon, Gruyère & onion tartlet served with warm new potato salad or fries and a salad garnish

TARTE AUX EPINARDS

Creamed spinach tartlet served with warm new potato salad or fries and a salad garnish

CROMESQUIS DE SAUMON

Salmon fishcakes with French fries, salad garnish and a lime & coriander mayonnaise

PENNE AUX CHAMPIGNONS

Penne pasta with a mushroom, white wine, herb & cream sauce with a chargrilled chicken breast

Sandwichs

CROQUE MONSIEUR

Classic French croque with ham & Gruyère cheese

CROQUE AU SAUMON FUMÉ

Smoked salmon croque with Gruyère cheese

BAGUETTE ROUGE

Chargrilled steak baguette with Dijon mayonnaise

BAGUETTE POULET

Chargrilled chicken baguette with oregano mayonnaise

BAGUETTE HOUMMUS ET POIVRONS

Hoummus, roasted red pepper & rocket baguette

BAGUETTE MERGUEZ

Grilled spicy Merguez sausage baguette with Dijon mayonnaise

Side dishes

Price: £2.00

| PETITS POIS À LA FRANÇAISE | EPINARDS À LA CRÈME | HARICOTS VERTS | CARROTTES VAPEURS

Price: £2.45

| SALADE TOMATE | ET OIGNON | SALADE MIXTE | SALADE VERT

Salades

SALADE DE CHÈVRE

Grilled goat’s cheese croutons, marinated red peppers & black olives on a mixed leaf, pepper & red onion salad

SALADE DE MERGUEZ

A warm salad of spicy Merguez sausage, red onion, peppers and tomatoes with a balsamic dressing on mixed leaves with risolée potatoes and garlic croutons

SALADE CÉSAR AU POULET GRILLÉ

Classic Caesar salad with garlic croutons, shaved parmesan & a sliced chargrilled chicken breast

SALADE DE LA MER

Sautéed king prawns and squid with garlic croutons & cherry tomatoes on a mixed leaf, pepper & red onion salad with lime and chilli dressing

SALADE AU POULET ET ROQUEFORT

Salad of chargrilled chicken and bacon on a mixed leaf, pepper & red onion salad with crumbled roquefort

SAUMON À LA NIÇOISE

Fillet of salmon on a mixed leaf salad with new potatoes, egg, tomato, French beans, olives, anchovies & red onion in a French dressing

Plats Régionaux

SAUCISSES DE TOULOUSE

Smoked Toulouse sausages with warm new potato salad and thyme jus

BOEUF BOURGUIGNON

Classic beef casserole in a rich red wine sauce with bacon & mushrooms served with dauphinoise potatoes

POULET BRETON

Strips of chicken breast, leeks & mushrooms sautéed with fresh herbs in a cream & white wine sauce served with herb mash

CONFIT DE CANARD

Dordogne duck confit, served with orange liquer sauce, French beans and dauphinoise potatos

Les Grillades

STEAK FRITES

7oz prime sirloin steak

LE GRAND STEAK

12oz rib eye steak

MINUTE STEAK

6oz rib eye steak

DEMI POULET

Garlic and thyme infused half chicken

CÔTELETTES D’AGNEAU

Chargrilled lamb cutlets

SAUCES

Green peppercorn & calvados, Béarnaise or melted Roquefort cheese

Les Poissons

FRUITS DE MER Á LA DIEPPOISE

Seafood casserole with salmon, dory, mussels and potatoes in a white wine velouté

MOULES DU CAFÉ ROUGE

Classic Café Rouge mussels cooked in white wine, herbs, garlic & cream served with French fries or French bread

LOUP DE MER

Fillets of sea bass on a bed of baby spinach, rocket & French beans with chickpea, tomato and lime salsa

FILET DE DORY

Pan fried fillets of dory, served with fresh herb mash and petit pois à la Français

Desserts

ASSORTIMENT DE DESSERTS

A trio of desserts for the indecisive - chocolate ganache, crème brûlée and red fruit crumble

CRÈME BRÛLÉE

Traditional caramelised crème brûlée made with vanilla seeds & double cream

CHEESECAKE À LA VANILLE

Rich vanilla & crème fraîche cheesecake served with blackcurrant compote

TARTE TATIN

Warm caramelised French apple tart with vanilla ice cream

TARTE AU CITRON

Zesty lemon tart finshed with crème fraîche

SABLÉ AUX FRUITS ROUGES

Crumble of red fruits & berries served warm with vanilla ice cream

FONDANT AU CHOCOLAT

Warm chocolate sponge with a liquid chocolate centre served with crème Anglaise

CRÊPE AU CHOCOLAT ET BANANE

Banana filled Brittany pancake with a warm chocolate sauce and vanilla ice cream

ASSIETTE DE FROMAGES

Platter of French cheeses – Roquefort Cambalou, Camembert d’Isigny & chèvre served with French bread

CRÈMES GLACÉES & SORBETS

Ice cream & sorbet | Add a shot of liqueur to pour over your ice cream £1.75