Busaba Eathai

Name: Busaba Eathai
Address: 22 Store St., WC1E 7DF, WC1E 7DF
Telephone: 020-7299-7900

22 Store St., London, WC1E 7DF, UK

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Salad

Som tam

green papaya salad

Yam pak

Thai fruit and herb salad dressed with sesame seed and tamarind

Soup noodle

Tom kha chicken

lemongrass chicken with glass noodle in coconut and galangal soup

Tom yam talay

prawn, squid and baby clam with vermicelli noodle in spicy sour soup

Wok noodle

Pad Thai

rice noodle with prawn, dried shrimp, tofu, egg, peanut, beansprout and lime

Sen chan pad Thai

rice noodle with prawn, peanut, egg, green mango and crabmeat

Pad Thai jay

rice noodle with shiitake, tofu, baby corn, french bean, peanut, beansprout and lime

Pad kwetio

rice stick noodle with smoked chicken, prawn and holy basil

Smoked chicken and Chinese broccoli noodle

with egg

Pad see ew

ba mee noodle with prawn, squid, scallop, egg and Chinese broccoli

Mee siam

rice vermicelli with chicken, prawn, coconut, beansprout, tofu and egg

Stir-fry

Chicken butternut squash

with cashew nut and dried chilli

Rose apple stir-fry

with chicken, shiitake, holy basil and red chilli

Pandan chicken

marinated in garlic and coriander root, wrapped in pandan leaf

Fried chicken

with lemongrass, chilli sauce and green papaya

Ginger beef

with Thai pepper, chilli and spring onion

Cod fillet stir-fry

with Thai garlic, kra chai, kaffir lime and chilli

Pat king talay

with prawn, baby squid, scallop, Thai pepper, woodear, chilli and ginger

Chilli prawn stir-fry

with sweet basil

Coconut prawn

with red chilli and spring onion

Prawn and yellow curry stir-fry

with red chilli, shallot, egg, Thai celery and spring onion

Tofu and spinach

with shallot, chilli and yellow bean

Grilled

Char-grilled rib-eye beef

Char-grilled duck

in tamarind sauce with Chinese broccoli

Char-grilled swordfish

with lime and chilli sauce

Rice

Green curry fried rice

with char-grilled chicken

Chilli prawn fried rice

with shiitake mushroom

Asparagus fried rice

with semi dried tomato, apple and egg

Crabmeat egg fried rice

with spring onion

Curry

Green chicken curry

with pea aubergine and corn

Stargazer monk fish green curry

with pea aubergine and corn

Green vegetable curry

with Thai aubergine, corn and coconut heart

Aromatic butternut pumpkin curry

with cucumber relish

Mussaman duck curry

with potato, peanut and onion

Geng gari gai

aromatic curry of chicken and new potato with cucumber relish

Jungle curry

red curry of chicken with aubergine, bamboo shoot and french bean

Muslim beef curry

with banana capsicum and cherry tomato

Southern curry

of braised lamb shank

Side

Por-pia jay

vegetable spring rolls

Fish cakes

with cucumber and peanut relish

Goong tohd prawn

in breadcrumbs with chilli green mango dressing

Thai calamari

with ginger and peppercorn

Prawn pomelo

with peanut served on betel leaf

Chicken satay

with peanut sauce

French bean and mange tout

with baby corn, coconut heart and pine nut

Morning glory

with yellow bean, Thai garlic and red chilli

Chinese broccoli

with garlic and shiitake

Grilled aubergine

with coconut, chilli and mint

Chicken wings

with chilli tamarind sauce

Thai roti

Coconut rice

Sticky rice

Jasmine rice

Cha

Lemongrass tea

served with cashew and coconut cookie

Ginger and honey tea

served with cashew and coconut cookie

Pandan leaf tea

served with cashew and coconut cookie

Juice

Nam polamai

carrot, apple, celery, dandelion and nettle extract

Jasmine smoothie

passion fruit, banana, orange, natural yoghurt and jasmine water

Koh samui

coconut, carrot and orange

Mango lassi

natural yoghurt, rosewater, honey and cardamon

Guava collins

guava, passion fruit, lime and ginger