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with grapes and crusty bread
thin and crisp, topped with: | • rocket, parmesan and garlic £4.75 | • prosciutto, mozzarella and roasted peppers £5.75 | • smoked salmon, cream cheese and asparagus £5.95
with choice of dressing
with vanilla ice cream
and custard
with a home-baked cookie
with toffee sauce and clotted cream
with strawberry coulis
with crusty bread – see chalkboard
pancetta, blue cheese and toasted pine nut salad
in a brandy and smoked paprika sauce on brioche
with a caper dressing, crème fraîche and walnut bread
with dressed green leaves, figs and hazelnuts
and caramelised pineapple
with a chilli, garlic and olive oil dressing
chorizo and mozzarella salad with a basil dressing
with crusty bread
with tomato, coriander and caper salsa
with parsley and lemon butter and new potatoes
with a spinach, rocket, lentil and tomato salad
king prawns, poached salmon, crab, anchovies, smoked mackerel and trout
with minted cucumber and crème fraîche potato salad
with chilli, black olives, tomatoes, anchovies and capers
with lemon and nut butter and asparagus spears
with roasted red peppers, crispy bacon and avocado
with a dressed herb greek salad and minted yoghurt
thin tender rump with chips and salad garnish
and chips with minted mushy peas
with shallot and thyme pastry served with roasted asparagus and dressed green leaves
with sweet cherries and crushed new potatoes
with grilled plum tomatoes, flat mushrooms, asparagus spears and chips
with mash and french beans
topped with prosciutto and taleggio cheese with hollandaise and chips
with chips
with parsley, peppercorn and lemon butter, served with chips
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