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| (2.5cl noggin of The Famous Grouse whisky additional Price: £2.50)
with fennel-roasted carrots
(made on the premises), mashed potatoes & gravy
| (2.5 noggin of The Famous Grouse whisky additional Price: £2.50)
| Rossmore ‘specially selected’ No 3 Rock Oysters £9.50 | Pan fried herring roe “beurre noisette” £6.50 | Salad of baked ricotta, peaches, baby spinach, chicory & toasted pine nuts, sweet gooseberry dressing £7.50 | Prawn cocktail £9.50 | Potted handpicked Hebridean crab meat £11.00 | Terrine of ham hock and braised wild rabbit £8.50 | Caramelised diver-caught South Uist king scallops, roast Macsween haggis, saffron mash & c
Offal of the day; please request price & details Fish of the day; please request price & details | Risotto of Italian plum tomatoes, Inverloch goats cheese, red basil & basil crest, wild rocket £15.00 | Oven roasted Hebridean heather-grazed marinated fillet of mutton £19.50 | Seared fillet of West Minch organic salmon £18.90 | THE FINEST QUALITY DRY AGED PUREBRED CERTIFIED ABERDEEN ANGUS BEEF | Aberdeen Angus purebred steaks | Béarnaise sa
mixed leaves, wild rocket & Parmesan or fresh plum tomato with spring onions & chives
in a tuille basket
crème chantilly
with poached rhubarb
with orange crème fraiche
(made from organic produce)
Please ask for price & details
served with grapes, celery & quince jelly
Cows milk blue cheese from Lanarkshire revealing sharp and buttery overtones.
Made using unpasteurised cows' milk from Fresian cows. Crumbly white cheese with a distinctive rich, tangy flavour
Cow’s milk Brie-style soft cheese from Connage Dairy in Ardersier
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