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with Truffled Croutons
with Crispy Ventreche Bacon, Soft Boil Egg and Croutons
with Parsley Pesto
with Watercress and Crispy Bacon Salad
with Creamed Cheese
with Red Onion Marmalade
with Poached Eggs on Toast
with Lemon Sour Cream and Grainy Toast
Honey Roast Carrots and Shallot Mash
with Roasted Marrow and Garlic, Minted New Potatoes
with Honey Glazed Parsnip, Chestnuts’ and Bread Sauce
with “Béarnaise” Sauce and Fries
with Pumpkin and Parmesan
with Coleslaw and Chips
with Gratin Potatoes and Salad of Autumn Leafs
Pea Purée, Chips and Tartar Sauce
with Old Fashion Mashed Vegetables
with Thyme and Cabernet Sauvignon Dressing
with Hot Caramel Sauce
with Nutmeg and Raspberry Sauce
with Vanilla Ice Cream
with Cornish Clotted Cream
(Stinking Bishop, Cornish Yarg and Stilton) on Home-Baked Bread
Please confirm that this restaurant at this location is permanently closed...
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