Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
STARTERS
Grilled squid & chorizo salad
with roquette and a sun-dried tomato dressing
Croquettes
with cheddar, gruyère & Orval beer cheese served with piccalilli
King prawns pan-fried in garlic, chilli, ginger & herb butter
Grilled goats cheese
served on a crouton with roquette, roast peppers, sun-dried tomatoes and walnut dressing
Cured meat platter
served with chutney, pickles, dijon mayonnaise and rye bread
Salmon fishcakes
served with baby spinach and lime hollandaise
MUSSELS
Mussel Pots
Fresh rope grown mussels delivered daily | Classique | 1/2 kilo pot £5.95 | kilo pot £11.50 | Green Thai | 1/2 kilo pot £5.95 | kilo pot £11.50 | Provençale | 1/2 kilo pot £5.95 | kilo pot £11.50
Mussel Platters
open faced mussels in a half shell served on a platter with frites | Florentine £9.50 | L’Escargot £9.50
MAIN COURSES
Haddock in Hoegaarden beer batter
with haricots verts, sugar snap peas, frites and tartare sauce
Pork & Leek or Wild Boar sausages
with Belgian stoemp mash & berry jus
Chargrilled aged prime 10oz rib-eye steak
with frites and garlic butter or peppercorn sauce
Chargrilled 8oz ground rump steak burger
with swiss cheese, smoked bacon, cos lettuce, red onions and tomato served with frites or onion rings
Cornfed chicken breast
with guacamole, smoked bacon, cos lettuce and mayonnaise in a ciabatta bun served with frites or onion rings
Wild mushrooms & button onions
with Orval beer & truffle cream sauce in a puff pastry case
Roast duck breast
served with a light spring onion mash and a plum beer jus
Pan-fried fillet of cod
with spinach mash and raspberry beer, port and shallot sauce
LOBSTERFEST
Whole 1lb lobster
grilled with garlic & herb butter, served with frites and salad
Surf & Turf
half a grilled 1lb lobster with a rib-eye steak, garlic butter, frites and salad
EXPRESS LUNCH
Choose from:
| Bowl of Classique mussels served with frites | Roast vegetable tartlet with goats cheese and a light tomato coulis | Pork and leek sausages with stoemp mash and berry jus | Salmon fishcake on dressed leaf spinach with Hollandaise sauce
BEAT THE CLOCK
Choose from:
| Bowl of Classiquemussels served with frites | Classic 8oz burger with tomato and cos lettuce served with frites | Pork and leek sausages with stoempmash and berry jus | Grilled goats cheese salad with walnut dressing | Spit roasted chicken with chilli and ginger sauce served with frites
ROTISSERIE
Sweet chilli & ginger
Wild mushroom & cream
Roasted leek & mustard
SIDE ORDERS
Rye Bread & Butter
Frites
Creamed Spinach
Roquette and Parmesan Salad
Red Cabbage Braised with Raspberry Beer
Haricots Verts
Tomato & Onion Salad
Stoemp Mash
DESSERTS
Bread & butter pudding
with brioche, orange confit, dark Belgian chocolate and Mandarin Napoleon liqueur
Belgian dark chocolate cheesecake
on a baked biscuit base with chantilly cream
Brussels style waffle
with vanilla ice cream, chantilly cream and a choice of warm white chocolate sauce or dark chocolate sauce
Baked chocolate pudding
with a warm dark chocolate centre and fresh cream
Leffe beer ice cream
with pralines and sirop de liege
Raspberry beer jelly
berries set in raspberry beer with a peach beer sorbet