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with roquette and a sun-dried tomato dressing
with cheddar, gruyère & Orval beer cheese served with piccalilli
pan-fried in garlic, chilli, ginger & herb butter
served on a crouton with roquette, roast peppers, sun-dried tomatoes and walnut dressing
served with chutney, pickles, dijon mayonnaise and rye bread
served with baby spinach and lime hollandaise
| Classique £5.95 | Green Thai £5.95 | Provençale £5.95
open faced mussels in a half shell served on a platter with frites | Florentine £9.50 | L’Escargot £9.50
with haricots verts, sugar snap peas, frites and tartare sauce
with Belgian stoemp mash & berry jus
with frites and garlic butter or peppercorn sauce
with swiss cheese, smoked bacon, cos lettuce, red onions and tomato served with frites or onion rings
with guacamole, smoked bacon, cos lettuce and mayonnaise in a ciabatta bun served with frites or onion rings
with Orval beer & truffle cream sauce in a puff pastry case
served with a light spring onion mash and a plum beer jus
with spinach mash and raspberry beer, port and shallot sauce
grilled with garlic & herb butter, served with frites and salad
with a rib-eye steak, garlic butter, frites and salad
| Bowl of Classique mussels | Roast vegetable tartlet | Pork and leek sausages | Salmon fishcake on dressed leaf spinach
| Bowl of Classiquemussels | Classic 8oz burger | Pork and leek sausages | Grilled goats cheese salad | Spit roasted chicken
with Raspberry Beer
with brioche, orange confit, dark Belgian chocolate and Mandarin Napoleon liqueur
with chantilly cream
with vanilla ice cream, chantilly cream and a choice of warm white chocolate sauce or dark chocolate sauce
with a warm dark chocolate centre and fresh cream
with pralines and sirop de liege
berries set in raspberry beer with a peach beer sorbet
with a tuile biscuit
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