Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
STARTERS
GREEN THAI MUSSELS
1/2 kilo of steamed mussels in a thai curry sauce with lime, coriander, coconut, chilli & lemongrass
PARFAIT DE VOLAILLE
A smooth chicken liver pâté served with a beer & pear chutney & toasted brioche
SALADE DE POIRE ET STILTON
A light salad of crisp pears, mild stilton, bacon lardons and walnuts served with a port & honey beer dressing
ASSIETTE DE CHARCUTERIE
A platter of smoked duck, ardennes ham, wild boar salami, & smoked black forest ham served with a pear & beer chutney, pickles and mustard
SALADE BRABACONNE
A warm salad of smoked bacon, shredded duck, eggs & black pudding with garlic croutons and a Dijon mustard dressing
CROQUETTES DE FROMAGE
Cheddar, gruyère, Orval cheese & Orval beer croquettes served with piccalilli
GAMBAS SAUTEES
Panfried king prawns in a garlic, chilli, and herb butter
FRITURES DE SAUMON
Salmon fish cakes served with baby spinach & a lime flavoured hollandaise sauce
ROTISSERIE
POULET PIQUANT
A chilli & ginger sauce served with frites
POULET AUX CHAMPIGNONS
Wild mushroom cream sauce served with frites
POULET MOUTARDE
A light mustard & roasted leek sauce served with frites
CANARD ROTI
A half spit roast duck with a chilli and ginger sauce, served with frites
MUSSELS
MUSSEL POTS
A kilo pot of steamed mussels served with frites | MARINIERE TRADITIONNELLE £12.95 | PROVENÇALE £12.95 | CLASSIQUE £12.95 | CURRY £12.95 | GREEN THAI £12.95
MUSSEL PLATTERS
Open faced mussels in a half shell served on a platter with frites | A L’ESCARGOT £9.50 | PO’PEI £9.50
MUSSEL BOWLS
| PORTUGUAIS £10.95 | MOULES BLANCHES £10.95
MAIN COURSES
HADDOCK HOEGAARDEN
Deep fried fillet of haddock in a Hoegaarden beer batter with buttered sugar snap peas & broad beans served with tartare sauce & frites
SAUCISSES DE SANGLIER ET CHIMAY
Wild boar & Chimay beer sausages served with Belgian mash & a berry jus
MAGRET DE CANARD A LA MIRABELLE
Roast breast of duck served with a light spring onion mash & plum beer jus
CABILLAUD ROTI
Roast cod fillet served with spinach mash, caramelised shallots & a raspberry beer and port reduction
ARTICHAUT FARCI
A whole globe artichoke filled with sautéed wild mushrooms, asparagus & pine kernals, served with a carrot butter sauce
JARRET D’AGNEAU BALSAMIC
A slow cooked shank of lamb in a red wine & balsamic glaze with roast vegetables, garlic and thyme
CARBONNADE FLAMANDE
Beef braised in sweet Gueuze beer with apples & plums, served with frites
COTE DE BOEUF
Prime 10oz ribeye steak, chargrilled with caramelised onions, bearnaise sauce and served with frites
SAUMON BASILIC
Pan fried salmon with grilled asparagus and shellfish sauce served with pomme puree
SIDE ORDERS
Rye bread
Belgian mash
Mixed salad
Frites
Green beans
with shallots & garlic
Red cabbage
with apples & raspberry beer
Roquette & shaved
parmesan salad
Gingered carrots
Tomato & onion salad
HOME-MADE DESSERTS
GAUFFRE AU CHOCOLAT
Belgian waffle served with dark chocolate sauce, served with a choice of hazelnut or vanilla ice cream
BREAD & BUTTER PUDDING
Made with brioche, Mandarin Napoleon liqueur and dark Belgian chocolate
MOUSSE AU CHOCOLAT BLANC
White chocolate mousse wrapped in dark chocolate on a speculoos biscuit base served with passion fruit coulis
GATEAU DE FROMAGE AU CHOCOLAT
A rich home-made chocolate cheesecake with a dark chocolate sauce and chantilly cream
GLACE DE PISTACHE
A rich roasted pistachio ice cream served with a dark chocolate sauce and chantilly cream
DAME NOIRE/DAME BLANCHE
Dark chocolate ice cream served with chantilly cream & white chocolate sauce or vanilla ice cream with a warm dark chocolate sauce & chantilly cream
CREME BRULEE
Vanilla crème brûlée served with a tuile biscuit
GELEE AUX FRUITS DE LA FORET
Forest fruits set in a raspberry beer served with champagne & peach sorbet
LOBSTERFEST
STARTERS
| A rich lobster and brandy bisque £4.95 | Half Lobster Thermidor £8.50 | Half Red Thai Lobster £8.50
All meals are served with a choice of Cristal lager, a glass of house wine or a soft drink. Choose from the following: | SAUCISSES DE PORC | DEMI MOULES | POULET PIQUANT (Price: £2.00 SUPPLEMENT) | BOUCHEE AUX CHAMPIGNONS SAUVAGE | STEAK FRITES (Price: £2.00 SUPPLEMENT)
BEAT THE CLOCK
Monday to Friday 5pm to 6.30pm. Pay the price at the time shown on your food order. Served with a choice of Cristal lager, a glass of house wine or a soft drink. | MOULES MARINIERE TRADITIONNELLE | SAUCISSES DE PORC | LEGUMES ROTI | POULET MOUTARDE (Price: £2.00 SUPPLEMENT) | FROMAGE DE CHEVRE EN CROUTE
KIDS EAT FREE
2 kids eat free from the mini Belgo menu, per adult ordering a main course from the à la carte menu. Ask your waiter for a mini Belgo menu.