be the first to leave a review...
house smoked bacon, crispy sunchokes, chives
marinated, lemon scented fennel, spoonbill caviar cream, raw vegetables
prime beef, quail egg, olive toast, horseradish
pistachios, toasted walnut bread, house made pickles
crushed almonds, pickled beets, fourme d’ambert
tuna dressing, arugula, crostini
pomegranate glaze, walnuts, arugula
frisee, almonds, apple cider vinaigrette
autumn vegetables, candied pecans, shaved pecorino
hand cut french fries, gootessa cheddar or maytag-burrata
oven cured tomato, tempura bacon, tarragon aioli
brussels sprouts, mascarpone, sage
roasted porcini, sherry cream, flat-leaf parsley
swiss chard and fonduta, wild mushrooms, confit tomato
grilled, jerusalem artichokes, chanterelles
roasted, stewed peppers, rock shrimp, five herb emulsion
butternut squash, country bacon, cippolini
basmati rice, poached apple, jamaican curry
braised, white polenta, glazed turnips
roasted breast, brussels sprouts, yukon gold potatoes
10 oz prime sirloin, hand-cut fries, green salad
pear mostarda, pickled onion
applesauce, buttermilk biscuit
almonds, sour cherries
hazelnuts, pumpkin seeds
maple syrup, bresaola
house made mayonnaise
tempura fried
aji dulce peppers, black olive, lemon
lemon scented fennel, spoonbill caviar cream, raw vegetables
endive, pickled beets, fourme d’ambert, marcona almonds
radishes, fennel, lemon vinaigrette
butternut squash, foie gras butter, walnuts
guinness braised pork, apple, sage
house made spaghetti chittara, green olive, pecorino
salt baked, artisan grits, brussels sprouts, chanterelle
bacon wrapped, peekytoe crab, sweet onion soubise
spice roasted, warm fingerling potatoes, scallion cream
grilled, green apple fennel pureé, mustard greens
honey glazed, celery root pureé, house made bacon
roasted breast, baby brussels sprouts, parsnips
sweetbread ragout, tender spinach, licorice veal jus
crispy fingerlings, glazed carrots, bearnaise
pickled vegetables, croutons
bacon, sweet onion
maple syrup, breasola
parmesan bread crumbs
White Chocolate Crème Anglaise, Fresh Raspberries
Ricotta Beignets, Plum Preserves
Calvados Pastry Cream, Honey Cinnamon Ice Cream
Rum Raisin Puree, Crispy Caramelized Rice
Pineapple Curd, Pineapple Yogurt Sorbet
Tarte Tatin, Warm Cider, Panna Cotta Parfait, Sorbet
Semolina Fennel Raisin Bread and Seasonal Preserves | Hidden Springs Ocooch Mountain, Raw Sheep (Wisconsin) | Le Sarlet, Pasteurized Goat (France) | Goot Essa Sharp Cheddar, Pasteurized Cow (Pennsylvania) | Rogue River Creamery Oregon Blue, Raw Cow (Oregon)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.