Amada Amante

Name: Amada Amante
Address: 9755 Traville Gateway Dr., 20850, MD, 20850
Telephone: 301-217-5900

9755 Traville Gateway Dr., Rockville, MD 20850, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

Sunday Brunch Specials

Eggs Benedict

Two poached eggs, grilled pancetta, topped with hollandaise sauce and served on toasted foccacia bread

Classic French Toast

served with a touch of maple cream

Mango French Toast

Mango infused French toast, topped with maple cream and fresh mangos

Nova Lox

Smoked Salmon, dill cream sauce, tomato Served open face

Two Eggs Your Way

Any style served with truffle oil home fries, bacon, and toasted foccacia

Chocolate Crepes

Chocolate infused crepes served with fresh berries and maple cream

Crab and Old Bay Omelet

Lump crab meat, onions, butter, and old bay, topped with hollandaise sauce

Three Cheese Omelet

Monterey Jack, Mozzarella, and Cheddar

Steak and Eggs

Pan seared 6oz. sirloin steak topped with hollandaise sauce and served with two eggs any style

Lunch Items

Caesar Salad

Caesar dressing, Pecorino Romano

Grilled Romaine

fried plantain, pomegranates, goat cheese, citrus vinaigrette, pignoli

Four Cheese Ravioli

walnut cream sauce, baby spinach

Grilled Chicken Sandwich

onions, smoked mozzarella, arugola, roma tomato

Chicken Piemontese

roasted peppers, marsala, mushrooms, farfalle pasta marinara, cream

Fettuccine, Shrimp and Crab

vodka-cream sauce, Italian bacon, tarragon oil

Sides

Side of Pancetta

Truffle home fries

Apple wood- smoked bacon

Foccacia toast

Assorted pastries

Spicy Italian Sausage

Business Express Lunch

Choice of:

| Green Salad, Balsamic Vinaigrette | Caesar Salad, Caesar Dressing | Frisée and Arugola, bacon, parmesan, balsamic vinaigrette

Choice of:

| ½ Steak Sandwich, mushrooms, onions, and melted Provolone | ½ Grilled Cheese, Mozzarella, tomato, and Basil | ½ Smoked Salmon Sandwich, tomato, dill-cream | ½ Grilled Chicken Sandwich, lettuce, tomato, and Smoked Mozzarella | ½ Italian sausage, roasted peppers, and marinara

Pizza Menu

PIZZA

Manhattan

New York style, thin crust, tomato sauce, and cheese

Vegetariana

white pizza with fresh tomatoes, broccoli, spinach, mushrooms, ricotta and mozzarella

Bianco

garlic crusted white pizza with fontina, mozzarella, gorgonzola and pecorino

Spinach and Artichoke

white pizza, spinach, artichokes, garlic, ricotta, pecorino, mozzarella

Portobello

grilled Portobello mushrooms, mozzarella

Calabrese

Italian sausage, stewed peppers, onion, garlic with spicy tomato sauce and mozzarella

Pollo

grilled chicken, mushrooms, red onion, fresh tomatoes, basil, mozzarella, and tomato sauce

Margherita

garlic pizza, mozzarella, fresh tomato, and basil

Toppings

LUNCH

Appetizers

Sautéed Shrimp

jumbo shrimp, Israeli Cous -Cous, mildly spicy tomato broth

Sautéed Mussels

applewood smoked bacon, onion,white wine, cream, chives

Foie Gras

candied cherry sauce, duck proscuitto, zucchini bread

Shrimp Stuffed with Crab

horseradish-cream sauce, lemon sauce

Yellow and Red Tomato Caprese

house made mozzarella, basil oil

Bruschetta 3 Ways

tomato basil, spinach, chives and chick peas, topped with mozzarella

Fried Calamari

fresh Calamari, Tempura-battered and flash fried, marinara sauce

Soups

Soup of the day or Veggie soup of the day

Salads

Fried Sweet Potato

spinach and arugola mix, avacado, tomato, mixed peppers, cherry vinaigrette

Bar-b-que chicken

Romaine, mozzarella, Jicama, black beans, carrots, ranch dressing

Manzo

grilled steak tenderloin, mixed greens, cherry tomatoes, roasted red peppers, citrus vinaigrette, in a parmesan crepe

Caesar

house made Caesar dressing, Pecorino Romano

Yellow and Red Tomato Caprese

house made mozzarella, basil oil, balsamic vinegar reduction

Grilled Romaine

fried plantains, goat cheese, citrus vinaigrette, pignoli

Seared Tuna Salad

sliced pan seared tuna, mixed greens, almonds, onions, mustard-soy sauce vinaigrette

Grilled Duck Breast

red wine poached pears, maytag blue cheese, mixed greens, strawberry vinaigrette

Sandwiches

Sausage and Peppers

Italian sausage, roasted red peppers, onions, marinara sauce

Prosciutto

house made mozzarella, tomato, basil, extra virgin olive oil

Steak

Grilled flank steak, sauteed mushroom and onions, smoked mozzarella

Amada Amante Grilled Cheese

house made mozzarella, fresh basil, tomatoes

Smoked Salmon

marinated cucumbers, roasted red onions, spinach, herb-goat cheese spread

Grilled Chicken

onions, smoked mozzarella, arugola, fresh tomatoes

Entree

Chicken Piemontese

roasted peppers, marsala, mushrooms, farfalle pasta, marinara- cream sauce

Spaghetti Mare Chiara

mussels, shrimp, calamari, garlic-white wine sauce

Fettuccine Shrimp and Crab

Lump crab meat, jumbo shrimp, vodka-tomato cream sauce

Gnocchi Bolognese

home made potato dumplings in a traditional meat sauce

Ziti, Sausage and Peppers

sweet Italian sausage, roasted peppers, onions, marinara

Pumpkin Ravioli

butter-walnut sauce, sage, spinach, topped with a balsamic reduction sauce

Grilled Salmon

served with mashed potatoes and broccoli

Baked Amish Chicken

Dijon-cream sauce, parmesan risotto, tempura asparagus

Stuffed, Roasted Quail

stuffed with foie gras, risotto, and wild mushroom

Chicken with Baby Spinach

creamy wine sauce, baby spinach, smoked mozzarella, fettuccine

Duck Leg Confit

duck prosciutto, sweet potato puree

DINNER

Salads and Vegetarian Options

Caesar Salad

white anchovy Caesar dressing

Fried Sweet Potato

Spinach and Arugola mix, avacado, tomato, mixed peppers, cherry vinagrette

Grilled Romaine

fried plantains, pignolis, goat cheese, citrus vinaigrette

Seared Tuna Salad

endive and Arugola mix topped with tomatoes, onions, and tuna loin seared rare tossed in roasted tomato vinaigrette

Yellow and Red Tomato Caprese

house made mozzarella, basil oil, balsamic vinegar reductio

Grilled Duck Breast

red wine poached pear, Maytag blue cheese, mixed greens, strawberry vinaigrette

Manzo

grilled steak tenderloin, mixed greens, cherry tomatoes, roasted red peppers, citrus vinaigrette, in a parmesan crepe

Bar-b-que Chicken

Romaine, mozzarella, Jicama, black beans carrots, ranch dressing

Soups

Soup of the day

Vegetarian soup of the day

First Course

Foie Gras

vanilla-mission fig sauce, caramalized apples, frisee salad

Sautéed Mussels

applewood smoked bacon, onion,white wine, cream, chives

Fried Calamari

fresh calamari, tempura battered, served with tomato marinara

Buschetta 3 Ways

tomatoes, basil and home made mozzarella, roasted garlic, chives and chickpeas, spinach, ricotta and cannellini beans

Stuffed Roasted Quail

porcini, oyster mushrooms, morels, risotto, foie gras, truffle oil, mustard greens

Sauteed Shrimp

sautéed with Israeli cous-cous, marinara, lemon juice

Fried Shrimp Money Bags

pickled mango puree, ginger-cucumber salsa

Pasta

Gnocchi Bolognese

home made potato dumplings in a traditional meat sauce

Farfalle with Grilled Chicken

sautéed mushrooms, roasted red peppers, white beans, marsala-tomato-cream sauce

Vegetable Lasagna

layers of roasted vegetables and pasta topped with saffron-yellow tomato sauce

Chicken with Bay Spinach

white wine-cream sauce, smoked mozzarella, egg fettuccine

Pumpkin Ravioli

butter-walnut sauce, sage, spinach, topped with balsamic reduction sauce

Fettuccine, Shrimp and Crab

vodka-cream sauce, Italian bacon, tarragon oil

Main Course

Sauteed Rockfish Fillet

Sauteed mussels over fettuccine, Safron cream sauce

Duck 3 Ways

leg confit, grilled breast and duck prosciutto, fava bean salad, sweet potato purée, brandied cherries

Baked Amish Chicken

Dijon-cream sauce, parmesan risotto, tempura asparagus

Braised Lamb Osso Buco

mashed potatoes, braised vegetables, cabernet sauce

Salmon Stuffed with Crab

lobster sauce, rissotto cake, fava bean succotash

Three Pepper Strip Sirloin

16oz Strip Sirloin pan seared, Guajillo-Ancho-Chipotle pepper sauce, mushroom rissotto, Zuccini

Pan Seared Filet Mignon

10 oz Certified Angus beef, horseradish mashed potatoes, green beans, red wine-beef stock reduction sauce

Le Pizze

Manhattan

New York style, thin crust, tomato sauce and cheese pizza

Vegetariana

White pizza with fresh tomatoes, broccoli, spinach, mushrooms, ricotta and mozzarella cheeses

Bianco Puzzolente

Garlic crusted white pizza with fontina, mozzarella, gorgonzola and pecorino cheeses

Spinaci e Carciofi

White pizza with spinach, artichokes, garlic, ricotta, mozzarella and pecorino cheeses

Portobello

Grilled portobello mushrooms, mozzarella

Calabrese

Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella

Pollo

Grilled chicken, mushrooms, red onion, chopped tomatoes and basil with tomato sauce and mozzarella

Margherita

Garlic pizza with Fresh mozzarella, chopped Tomatoes and basil

Toppings

| Pepperoni, sausage, meatballs, pancetta, onion, green peppers, mushrooms, olives, spinach, tomatoes, prosciutto, hot peppers, artichokes, anchovies, roasted red peppers, fontina cheese,

Dessert Menu

Classic Tiramisu

espresso soaked lady fingers topped with Marscarpone cheese and whipped cream

Cannoli trio

3 pastry shells filled with sweet ricotta and chocolate chips

Milk Chocolate Coffee Mousse

Mousse in a Florentine Cup

Lemon "Buddin" Cake

fresh strawberries and Vanilla Ice Cream

Marscapone Cheesecake

served with strawberries and Crème Anglaise

Fresh Fruit Parfait

white chocolate mousse, strawberries, mangos in a honey sauce

Peach and Crème Brûlée Tower

fresh peaches, crème Brûlée and puff pastry layered and topped with green tea Crème Anglaise

Fresh fruit bowl

Trio of Sorbets

Shot of Limoncello

BAR MENU

Food Bar Menu

Chips and Dips

Home made potato chips accompanied with our Three house bruschetta salsas

Tempura Fried Onion Rings

Battered in a light tempura coating and served with mustard seed aioli

Fondue

Fontina fondue for two, accompanied by assorted breads and fruits

Fried Calamari

Served traditionally, with marinara and lemon

Duck Confit Quesadilla

Shredded duck confit, Monterey Jack cheese, and topped with chipolte-honey aioli

Chicken Satay

Lightly fried chicken, marinara sauce

Traditional Nachos

Melted Monterey Jack cheese, jalapenos, onions, tomatoes, sour cream, ground beef, guacamole

Buffalo Wings

Tossed in our wing sauce and baked

7oz. Crab Cake Sandwich

Home made crab cake, lettuce, tomato, mustard-seed aioli

Grilled Chicken Sandwich

Red onions, smoked mozzarella, arugola, and roma tomatoes

Steak Sandwich

Grilled Flank steak sliced thin, sautéed mushrooms, onions and provolone cheese

Amada Amante Grill Cheese Sandwich

Mozzarella, Fresh basil, and Tomatoes

Certified Angus Beef Burger

With your choice of Provolone, Blue, Mozzarella, or Goat Cheese

Food Bar Menu

Chips and Dips

Home made potato chips accompanied with our Three house bruschetta salsas.

Tempura Fried Onion Rings

Battered in a light tempura coating and served with mustard seed aioli

Fondue

Fontina fondue for two, accompanied by assorted breads and fruits

Fried Calamari

Served traditionally, with marinara and lemon

Duck Confit Quesadilla

Shredded duck confit, Monterey Jack cheese, and topped with chipolte-honey aioli

Chicken Satay

Lightly fried chicken, marinara sauce

Traditional Nachos

Melted Monterey Jack cheese, jalapenos, onions, tomatoes, sour cream, ground beef, guacamole

Buffalo Wings

Tossed in our wing sauce and baked

Grilled Chicken Sandwich

Red onions, smoked mozzarella, arugola, and roma tomatoes

Steak Sandwich

Grilled Flank steak sliced thin, sautéed mushrooms, onions and provolone cheese

Amada Amante Grill Cheese Sandwich

Mozzarella, Fresh basil, and Tomatoes

Certified Angus Beef Burger

With your choice of Provolone, Blue, Mozzarella, or Goat Cheese