Zaytinya

Name: Zaytinya
Address: 701 Ninth St. NW, 20001, DC, 20001
Telephone: 202-638-0800

701 Ninth St. NW, Washington, DC 20001, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-11:30PM •Wednesday: 11:30AM-11:30PM •Thursday: 11:30AM-11:30PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Mediterranean, Middle Eastern, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Patata Harra

fried egg served with loucaniko sausage, cubed potato and cilantro, finished with allepo pepper

Omelet Horiatiki

stuffed with kefalograviera cheese, topped with kalamata olives, red onions tomato, feta cheese and micro greens

Ashta

traditional Lebanese style french toast served with bananas marinated in orange blossom honey

Cilbir

poached eggs on toast bread topped with Greek yogurt, paprika butter and sumac

Tiganites

Greek style pancake served with Greek yogurt honey and berries

LUNCH MENU

Sandwiches

Marinated Eggplant Sandwich

open faced, chickpea and red pepper relish mint salad

Salmon Shawarma

marinated salmon, tabbouleh, romaine lettuce on lavash bread with dill yogurt

Chicken Shawarma

garlic-lemon marinated chicken, lavosh bread tomatoes, romaine lettuce and garlic sauce

Cerkez on Toasted Olive Bread

shredded chicken salad, walnut-cilantro sauce, roasted red peppers, feta, mache lettuce, caramelized onions, radish sprouts

Kofte Sandwich

ground lamb and beef, Middle Eastern spices tomatoes, sumac onions, hummus toasted bread

Entrée Salads

Maroulosalata

romaine, manouri, scallions, dill, olive oil and vinegar

DINNER MENU

SPREADS

Hommus

puree of chickpeas, garlic and tahini

Labneh

Lebanese strained yogurt with zatar

Baba Ghannouge

puree of fire-roasted eggplant, tahini, lemon, garlic

Htipiti

marinated roasted red peppers, feta, thyme

Tzatziki

yogurt with diced cucumbers and dill

Taramosalata

“light as air” traditional spread of cured carp roe

Spread Pikilia

CHEESES & CURES

Feta

slightly creamier and milder sheep’s milk apple allspice | Dodonis, Greece

Tulumu

full flavored, rich sheep’s milk cheese honeycomb | Turkey

Pipe Dreams

goat cheese wrapped in grape leaves with zatar tomato-kalamata | Pennsylvania

Kasar

firm, sharp, cow's milk cheese apricot-harissa | Turkey

Elies Tis Elladas

Greek olives marinated in oregano and kalamata oil

Avgotaraho

(one of Jose Andres’ favorites) Greek delicacy of cured grey mullet roe

Turkish Style Pastirma

traditionally cured loin of beef imported from Turkey

Pide

Kri Kri Pide

smoked goat flat bread, charred scallions, hommus

Peynirli Pide

Turkish tomato sauce with cinnamon and oregano, covered in haloumi cheese

Soup

Gigantes Soupa

giant bean & parsnip soup, green olive, preserved lemon

Chicken Soup Avgolemono

shredded chicken, orzo, dill

Salads

Baby Beet Salad

golden & candy cane beets, fennel, cress, feta, walnuts

Tabouleh

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon vinaigrette

Maroulosalata

romaine, scallions, dill, manouri cheese, lemon vinaigrette

Fattoush

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinaigrette

Cerkez Tavugu

shredded chicken in a walnut-cilantro sauce

Vegetable Mezze

Falafel

traditional chickpea fritters with tahini sauce

Grape-Leaves Dolmades

grape leaves with rice, tomato, fennel, pine nuts, golden raisins served with labneh

Bantijan Bil Laban

fried eggplant, roasted garlic-yogurt sauce

Kolokithokeftedes

zucchini and cheese patties, caper-yogurt sauce

Roasted Cauliflower

sultans, caper berries, pine nut puree

Patates Tiganites Me Yaourti

crispy potatoes with yogurt and caper salt

Crispy Brussel Afelia

brussel sprouts, coriander seed, barberries, garlic yogurt

Kabak Köftesi

squash-golden raisin fritters, walnut pistachio sauce

Piyaz

warm giant beans, kale oven roasted tomato, garlic

Seasonal Mushrooms

sautéed mushrooms, dates, toasted almonds

Spanakopita

house made phyllo, spinach, feta cheese

Ottoman Pilaf

saffron rice, dates, pistachios

Seafood Mezze

Cretan Snails Skordalia

sautéed snails, garlic broth, ouzo, parsley, potato puree

Barbounia Skordalia

beer battered red mullet, orange, potato-garlic puree

Fried Squid

crisped squid, garlic-yogurt sauce

Octopus Santorini

grilled baby octopus, marinated onions, capers , yellow split pea puree

Garides Me Anitho

sautéed shrimp, dill, shallots, mustard and lemon juice

Midyes

fried mussels, walnut tarator sauce

Swordfish Kebab

seared swordfish, roasted peppers, red onions, parsley sauce

Olive Oil Salmon

slow poached salmon, spicy eggplant, cracked green olive saltsa

Prawn Kishkash

marinated local prawns, basil, Persian charred tomato sauce

Sea Scallops

seared scallops, yogurt-dill sauce

Aglaia Kremezi style Crab Cakes

mini crab cakes roasted garlic yogurt

Meat & Poultry Mezze

Spit-roasted Lamb Shoulder

lightly smoked and spit-roasted for 12 hours, served table-side by the chef with traditional accompaniments

Kibbeh Nayeh

Lebanese style beef tartar ground to order, bulgar wheat, radish, mint

Kibbeh

beef and wheat fritters, almonds, pine nuts, currants, labneh

Shortrib Kapama

braised shortribs spiced tomato stew

Veal Cheeks Manitaro

slow cooked, lemon chanterelle mushroom puree

Crispy Veal Sweetbreads

orange, caper, baby fennel

Mavrofassoula Me Loucaniko

Greek pork and orange rind sausage bean stew

Soujok Spetzofi

Syrian lamb and beef sausage, tomato, pepper stew

Arayes

grilled ground lamb and tahini stuffed pita, garlic yogurt

Adana Kebab

skewered ground lamb, house made harissa, grilled tomatoes, sumac onions

Lamb Bahar

spice rubbed lamb kebab, tabouleh, tahini sauce

Hünkãr Begendi

traditional Turkish braised lamb shank eggplant-kefalograviera purée

Knisa Lamb Chops

grilled lamb chops, smoked yogurt, caper-dill salsa

Shish Taouk

grilled chicken, sumac onions, grilled tomatoes garlic tuom

Kotopoulo Youvetsi

chicken, orzo, tomato kefalograviera cheese

Spiced Quail Couscous

braised quail, butternut squash, quail egg

Dessert

Greek Yogurt and Apricots

muscat soaked apricots, vanilla yogurt cream, apricot sorbet, pistachio powder

Turkish Coffee Chocolate

warm chocolate cake, bittersweet chocolate flan, cardamom espuma, espresso syrup

Zak-lava

crispy phyllo, hazelnut cream, chocolate ganache, honey-cardamom sause, labneh sorbet

Turkish Delight

walnut ice cream with Skotidakis Farm goat’s milk yogurt mousse, honey geleé, orange-caramel sauce, caramelized pine nuts

Chocolate Visne

milk chocolate cream, caramel, cocoa-almond crumble, cherry sorbet