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fresh mozzarella, tomatoes, basil and roasted garlic
with a Louisiana dipping sauce and baguette
plum tomatoes, summer squash, roasted garlic and feta cheese in house made puff pastry with basil vinaigrette
fried goat cheese, frisée, mixed greens, red onion, and sherry vinaigrette
tomatoes, cucumbers, avocados, Cheddar cheese, red onions, hard boiled eggs, bacon and red wine vinaigrette over chopped romaine lettuce
topped with a mango, habanero and Vidalia onion slaw
lettuce, cucumbers, tomatoes, olives, marinated artichokes, feta cheese and roasted red pepper hummus wrapped in an herb tortilla
bell peppers and mushrooms tossed with linguini in a spicy tomato vodka sauce
ratatouille and tomato couscous with arugula pine nut pesto
sautéed spinach and Tom’s potatoes with a charred tomato relish
fennel risotto cake, sautéed spinach and grilled eggplant-tomato salsa
zucchini, yellow squash, onions and curry wrapped in phyllo with sesame yogurt potatoes and mint sauce
savory ham and cheese bread pudding, sautéed spinach and red wine sauce
vanilla ice cream, fresh peaches, raspberry sauce, whipped cream, and pecan pralines
fresh figs, flaky pastry, vanilla ice cream and caramel sauce
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