Thai Tanic

Name: Thai Tanic
Address: 1326A 14th St. NW, 20005, DC, 20005
Telephone: 202-588-1795

1326A 14th St. NW, Washington, DC 20005, US

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizer

Golden Triangle

Top choice of deep-fried tofu served with sweet chili sauce

Hoi Jor

Crab meat shrimps with minced chicken and herbs wrapped in bean curd served with plum sauce

Por Pea Shrimp (Spring Rolls)

Crispy spring rolls stuffed with shrimp, minced chicken, celophane noodles, onions, celeries, carrots, peas, and mushrooms served with sweet chili sauce

Yum Woon Sen*

Spicy celophane noodles with shrimps, minced chicken seasoned with chili, red onions, and lime juice

Kanom Jeep

Combination of crab meat shrimp chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce

Angel Wings

Chicken crab meat shrimp water chestnuts, and cellophane noodles mixed with Thai herbs and spice stuffed in de-boned chicken wings then deep-fried served with sweet chili sauce

Tod Mun Par*

Spicy Thai fish cakes blended with red curry paste and kaffir lime leaves deep-fried and served with sauce of red onions, cucumbers and crushed peanuts

Tod Mun Goong

Thai shrimp cakes deep-fried and served with a sauce of red onions, cucumbers and crushed peanuts

Potpourri Mussels*

Fresh mussels steamed with lemongrass with chili sauce and basil in a clay pot

Beef Nam Tok

Grilled beef, scallions, coriander seasoned, red onnions, chili powder, and fresh lime juice

Satay

Skewers of chicken marinated in Thai spices grilled and served with peanut sauce and cucumber relish

Shrimp in A Blanket

Seasoned shrimps wrapped in a wonton skin accompanied by veggies dip in tempura served with sweet chili sauce

Larb Gai**

Chopped chicken, scallions, coriander seasoned, red onions, chili powder, and fresh lime juice

Yum Talay**

Parade of fresh shrimps, scallops, mussels, and squid cooked on low heat to perfection tossed with spicy lime sauce and mixed greens

Yum Ped Yang**

Honey roasted ducks, shredded and tossed tiwh gingers, scallions, celerieds, chili paste, and lime juice

Yum Snow White**

Shrimps, white mushrooms, red onions, scallions, tomatoes, carrots with chili and fresh squeezed lime

CHEF'S SPECIALS

Garden Rolls

Lerfresh green leaf carrot cey cucumber, red bell peper, tofu and eggs noodle wrapped with soft uncooked rice wrapper served with plum sauce

Shrimp & Asparagus

Fresh shrimp, asparagus and citaki mushroom sauteed with garlic/oyster sauce

Shrimp & Snowpeas

Fresh shrimp, snow peas and chitaki mushroom sauce with garlic/oyster sauce

Shrimp Siam

Grilled shrimp served on top of asparagus with roasted chili pepper sauce

Shoo-Shee Catfish

Crispy catfish fillets on our special red sauce served on top of asparagus

Duck with Tamarine Sauce

Homemade crispy sliced roasted duck served on top of our special tamarine sauce accompany with sweet poratoes and steamed broccolis.

Bird Nest on Fired

Stir-fried chicken with chili garlic rop with red pepper and surrounded with crispy kale

Soft Shell Crab

Two fried soft shell served with sauteed onion, green pepper, scallion in yellow curry

O'Calamari

Big side of squid stuffed with minced chicken, shrimp, crab meat, silver thread noodle, Thai herbs served with sweet and sour sauce, accompany with carrot zucchini and top with pasrly flake

Nua Ka Ting***

Topped choice of beef slices marinated with wine, stir-fried in Thai garlic chili sauce, topped with deep-fried basil leaves (This one will bite your tongue. IT IS HOT.)

Potpourri Seafood

Shrimps, scallops, squids, cellophane noodles with onion, red and green pepers, shitake mushrooms, scallions, celeries, with brown garlic sauce

Thai Tanic Star***

Minced chicken sauteed with fresh chili sauce, bell peper accomapnied by whole shrimps and hoi jor

Pa Ram Long Song*

Slices of boneless chicken breast sauteed with light yello curry, surrounded with broccolis, topped with crushed red onions and peanut sauce

Salmon Cripy

Crispy salmon deep-fried to perfection topped with your choice of chili basil garlic sauce** or mushroom ginger black bean sauce

Thai Tanic Yellow Curry* Salmon

Crispy salmon deep-fried or chicken served with potatoes, tomatoes, carrots, red peppers in yellow curry

Thai Tanic Lemongrass***

Sauteed chick with chili, garlic, lemongrass, white onion, and fresh basil in chef's special sauce

Salad

Yum Nua (Beef Salad)**

Grilled flank strak, sliced it thin tossed with spicy lime vinaigrette, mixed with onions, cucumbers, tomatoes, and lettuce

Papaya Salad**

Shredded green papaya, sun-dried shrimps, mixed with tomatoes, string beans in spicy lime dressing specified as much or less spicy as your heart desired

House Green Salad

Lettuce, cucumbers, tomatoes, onions, green peper, carrots, crispy wonton with peanut dressing

Chicken Salad

Grilled chicken breast, tomatoes, carrots, cucumbers, onions with bangkok dressing and garnished with crispy wonton

Soup

Boiling Sea Soup**

Thai spicy combination of seafood, tomatoes, and mushrooms

Tom Ka Gai*

Diced chicken brest in a light coconut milk and mushroom soup

Tom Ka Goong*

Shrimps with a light coconut milk in mushroom soup

Tom Yum Gai**

Thai spicy chicken and mushroom soup

Tom Yum Goong**

Thai spicy shrimp and mushroom soup

Tofu Soup

A delicate mix of fresh vegetables in clear broth

Entree

Panang**

A choice of beef or chicken simmered in savory curried peanut sauce, combined with coconut milk and sprinkled with kaffir lime leaves

Pad Prik King*

A choice of beef, pork, or chicken with string beans stir-fried with red curry paste

Gaeng Ped Yang**

Slice of boneless roasted duck in red curry sauce and coconut milk, tomatoes, pineapple and basil leaves

Gaeng Par Ped**

Slice of boneless roasted duck in red curry paste with peper, corn, sliced-eggplant, string beans and basil leaves

Chicken Cashew Nuts

Stir-fried cashew nuts, onions, scallions, in special house sauce

Pad Prik Sod

Tender sliced beef, chicken, or pork stir-fried with garlic, red & green peper, and green bean

Red Curry***

Your choice of beef, chicken, or seafood with Thai red curry paste, eggplant in coconut milk and basil leaves

Green Curry***

Your choice of beef, chicken, or seafood with Thai green curry paste, eggplant in coconut milk and basil leaves

Kra Pow**

Choice of beef, pork, or chicken sauteed with hot chili and garlic, fresh basil, onions

Hoi Pad Basil**

Sauteed mussels with hot chili and garlic, fresh basil, onions

Chicken, Pork, Ginger

Choice of meat stir-fried with fresh gingers, onions, celeries, and mushroom

Combination Stir-Fried Vegetable

Chicken or pork stir-fried broccolis, mushroom, onions, Chinese cabbage and carrots in light garlic sauce

Pad Preaw Whan

Pork or chicken sauteed with tomatoes, onions, pineapples, cucumbers, red and green peper, and tomatoes sauce

Bangkok Seafood

Combination of shrimps, scallops, squids, and mussels stir-fried with onions, scallions, and yellow curry sauce

Nua Ka Ta

Special marinated topped choice of beef sauteed with red and green pepers and onions served in sizzling hot iron plate

Pla Goong

Whole shrimps grilled with garlic, chili, and lemon sauce

Crispy Whole Flounder

Crispy flounder deep-fried to perfection topped with your choice of chili basil garlic sauce or muchroom ginger black bean sauce

Rock Fish

A whole fish stramed with garlic, chili, and lime juice

Noodle

Chicken Silver Noodle

Stir-fried chicken and silver-thread noodles with Chinese cabbage, onions, tomatoes, and egg

Pad See Eew

Choice of beef, pork, or chicken stir-fried with fresh wide rice noodles, egg, and broccolis in soy bean sauce

Pad Thai

Stir-fried thin rice noodles with chicken, egg, dry bean curd, onions, bean sprouts, scallions and crushed peanuts

Mee Grob Lad Na

Crispy egg noodles served with broccolis and gravy in your choice of beef, pork, or chicken

Pad Kee Mao (Drunken Noodle)

Coice of beef, pork, or chicken sauteed with wide rice noodles, chili, garlic, basil leaves, onion, and tomatoes

Mee Pad Gai

Slice of boneless chicken breast stir-fried with egg noodles, scallions, carrots, and mushrooms

Thai Fried Rice

Choice of beef, pork, or chicken stir-fried with Thai soy sauce, garlic, spring onions, tomatoes, and egg

Rice Noodle Soup

Chicken with bean sprouts, scallions, and crushed garlic

Lad Na

Choice of beef, pork, or chicken sauteed with broccolis in light brown gravy on top of pan-fried wide rice noodles

Vegetarian

Appetizers

Por Pea Jae

Crispy veggie rolls stuffed with cellophane noodles, mushrooms served with sweet chili sauce

Tom Yum Jae**

Tofu and mushrooms in hot and sour spicy broth with fresh lemongrass

Tom Ka Jae*

Vegetables in creamy coconut milk soup with mushrooms, lemongrass, lemon juice and fresh chili

Papaya Salad Jae

Shreded green papaya, mixed with tomatoes, string beans in spicy lime dressing

Entree

Kra Pow Jae**

Broccoli, string beans, tofu, mushrooms, zucchini, stir-fried with fresh ground peper, garlic, and basil leaves

Pad Thai Jae

Thin rice noodle stir-fried with tofu, bean curd, egg, scallions, bean sprouts with ground roasted peanut

Pad Pak Roum Jae

Stir-fried fresh broccolis, string beans, mushrooms, zucchini, tofu with garlic in brown sauce

Panang Tofu**

Fried tofu simmered with creamy red sauce sprinkled with kaffir leaves

Vegetable Fried Rice

Stramed white rice stir-fried with egg, tofu, and mix vegetables

Pad See Eew Jae

Stir-fried wide rice noodles with egg, broccolis, tofu, and Thai soy sauce

Gang Pak**

Mixed vegetables and tofu in red curry sauce with sweet basil leaves and red pepers

Tao Huw Pad Tua Ngorg

Stir-fried bean sprouts, tofu, mushrooms, spring onions, redpepers with garlic soy sauce

Spicy eggplant***

Grilled eggplant sauteed with ground peper, basil, and garlic sauce

Dessert

Mango & Sticky Rice

Steamed sticky rice tossed with sweetened coconut milk and served with mango (seasonal)

Black Sticky Rice Pudding

With taro root topped with coconut cream

Coconut Custard

Thai custard custard original style

Coconut, Green Tea, or Jackfruit Ice Cream

Crispy Banana

Deep-fried banana topped with honey