Dress Code: Casual
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Appetizers
Scallops Casino
Broiled, sliced jumbo sea scallops topped with a bacon, onion, bell pepper, garlic, oregano, red wine vinegar, parmesan cheese, and bread crumbs.
Oysters Rockefeller
A classic dish of oysters on the half shell broiled with our spinach based topping made with shallots, spinach, cream, and parmesan cheese.
Seafood Chowder
A light, cream-based fish stew made with homemade fish broth, bacon, potatoes, and freshly poached fish.
Mixed Green Salad
Salad of mesclun greens tossed with house made croutons and our bacon-tomato vinaigrette made with bacon, shallots, and apple cider vinegar.
Crispy Fried Calamari
with a Vinegar-Pepper Sauce Buttermilk marinated sliced calamari coated with seasoned flour, lightly fried, and tossed with our vinegar-pepper sauce.
Curry-Spiced Peel and Eat Shrimp
with Cucumber and Yogurt Chutney A dozen shell-on shrimp steamed with curry powder and chilled. Served with a cool cucumber and yogurt chutney.
Classic Shrimp Cocktail
Traditionally poached Jumbo shrimp served with our tomato and horseradish sauce.
Simply Crab Cake
Jumbo lump crab meat mixed with a few seasonings. Served with Mesclun greens tossed with lemon juice and olive oil and served with crackers.
Herb and Garlic-Marinated Chicken Skewers
Grilled Chicken skewers, marinated with parsley, onion, garlic, white wine vinegar and olive oil. Served with our sour cream mashed potatoes and accompanied with Argentine chimichurri.