Paul's Homewood Café

Name: Paul's Homewood Café
Address: 919 West St., 21401, MD, 21401
Telephone: 410-267-7891

919 West St., Annapolis, MD 21401, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:30AM-2:00PM •

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Details

Cuisine: American (New), Greek
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

GREAT SALADS

Salmon Salad

7-8oz grilled or blackened fillet, served over a greek or caesar salad

Chicken Souvlaki Salad

Grilled chicken kabob over our greek salad

Tuna Salad

Blackened or grilled over greek or caesar salad

Grilled Chicken Caesar Salad

Two 5oz kabobs blackened or grilled, topped on mounds of romaine with garlic croutons & parmesan cheese

Wilted Spinach & Shrimp

5 large shrimp sauteed, served over spinach in a warm dressing

Steak Salad

Marinated strips of beef blackened and served over salad greens, walnuts and topped with crumbled bleu cheese and roasted red bell pepper dressing

Crispy Calamari Salad

Calamari served over our greek salad

Paul's Greek Salad

Paul's Greek or Caesar Salad

(1/2 size)

Club Salad

Pitt ham, smoked turkey, applewood smoked bacon, swiss cheese, mixed greens, plum tomatoes with house dressing

PITA BILITIES

Chicken Souvlaki Pita

Lamb Souvlaki

Chicken Pita Southwest

Tuna Steak Pita

6oz yellow fin tuna blackened or grilled

SOMETHING GREEK

Gyro

Seasoned beef and lamb layered on greens with tomato, cucumbers and red onion. Topped with our homemade tzatziki sauce served on pita

Spanakopita

Spinach, feta & fresh herbs baked in filo

Pastitsio

Seasoned ground beef, baked with Greek noodles in a bechamel sauce

Dolmathes

Grape leaves stuffed with seasoned ground beef & rice

Moussaka

Baked eggplant, potato, ground beef and bechamel sauce

PASTA DISHES

Spinach Ravioli

Homemade raviolis baked in a chunky tomato sauce and topped with provolone cheese

Chicken or Tuna Corfu

Linguini, homemade marinara with chicken or tuna, topped with feta

Chicken Parmesan

Baked in tomato sauce, served over pasta

HOT SANDWICHES

NY Strip & Fries

8oz strip charbroiled, served on toast points, may sub salad for fries

Smoked Turkey Reuben

Turkey, swiss, sauerkraut, thousand island dressing

Steak Sandwich

Strips of beef grilled with onions and topped with your choice of cheese and served with lettuce and tomato

Hot Turkey & Gravy

with french fries

Classic Reuben

Corned beef, swiss, sauerkraut, thousand island dressing

Roast Beef Montana

Grilled onions and melted cheddar cheese on a kaiser roll with fries

Footlong Chili Hot Dog

Mustard, chopped onions & homemade chili served with fries

Charbroiled Hamburger

Certified angus beef served with fries

Grilled Chicken Breast Pesto

Served with lettuce, tomato and side of fries

Grilled Pitt Ham & Cheese

Your choice of bread, cheese, add bacon, or tomato

French Dip

Roast Beef with Au jus served on a roll served with fries

DELI SANDWICHES

Cold Cut Sub

Pitt ham, genoa salami, provolone cheese, lettuce, vine ripe tomato, onion, and house dressing

Smoked Turkey Breast

5oz of thinly sliced turkey, served with side of cranberry sauce

Turkey Club

Smoked turkey, american cheese, and blt

Bacon, Lettuce & Tomato

Your choice of toasted bread

Sliced Corned Beef

5oz sliced thin & stacked on rye

Chicken Salad

Served with lettuce and tomato

Roast Beef

Baked and sliced thin served on potato roll with side of tiger sauce

DINNER MENU

MEZE'S

Seafood Sampler

Blackened Scallops, Oysters Rockefeller and Clams Casino

Prince Edward Island Mussels

One pound with garlic, shallots and cooked in a white wine sauce or spicy marinara.

Oysters Rockefeller

Spinach, bacon and Pernod. baked with our Imperial topping.

Dolmathes

Crape leaves stuffed with ground beef and rice

Crispy Calamari

Served with marinara sauce.

Clams Casino

Smoked apple wood bacon and pimento butter.

Spanakopita

A Paul's treat, Spinach, feta, ricotta and fresh herbs baked in fillo

Moussaka

Eggplant, potatoes, seasoned ground beef baked with a bechamel sauce.

Avgolemono Soup

Chicken and orzo with lots of fresh lemon juice.

Paul's Greek Salad

Greek Spreads with Grilled Pita

"Tzatziki" Greek Yogurt with Cucumbers, Garlic and Dill and "Taramosalta" Greek Caviar Spread

Pastitsio

Baked Greek noodles, meat sauce and baked in a bechamel sauce.

GREEK MEZE DINNER

Greek Spreads or Greek Salad

plus any for Meze choices

Greek Spreads or Greek Salad

plus any three Meze choices

FRESH SEAFOOD

Crab Cake Platter

Pan sautéed traditional Maryland crab cakes, using fresh crab meat (Local when available).

Broiled Seafood Platter

Stuffed shrimp, blackened scallops and crab cake.

Salmon Emilio

Feta, kalamata olives, spring onions, dill, and Roma tomatoes.

Shrimp Athena

Baked jumbo shrimp, tomatoes, olives, crumbled feta, garlic and a dash of oregano.

Salmon Chipotle

Seared and baked with Chipotle sauce and bleu cheese

CHICKEN

Chicken Marsala

Breast of chicken sautéed with mushrooms, garlic and a Marsala wine sauce.

Chicken Parmesan

Baked and served over pasta.

Chicken Mediterranean

Breast of chicken sautéed with sundried tomatoes, capers, kalamata olives and finished in a white wine sauce.

SALADS

Chicken Souvlaki Salad

Grilled Tuna Salad

Crispy Calamari Salad

Grilled Salmon Salad

Steak Salad

Grilled strips of marinated beef, served over Paul's garden salad, topped with crumbled bleu cheese and walnuts. Served with roasted red pepper dressing

Chicken Caesar

Mounds of chopped romaine lettuce with grilled chicken kabobs and topped with garlic croutons and parmesan.

PITABILITIES

Chicken Souvlaki Pita

Chicken Pita Southwest

Lamb Souvlaki Pita

Grilled Tuna Pita

SURF AND TURF

Filet Mignon & Crab Cake

8 oz fillet with Chef's steak sauce and our crab cake.

PASTA

Shrimp and Scallop Pasta Provencal

Tomatoes, scallions, sweet peppers, white wine and Herb Provencal

Penne Chicken-Primavera

Sautéed breast of chicken, vegetables, mushrooms, Chipotle cream sauce.

Spinach Ravioli

Fresh spinach pasta filled with feta, spinach and ricotta.

Frutti di Mare

Shrimp, mussels, clams and calamari tossed with our marinara sauce.

Pasta Deanna

Sundried tomatoes, capers, olives and grated Kasseri cheese

BEEF, VEAL & LAMB

Filet Mignon

8 oz. center cut. served with Chef's steak sauce.

Lamb Shish Kabobs

Marinated, grilled and served with grilled vegetables over rice pilaf.

Veal Normandy

Medallions of veal sautéed with mushrooms, apple jack brandy and finished with a light cream sauce.

Lamb Shanks

Braised and slow cooked with fresh herbs, red wine and vegetables.

Steak Diane

Beef Tenderloin sautéed with mushrooms, served with a Dijon brandy Sauce.

Veal Francese

Lea's favorite: veal sautéed with a light egg batter and finished with a lemon sauce.

SANDWICHES

Cheeseburger

Certified Angus Beef

Chicken Pesto

Grilled Chicken Breast Topped with Basil Pesto

Crab Cake

One Jumbo Lump Maryland Style Crab Cake

New York Strip

8 oz Strip served over toast points.