Domenicas

Name: Domenicas
Address: 2444 Solomons Island Rd., 21401, MD, 21401
Telephone: 410-266-7595

2444 Solomons Island Rd., Annapolis, MD 21401, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

A Taste of Pasta

A taste of one or a combination of two types of pastas. Choose from the following: Amatriciana, Aglio Olio, Ragu di Manzo, Pumpkin Ravioli, Pera Pasta.

Prosciutto & Melon

Thinly sliced imported proscuitto di Parma served with seasonal melon and drizzled with extra virgin olive oil.

Petite Breast of Duck

Tender duck breast grilled to perfection accompanied with slices of oranges and cherry tomatoes and finished in a balsamic-orange reduction.

Beef Carpaccio with Truffle Oil

Sliced raw organic beef tenderloin topped with arugula and shaved parmiggiano, drizzled with truffle- infused olive oil.

Grilled Portobello with Jumbo Lump Crab

Grilled Portobello topped with Jumbo Lump Crab and finished with Hollandaise sauce.

Smoked Salmon & Goat Cheese Involtini

Sliced smoked salmon stuffed with seasoned goat cheese, served over a bed of arugula and finished with a lemon vinaigrette.

Grilled Asparagus wrapped in Prosciutto

Asparagus wrapped with imported prosciutto and grilled, accompanied by fresh mozzarella and roasted red peppers over field greens in a light balsamic vinaigrette.

Grilled Seafood Mediterraneo

Combination of jumbo gulf shrimp, calamari and bay scallops, marinated and grilled, served over a bed of mixed field greens and drizzled with olive oil and lemon juice.

Grilled Eggplant Involtini

Thinly sliced eggplant stuffed with chopped arugula, cherry tomatoes, fresh mozzarella cheese and drizzled with extra virgin olive oil.

Petite Lamb Chops al Porto

Twin petite lamb chops grilled to perfection, served with seasonal berries and finished in a port wine reduction.

Mozzarella Caprese

Fresh mozzarella di Buffalo served with sliced ripe tomatoes and drizzled with a balsamic-vinaigrette.

Arancini Sciliana

Homemade rice balls stuffed with imported cheeses and vegetables, fried and served with a marinara sauce.

Entrees

From the Sea

From the Land

Salads

Domenicas

Mixed field greens topped with pine nuts and shaved parmiggiano cheese and finished in a sun-dried tomato vinaigrette.

Radicchio, Endive & Fennel

Radicchio and julienne fennel surrounded by Belgian endive, topped with crumbled gorgonzola cheese and finished in a balsamic vinaigrette.

Arugula, Strawberries & Goat Cheese

Baby arugula and fresh strawberries tossed in a light berry-balsamic vinaigrette, served with crispy fried goat cheese.

Chefs Salad

Fresh baby spinach tossed with sliced egg and carrots, finished in a prosciutto-mustard vinaigrette.

Soup

Signature Soup

Pepper Soup with Jumbo Lump Crab Meat

Zuppe del Giorno

Chefs specialty made fresh daily

Pasta & Risotto

Rigatoni with Sweet Sausage & Rapini

Orichette pasta tossed with a mixture of ground mild sausage and Italian rapini sautéed in olive oil, garlic, white wine and a touch of parmiggiano cheese.

Ravioli with Lobster & Jumbo Lump Crab

Jumbo ravioli filled with lobster, asparagus and mascarpone cheese served in a rose sauce, topped with jumbo lump crab meat.

Linguine Annapolitan

Sea scallops, jumbo gulf shrimp and crab meat sautéed in olive oil, garlic and white, wine with crushed hot pepper, basil and cherry tomatoes.

Risotto with Mixed Mushrooms

Slowly cooked Arborio rice accompanied by a variety of mixed mushrooms, finished in a truffle-infused olive oil and white wine sauce.

Risotto del Mare

Slowly cooked Arborio rice accompanied by jumbo gulf shrimp, clams, mussels and crab meat finished in a white wine lemon sauce.